Khachapuri wata sanannen gargajiya ne na asali na Georgian. Ita ce mai gilashin da aka yi da alkama gari da cuku, wani lokacin nama ko kifi. Sunan ya fito ne daga kalmomin "hacho" (kaya, "cuku cuku") da "puri" (kaya, "gurasa"). Khachapuri tare da cuku da cuku masu tsami ne musamman mashahuri.
Menene khachapuri ya shirya daga?
Mafi sau da yawa a cikin al'ada version of dafa abinci khachapuri amfani da ake kira bezdorozhevoy kullu. Ana iya kiran wannan zafin "sabo ne, sanannen." Maimakon yisti, ana amfani da kwayoyin kwayoyin lactic acid na matsoni (samfurin jigilar lactic acid na farko), wanda idan ya cancanta, za a iya maye gurbin shi da kefir, ko madara mai launi, ko kirim mai tsami. A wasu yankuna na Jojiya, ana amfani da yisti ko koshin abincin da aka yi amfani da su (kwanan nan kullun da ke da cuku yana samun shahararrun). Khachapuri daga kullu a kan matzoni an shayar da shi ko gasa a cikin kwanon frying. Khachapuri daga yisti ko koshin abincin da ake amfani da ita shine yawanci a cikin tanda.
Kyautattun fasalin cikawa ga khachapuri shine Chistiran Chkinti-kveli. Sau da yawa magoyaci suna amfani da cuku na suluguni saboda wannan tasa, amma yana da daraja cewa ba'a amfani da irin wannan cuku don ainihin khachapuri na Georgian ba.
Real khachapuri
Emereti girke-girke khachapuri da cuku ne mai tasa da za su zama gaske ƙauna. Shirya abinci.
Sinadaran don kullu:
- kimanin kilogiram na alkama na alkama;
- 500 ml na matzoni (ko yoghurt na halitta, kefir ko madara).
- 1 kofin na madara madara;
- 1 kaza kwai;
- gram 100 man shanu na halitta;
- gram 150 na man sunflower (yana da kyau a yi amfani da defrosted, sanyi guga man);
- 1 teaspoon na sukari;
- wani tsunkule na gishiri.
Sinadaran don cikawa:
- 1 kg Cikin 'yar kirji (za'a iya maye gurbin Mozambila, Feta ko brynza);
- 1-2 qwai kaza;
- wani nau'i na man shanu na 50-80.
Don lubrication:
1 gwaiduwa + 1-2 tablespoons na halitta kirim mai tsami da kuma wani unsalted mai.
Shiri
Na farko, shirya cokali: 2 tablespoons sifted gari gauraye da sukari da matzoni. Yi hankali da motsawa a wuri mai dumi don rabin sa'a. A lokacin da ya faru a wannan lokaci, mun haxa cokali da madara da kuma tsoma kullu daga gari. Cikakken gwiwar da kuma bugun da kullu da man fetur mai greased. Rubuta a cikin takarda kuma saka a wuri mai dumi a karkashin adiko. Bayan minti 20, za mu knead da kuma haɗuwa. Bayan minti 20 sai mu sake maimaitawa.
A cikin tsaka tsakanin tsayar da gwajin, muna shirya cikawa. Muna shafa cuku a kan m grater, ƙara kwai da man shanu mai taushi. Muna haɗe kome da kyau. Ba mu ƙara kowane ganye! Raga kullu da kashi kashi, bisa ga girman da ake so a wuri mai laushi. Kowane bangare na gwaji ya shiga cikin kwallon, daga abin da muke yi da cake. Mun yada wani ɓangare na cikawa a tsakiyar kowane Bun, a hankali ta tara gefuna na cake da kuma ɗauka, sa'an nan kuma kunna gilashin ɗakin kwana da mirgine shi a cikin ɗaki
Yanzu zaka iya gasa khachapuri a cikin kwanon rufi, greased tare da naman alade. An shafe gurasar frying mai zafi tare da wani sashi na mai a gaban kowane sabon cake. Zaka iya aiki daban: gasa khachapuri tare da cuku a cikin tanda. A wannan yanayin, na farko za mu mai da takardar burodi (zai fi dacewa da man alade). Khachapuri sa kan takardar burodi, man shafawa da cakuda gwaiduwa da kirim mai tsami da kuma cusa cokali a wurare da yawa. Sanya tarkon yin burodi a cikin tanda, preheated zuwa 180º C. Gasa ga minti 20-30 har sai inuwa mai kyau. Shirye don saka zafi khachapuri a kan jirgi, tare da rufe tawul din kuma jira na minti 10-15, har sai cuku a cikin cikawa.