Dukanmu mun san cewa za ku iya dawo da abincin burodi kawai ta hanyar yayyafa shi da ruwa da kuma sanya shi a cikin microwave a matsakaicin iko. Har ila yau, a cikin tanda mai kwakwalwa za ku iya yin sandwiches mai zafi , ko ma burodin gurasa. amma ba kowa ba ne na wannan kayan abinci na kayan dadi wanda yayi ƙoƙari ya gasa burodi. A kan yadda ake yin burodi a cikin tanda na lantarki, karanta wannan labarin.
Gurasar gurasa akan giya a cikin tanda na lantarki
Sinadaran:
- Rye gari - 3 abubuwa;
- foda don yin burodi - 2 teaspoons;
- gishiri -1 tsp;
- Brown sugar - 3 tbsp. spoons;
- sabon giya mai haske - 500 ml;
- man kayan lambu.
Shiri
A cikin zurfin tasa mu satar da hatsin rai da kuma yin burodi. Yi amfani da gishiri da sukari tare da whisk. Cire kullum, ƙara giya zuwa gaurar busassun kuma haxa gurasa mai kama. Ka yi kokarin kada ka durkushe kullu don dogon lokaci, in ba haka ba zai tashi a lokacin yin burodi ba.
An yi amfani da siffar yin burodi da man fetur kuma mun sanya kullu cikin shi. Lubricate saman gurasa tare da ɗan man fetur. A wannan mataki, gurasa za a iya anfa shi da sunflower tsaba, cumin, ko bran.
Mun zazzaci wutar lantarki ta lantarki da yawa da kuma gasa burodi na minti 9, bayan haka muka juya zuwa babban iko kuma dafa don karin minti 3-4. Muna duba burodi don shiri, idan wuka da aka shafa a cikin gurasar ya kasance mai tsabta - gurasa mai gurasa yana shirye, kawai bari ya warke kafin yin hidima da yanke.
Abincin gurasa daga bran a cikin tanda na lantarki
Tsarin girke-girke na gurasar gurasa daga cin abincin Ducane shine mai sauqi, kuma samfurin kanta yana da haske da haske. Idan cikin tsarin abincinku dole ne ku miƙa gurasa marar yisti kaɗan, to, za ku iya maye gurbin shi tare da wannan girke-girke ta amfani da maɓalli.
Sinadaran:
- oat bran - 1 abu;
- kefir - 2 tbsp. spoons;
- kwai - 2 guda;
- 1/2 lemun tsami ruwan 'ya'yan itace;
- soda - 1/2 teaspoon;
- gishiri - tsunkule.
Shiri
Ana cin kwai tare da yogurt har sai da santsi da kuma kara oat bran zuwa sakamakon taro. Sakamakon taro yana kara da soda, an kashe shi tare da ruwan 'ya'yan lemun tsami (idan kuna da foda dafa don kullu, to, ana iya maye gurbin soda da acid). Ana kulle kullu a cikin layi, tare da cokali mai yatsa, don haka kada ya buga fitar da samfurin iska.
Zuba kullu a cikin yin burodi a cikin tanda, wanda dole ne a fara greased tare da karamin man fetur. Mun sanya kayan wuta a cikin tanda na lantarki da kuma kunna ikon 700 W, bayan minti 5 sai gurasa zai kasance a shirye.
Yadda za a gasa burodin gari a cikin tanda na lantarki?
Gurashin abinci na gari shine kyawawan dabi'a don karin kumallo. Gurasa mai dadi da gurasar da za a iya shayar da shi da man shanu, zuma ko jam, ko za ku iya cin kanku - ba zai zama mai dadi ba.
Sinadaran:
- gari - 1 1/2 abubuwa;
- sukari - 3/4;
- man shanu - 2/3 na abu;
- madara - 1/3 na karni;
- qwai - 2 guda;
- Ayaba - 2 guda;
- soda - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri - 1/2 tsp;
- kwayoyi - 1/2 tbsp.
Shiri
Ana yanke bangon cikin kananan guda. Qwai da aka yi ta da man fetur (barin dan man da za a saɗa siffar) da sukari, kara gari da kuma zuba cikin cakuda madara. Muna bugun da cakuda tare da mahadar har sai anyi, bayan haka muka kara zuwa gwajin gwaje-gwaje da banza (barin 'ya'yan kwayoyi don rufe gurasa). Don yin gurasar gurasa, sai a kara da kullu tare da soda, an kashe shi da ruwan 'ya'yan lemun tsami. Yi haɗuwa a hankali kuma ku zubar da taro a cikin nau'in greased, yayyafa gurasa tare da kwayoyi masu yankakke.
Gurasar burodi a cikin microwave zai dauki minti 7 a matsakaicin iko. Kafin ka cire gurasa daga mold kuma yanke shi, bar shi don kwantar da minti 5-7.