Ba za a iya kiran cizon cizon kwalliya da wuya a shirya wani tasa ba, amma tare da zuwan talikai, ana yin saurin abincin da ba za a iya yiwuwa ba: Kuna buƙatar haɗuwa da dukkan nau'o'in abinci tare, sanya shi a cikin tanda na na'urar kuma ya ba da damar yin amfani da fasahar zamani na zamani don nuna kansa a duk ɗaukakarsa.Haka, bari mu ci gaba.
Abincin dadi mai ban sha'awa a cikin wani abu mai yawa - girke-girke
Idan kana so ka dafa abinci cuku casserole a cikin mai yawa, to, wannan girke-girke ba a gare ka bane, mafi alhẽri je zuwa gaba. Duk sauran, muna ba da shawara kada ku yi musun kanka da jin dadi kuma kuyi kokarin dafa wannan abinci a yanzu.
Sinadaran:
- Faransanci baguette - 1 pc.;
- gida cuku - 300 g;
- qwai - guda 7;
- madara - 600 ml;
- zuma - 30 g;
- babban banana - 1 yanki;
- Vanilla da kirfa - dandana;
- man shanu - 40 g;
- gari - 60 g;
- sukari - 20 g.
Shiri
Za mu daɗaɗa yada tasa na multivark tare da sunflower ko man shanu, irin wannan hanya zai taimaka wajen cire kayan da aka shirya daga na'urar.
Tare da zub da jini, whisk cuku gida tare da zuma, kirfa da kuma vanilla. Lokacin da cakuda ya zama mai santsi da ruwan tsami, zuba a cikin lita 60 na madara, sake doke kuma ya dauki rabin ƙoƙin na cakuda sakamakon, kuma ya bugi sauran gurasar a cikin banda tare da sauran madara da qwai.
A cikin kwano multivarki wani daki mai yawa mun sanya guda na wani baguette da kuma promazyvajem da farko zabi curd cream. Bangan ayaba, rarraba sauran gurasa da kuma zub da katako tare da cakuda mai yalwar ruwa.
Razirayem gari tare da man shanu mai yalwa da sukari da kuma yayyafa shi a kan abin da aka karɓa. Don ci gaba da shirya ƙuƙwalwar ƙuƙwalwa a cikin multivark kawai za ku buƙaci saita "Baking" da lokaci - minti 45. Za a iya kwantar da ruwan zuma tare da zuma, a yayyafa shi da kwayoyi da ayaba.
Ƙarƙashin ƙwaƙwalwar ƙarancin ƙwayar cuta a cikin wani nau'i mai yawa
Sinadaran:
- qwai - 10 guda;
- daskararre alayyafo - 300 g;
- ham - 120 g;
- gida cuku - 200 g;
- Mix na grated wuya cuku - 1 abu;
- albasarta kore.
Shiri
Duk da yake mai cin gashin tsuntsaye mai suna "Baking" yana warkewa, muna da lokaci don ku dafa cakuda mai dadi mai kyau don wani abincin da zai iya taimakawa duk abincinku.
Mun doke qwai tare da kwari naman alade, cakuda cuku da cuku cakula, ƙara gurasa mai lalacewa, albasa albasa da kada ku manta game da kayan yaji. Mun zubar da asali ga ƙuƙwalwar mu a cikin tanda na na'ura, mun sanya minti 40 a kan dan lokaci kuma za mu huta. A wannan lokaci, iska mai iska a cikin tudu za ta tashi da launin ruwan kasa, za a yanke shi cikin guda kuma mafi kusantar gwadawa.
Cottage cuku-carrot casserole a cikin multivariate
Sinadaran:
- karas - 1 kg;
- gida cuku - 240 g;
- qwai - 4 guda;
- semolina - 43 g;
- kwayoyi ko sesame tsaba - 20 g;
- zuma.
Shiri
Cika manga tare da ruwa kuma bar su kara tsawon rabin sa'a.
Peeled karas finely rubbed da otzhivayut ɓangare na fito da ruwan 'ya'yan itace. Whisk kwai fata tare da tsuntsu na gishiri a cikin kumfa daban daga yolks, a cikin sauran yolks muka rub da zuma da cuku gida. Idan kun sami cakuda mai hatsi, to, kuyi amfani da shi ta hanyar sieve don samun sassaucin launi a cikin hanyar mousse. Ƙara semolina zuwa cuku gida kuma haɗuwa sosai. Ƙara karas a cikin taro, sa'an nan kuma a haƙa daɗin yatsun fata, sai ku zub da taro a cikin kwandon da aka tanada da kuma yayyafa shi da tsaba. Cikakken katako da semolina casserole an shirya ta amfani da yanayin "Baking" na minti 40.