Turawa daga karas shine tasa da ke ba da labari ba kawai ga sashin amfani ba, amma har mai dadi. Musamman yana da yara sosai. Ku bauta wa wannan kayan zaki kadan sanyaya zuwa shayi ko madara. Bari mu yi la'akari da ku da yawa girke-girke don shirye-shiryenku, kuma ku da kanku zabi mafi dace da kanku.
A girke-girke na pudding daga karas
Sinadaran:
- semolina - 7 tbsp. spoons;
- karas - 5 inji mai kwakwalwa.
- kwai - 3 sassa;
- kefir - 1 abu;
- ruwa 50 ml;
- man shanu - 10 g;
- gishiri;
- sugar - 3 tbsp. spoons;
- soda - tsunkule;
- vinegar - 0.5 tsp.
- margarine - 150 g.
Shiri
Zuba semolina tare da kafirci na gida kuma bar akalla minti 30 don tsayawa, saboda haka karamin kumbura ne. Kuma a wannan lokacin muna tsabtace karas, rubutsa a kan karamin gilashi kuma ɗauka da sauƙi a cikin kwanon rufi. Don yin wannan, narke wani man shanu kuma ƙara ruwa kadan.
A cikin mango da yogurt ƙara sugar, gishiri, sanyaya sanye da vinegar, soda, wanda ba vinegar. Zaka iya ƙara dan kirfa ko vanilla sugar zuwa dandano. Muna haɗe kome da kyau kuma gabatar da qwai. Rubuta man shafawa mai man fetur da man fetur kuma a zubar da shi a hankali. Gasa ga minti 35-40 a cikin tanda a preheated a zazzabi na 180-200 digiri.
Curd da karamin pudding
Sinadaran:
- karas - 2 guda;
- gida cuku - 500 g;
- kwai - 2 guda;
- manga - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- kirim mai tsami - 4 tbsp. spoons;
- man shanu.
Shiri
Gwanaye suna fashe a cikin kwano kuma sunyi zurfi sosai da sukari, ta yin amfani da mahadi ko kuma jini. Sa'an nan kuma zuba a cikin mango kuma sake mun Mix shi sosai. Karas mine, dried tare da tawul, peeled, rinsed da rubbed a kan babban grater.
Cottage cuku mash tare da cokali mai yatsa, ƙara karas, sanya kirim mai tsami da kuma zuba fitar da tattalin riga tattalin cakuda. Mun haxa dukan kullu a hankali don kada wani lumps ya kasance. Muna lubricate kofin cin abinci da yawa tare da man shanu mai guba, yada mabanin cakulan karamin, sanya "Bake" a kan kayan aiki da kuma nuna lokacin minti 60.
Bayan an shirya baki, ba a bude murfin nan da nan ba, amma muna ba da pudding kadan don tsayawa da kwantar da dan kadan. Sa'an nan a hankali ka fitar da shi tare da akwati-steamer, sanya shi a kan wani tasa da tasa, yayyafa da powdered sukari da kuma kira kowa da kowa sha shayi.
Pudding daga karas, apples and prunes
Sinadaran:
- apple - 1 yanki;
- karas - 2 guda;
- prunes ba tare da pips - 50 g;
- kwai - 4 guda;
- vanilla biscuits - 1 abu;
- sugar -2 tbsp. spoons;
- madara - 1,5 abubuwa;
- Pine kwayoyi - 1 tbsp. cokali;
- powdered sugar - 1 tbsp. cokali;
- ƙasa kirfa.
Shiri
Karas da apples suna peeled, rinsed, a yanka a cikin cubes kuma bari a madara. An shayar da su a cikin sa'a kamar kimanin awa 1, da kuma dafaccen shredded. Yolks yayyafa da kyau tare da sukari, hada tare da karas, apples, ground breadcrumbs, prunes da kirfa.
Duk yadda za a haɗuwa da juna, a yi amfani da launin fata maras lafiya da kuma canza wurin da aka samu a cikin wani nau'in greased. Muna yin burodi daga karas da apples har sai an shirya a cikin tanda mai zafi, sa'an nan kuma yayyafa da sukari, Pine kwayoyi kuma ku zauna a teburin.
Pudding daga karas, tare da apples and gero
Sinadaran:
- gero - 150 g;
- gishiri;
- ruwa 400 ml;
- karas - 2 guda;
- apple - 1 yanki;
- gida cuku - 150 g;
- madara - 150 ml;
- kwai - 1 yanki;
- kirim mai tsami - 25 g;
- sukari - 40 g;
- Butter - 40 g;
- breadcrumbs - 20 g.
Shiri
Sabili da haka, dafa fara da gero mai gefe da kuma kwantar da shi. An yi tsabtace karas, ƙaƙaf kuma an hura a cikin karamin ruwa. Sa'an nan kuma mu dauki babban kwano, hada dukkanin sinadaran da ke ciki kuma muyi amfani da kullu. Yada shi a cikin greased saucepan da gasa har sai an aikata.