Faransanci baguette - girke-girke

Faransanci baguette ne ainihin kasa na Faransa tare da gurasa mai ban mamaki kullun ɓawon burodi da kuma appetizing scallop. Idan kun gasa da kyau, za ku sami dandano maras inganci na sabon gurasa. Don shirye-shirye na gurasar baguette na Faransa, babu kayayyakin da ake bukata, duk abin da yake da sauƙi kuma mai araha. Tare da shi za ku iya yin sandwiches masu kyau, amma ya fi kyau kada ku yanke wannan gurasa da wuka, amma ku karya shi da hannunku. Don haka, bari mu dubi girke-girke don baguette na Faransa.

Faransanci baguette a cikin tanda

Sinadaran:

• yisti mai yisti - 10 g;
• sugar - 2 tsp.
• gishiri - 2 teaspoons;
• ruwan zafi - 400 ml;
• gari - 500 g;
• kayan lambu mai - 1 tbsp. cokali.

Shiri

Yadda za a gasa baguette Faransa? A cikin saucepan zuba kadan ruwa mai dumi, ƙara sukari, yisti da 'yan spoons na gari. Dukkan gauraye, an rufe shi da tawul kuma a bar mintina 15 kafin a fara yin farin kumfa. Sa'an nan kuma ƙara da sauran ruwa zuwa cokali, zuba a cikin gari da gishiri. Mun sanya man shanu mai narkewa da kuma tsintsin kullu. Ka tuna cewa ka rage ka kullu kullu, da karin labaran za ka sami baguette. Bugu da ƙari mun kirkiro baƙiettes na gaskiya: dogaye da ƙananan kungiyoyi tare da ƙananan haɗari. Mun yada su a kan tukunyar burodi, yafa masa gari, ya rufe tare da tawul kuma ya bar ya tashi a wuri mai dumi na minti 30. Muna saran tanda zuwa 200 ° C kuma saka kwandon ruwa akan kasa daga tanda don samar da tururi. Mun gasa baguettes na minti 10. Sa'an nan kuma mu cire akwati kuma ci gaba da gasa burodi na minti 15 har sai an kafa ɓawon zinariya.

Faransanci baguette a cikin gurasa

Sinadaran:

• busassun yisti - 2 tsp;
• gari - 370 g;
• sugar - 1 tbsp. spoons;
• gishiri - 1,5 tsp.
• man shanu - 2 tbsp. spoons;
• ruwan zafi - 1 tbsp.

Shiri

Girke-girke na baƙar fata Faransa don mai yin burodi yana da sauƙi. Kuna buƙatar knead da kullu kuma saita yanayin "Baking". Don haka, bari mu fara! Yisti a cikin ruwa mai dumi, zuba gishiri kadan, haɗuwa, tare da tawul tare da barin mintina 15 don kneading. Sa'an nan kuma ƙara dukkan sauran sinadaran da suka rage sannan kuma ku tsintsin gashin gurasa mai laushi, wanda aka bar kusan kimanin minti 45 da za a tashe sau biyu. Sa'an nan kuma raba shi zuwa kashi 2, juye kowannensu cikin ɗakunan gyare-gyare, daɗaɗa cikin juyi kuma saka shi a cikin mai gurasa. Muna yin kullun da wuka mai kaifi, man shafawa tare da kwai da gasa na kimanin minti 50.

Faransa baguette tare da tafarnuwa - girke-girke

Daga wani bango da aka yi a gida, zaka iya dafa gurasa marar kyau, alal misali tafarnuwa. Zai dace da shchi, kofi ko kuma dankali.

Sinadaran:

• baguette - 1 yanki;
• tafarnuwa - 3 cloves;
• cuku - 100 g;
• cream unsalted man shanu - 100 g;
• faski ganye - 100 g.

Mu dauki kwano, a yanka a cikin kananan ƙananan man shanu da kuma ba shi dan kadan. Sa'an nan kuma mu tsaftace tafarnuwa kuma mu yanke yanka a kananan ƙananan. Mun ƙara shi a man fetur tare da finely yankakken faski da Mix duk abin da kyau. Yanzu dauki sabon abincin da aka yi da shi, yanke shi a kananan yanka, kimanin 4 cm a fadin, ba tare da yankakken gurasa ba har zuwa karshen. Yi yalwar albarkatun man fetur a tsakanin tsirrai a cikin baguette kuma yayyafa shi da cuku. Yi amfani da shi a hankali don saka shi a cikin takarda da kuma sanya shi a preheated zuwa tanda 200 ° C game da minti 10.

Idan kana so ingancin labaran don ya zama mai tsanani da kuma mai dadi, to sai ku ɗauka da shi a cikin kwanon frying kafin ƙara tafarnuwa zuwa man shanu. A ƙarshen lokacin muna fitar da burodin da aka shirya, mai sanyi, ya buɗe da kuma bautar shi a teburin.