Tom yam ne mai dadi mai dadi mai zafi, mai sau da yawa, sau da yawa dafa shi a kan karamar kaza kuma an kara da shi da prawns, sauran abincin teku, namomin kaza ko kaza. Bugu da ƙari da abubuwan da aka lissafa a cikin miya cewa ƙararraki sun haɗa da wasu abubuwa masu sinadaran, ba tare da abin da ba za mu iya ba ba tare da, kuma yana da matsala don saya a cikin shaguna.
Amma akwai koyaushe hanya. Ana iya ba da umarni maras kyau a cikin ɗakunan shafukan yanar gizon na musamman sannan sannan kaji a cikin rami ba za a iya bambanta daga ainihin ba, wanda aka ba shi gidajen cin abinci na Thai.
Yadda za a dafa miyan Thai da rami - girke-girke na gargajiya
Sinadaran:
Kira don ayyuka guda huɗu:
- naman alade - 360 g;
- kaza broth - 60 g;
- shrimp miya - 15 g;
- An cire ruwa - 480 ml;
- man shanu - 65 g;
- Lemongrass dried - 15 g;
- galang - 20 g;
- lemun tsami bar - 7-8 guda;
- shrimps sabo ne - 100 g;
- scallops - 80 g;
- squid - 100 g;
- ceri tumatir - 12 inji mai kwakwalwa.
- gashin tsuntsaye na albasar kore - 8-12 kwakwalwa.
- na yaji kayan yaji don Tom yam - 25 g;
- lemun tsami na matsakaicin matsakaici - 2 inji mai kwakwalwa.
Shiri
Da farko, kana buƙatar shirya waƙoƙi ga miyan Tuwan. Don yin wannan, a madadin madara mai kwakwalwan kwakwalwan daji, kaza da kaza, kayan daɗin naman alade da ruwa da aka gyara kuma sanya cakuda a kan farantin. Lokacin da alamun farko na tafasa ya bayyana, za mu rage yawan zafi zuwa matakin mafi ƙasƙanci kuma mu bar shi har zuwa wani lokaci don muyi ƙunci yayin da ake yin miya ga miyagun abinci.
A cikin kwanon frying mai zurfi ko naman alade, zamu kwashe man shanu, ƙara sliced dried da sliced mai yanka, yankakken yankakken nama da ganyayyaki. Fry da sinadaran na dan mintuna kaɗan tare da motsawa mai yawa, bayan haka muka sa shrimps, scallops da sliced squid kuma toya har sai shrimps canza launi. Kurkura kuma a yanka a rabin rabin tumatir da kuma ƙara su a cikin kwanon rufi. Bayan minti daya da rabi na frying, ƙara gashin tsuntsayen kore albasa, a yanka a cikin sassa daban-daban. Fry da kayan da miya na minti daya, sannan ku zuba a cikin bishiyoyin da aka shirya a baya, ku kara ruwan 'ya'yan itace mai tsami, kuyi ruwan' ya'yan itace daga ruwan 'ya'yan lemun tsami, dumi a minti daya ko fiye kuma cire shi daga wuta.
Yadda za a dafa Thai miyan tare da yam - girke-girke da shrimps da namomin kaza
Sinadaran:
Kira don ayyuka guda shida:
- kwakwacin kwakwa - 190 ml;
- kaza broth - 2 lita;
- kifi ko naman alade miya - 20 g;
- sugar granulated - 45 g;
- barkono barkono barkono - 1 pc.;
- lemun tsami ciyawa - 2 tbsp. spoons;
- galang ko ginger - 20 g;
- Lemun tsami bar - 4-5 guda;
- Shrimp sabo ne - 510 g;
- Zakaran - 220 g;
- coriander (ganye) - 55 g;
- barkono manna ga miya tare da rami - 25 g;
- lemun tsami ko ƙananan lemons - 2 inji mai kwakwalwa.
Shiri
Abin da ke ciki na wannan ƙwan zuma da kuma fasahar da yake dafa shi ne ɗan bambanci daga ɗaɗɗen gargajiya.
Wannan lokacin za muyi ba tare da frying da sinadaran. A cikin tafasa mai ganyaye, muna fara sa yankakken galanga ko ginger root, da kuma kara ƙwayar lemun tsami (lemongrass) da kuma lemun tsami. Bayan kimanin minti biyar na tafasa mai matsakaici, ƙara manna barkono don miya a cikin rami kuma tafasa da abinda ke ciki na kwanon rufi na minti daya. Yanzu juya kifi kiɗa da sukari kuma sake minti biyu na dafa abinci. Mataki na gaba zai zama bugu da ƙari na sabo ne da bishiyoyi da 'ya'yan itatuwan melenko. A wannan batu, zamu kuma sa barkono barkono (duka ko sliced), da kuma zuba a cikin madara mai kwakwa.
Bayan tafasa mai maimaita, yasa cikin ruwan 'ya'yan itace ko ruwan' ya'yan lemun tsami, jefa jigon yankakken cilantro kuma lokacin da ta sake sakewa, cire shi daga wuta.