Graten yana da girke-girke da yawa da yawa, saboda haka kowa da kowa zai iya zaɓar wa kansu wani zaɓi wanda yafi dacewa da fifiko na mutum. Bugu da ƙari na wasu samfurori na samfurori tare da cuku ɓawon burodi yana ba da tasa wata dandano mai ban sha'awa, wani abu mai ban sha'awa kuma yana tsayar da juyayi.
Yadda za a dafa gratin?
Gishiri mai dankali, wanda aka kwatanta da girke-girke na abincin yau da kullum na Faransanci, an shirya shi ne kawai kuma ba tare da wani gurasa ba. Duk da haka, wasu ƙwarewar da zasu ƙayyade siffofin dandano na tasa, akwai har yanzu kuma suna buƙatar tunawa, farawa don aiwatar da wani girke-girke.
- Ya kamata a zabi dankali a cikin dama kuma a yanka a cikin nau'i na daidaito.
- Cream shine ƙaunar musamman ga tasa, kuma nutmeg shine babban kayan ƙanshi a zane.
- Kyauta classic an shirya tare da wuya cuku, wanda ya kamata high quality kuma da narke.
Gratin daga dankali - classic girke-girke
Gudun "Dauphinua" yana da masaniya na cin abinci na Faransa da kuma na farko a cikin jita-jita irin wannan, wadda ke da hakkin ya zama mafi kyau. Wannan bambance-bambance ba ya jure wa gwajin gwaje-gwajen kuma, tare da ƙananan bambancin fasaha, ya riga ya rasa haɓakarsa kuma ya zama banal, amma ba tare da wata shakka ba, mai ban sha'awa.
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- cuku - 100 g;
- cream - 200 ml;
- madara - 100 ml;
- tafarnuwa - 3 hakora;
- man shanu - 30 g;
- laurel - 1 yanki;
- nutmeg - tsunkule;
- gishiri, barkono.
Shiri
- A kan tafarnin man fetur da laurel, ƙara cream, madara, nutmeg.
- Sanya a cikin miya yankakken dankali mai dankali da kyauta har rabin dafa.
- Yada da yanka a cikin musa, zuba miya, aika na minti 20 a cikin mai tsanani zuwa tarin mita 170.
- Dama gurasa da cuku da kuma sanya a cikin tanda a ƙarƙashin ginin na minti 3.
Gishiri dankali da cuku da cream
Gishiri mai dankali da cuku, wanda aka tsara tare da shawarwari masu zuwa, wani nau'i ne na sauya sauƙi na girke-girke na Faransa. An saka shi a cikin yadudduka, sliced mai dankali mai tsami da aka zubar da kirim mai tsami da cakuda ƙasa kuma gasa har sai an dafa shi.
Sinadaran:
- dankali - 1 kg;
- cuku - 100 g;
- Brie cuku - 100 g;
- man zaitun - 2 tbsp. spoons;
- man shanu - 100 g;
- cream - 200 ml;
- gishiri, ganye, kayan yaji.
Shiri
- An yanka dankali dan kadan kuma an saukar dashi na minti 2 cikin ruwan zãfi.
- Narke man shanu, ƙara man zaitun, kirim, grated cuku, gishiri, ganye.
- Sanya dankali a cikin ƙwallon ƙafa, shimfida launi da kirim mai tsami.
- Ana sanya suturar briut a saman kuma an aika zuwa tanda.
- Bayan minti 35 sai dankalin turaren dankalin turawa dankalin turawa zai kasance a shirye.
Gisar da dankali da namomin kaza
Graten, wanda aka yi amfani da girke-girke a kasa, an yi shi tare da namomin kaza wanda ya dace daidai da dankali, samar da matsala ga dukan sigogi. Idan ana so, ba za a iya amfani da mayonnaise ba ko kuma maye gurbin shi tare da wani ɓangare na cream ko kirim mai tsami, da dankali don hanzarta aikin yin burodi tafasa mintuna 2 a cikin ruwa.
Sinadaran:
- dankali - 1 kg;
- namomin kaza - 500 g;
- albasa - 1 yanki;
- wuya cuku - 150 g;
- cream - 250 ml;
- mayonnaise - 60 g;
- qwai - 2 guda;
- Dandan tafarnuwa da basil - 1 teaspoon kowane;
- gishiri.
Shiri
- An yi naman kaza a cikin man fetur tare da albasarta.
- An danke da dankali da shredded thinly.
- Mix da cream, qwai da mayonnaise, kayan yaji tare da Basil, tafarnuwa da gishiri.
- Dama a cikin nau'i na dankali, fry, cuku da kuma zuba a sama tare da cika.
- Gasa gratin tare da namomin kaza don 1 hour a digiri 180.
Kayan lambu Gratin
Gishiri dankalin turawa da kayan lambu yana da m. Za a iya maye gurbin Zucchini tare da eggplant, wadda aka rigaya a cikin gishiri don minti 20, da kuma fadada kayan lambu da abun ciki ta hanyar ƙara barkono na Bulgarian ko karas. Dole ne ya kamata a sanya kasusuwa don zama na farko da na ƙarshe shi ne dankali.
Sinadaran:
- dankali - 1 kg;
- zucchini - 400 g;
- tumatir - 4 inji mai kwakwalwa.
- albasa - 2 guda;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- cuku - 200 g;
- farin giya - 50 ml;
- gurasa gurasa - gilashin 1;
- man fetur - 2 tbsp. spoons;
- gishiri, kayan yaji.
Shiri
- Yanka dankali, zucchini, tumatir, albasa.
- Tafarnuwa yana haɗe da crumbs, ruwan inabi, cuku da man shanu, kayan yaji don dandana.
- Sanya kayan lambu a cikin yadudduka, rufe kowane cakuda da cuku da crumbs.
- Tura da tasa da cuku kuma ku yi minti 45 a cikin tanda.
Gratin tare da kaza da dankali
Kyakkyawan gratin, girke-girke mai sauƙi wanda za a yi la'akari da shi, an shirya shi tare da kaza mai kaza a cikin cubes. Kayan kayan lambu (dankali da karas) za a iya yanka yankakken bakin ciki ko kuma rubbed a kan babban babban grater, yayin da squeezing kadan ruwan 'ya'yan itace. Ƙarshen sakamakon zai faranta tare da dandano mai kyau na abinci.
Sinadaran:
- dankali - 1 kg;
- filletin kaza - 1 kg;
- tumatir - 2 inji.
- albasa - 3 guda;
- Bulgarian barkono da karas - 1 pc.;
- tafarnuwa hakora - 2 guda;
- wuya cuku - 300 g;
- cream - 400 ml;
- qwai - 3 guda;
- gishiri, kayan yaji, man fetur.
Shiri
- Gasa kaza da kayan lambu.
- Qwai, gauraye da cream, cuku da tafarnuwa, kakar.
- Yi tafiya da albasar mai da karas, kuma dankali ya danna minti 3 a cikin ruwa.
- Sanya dankali, kaza, podzharku, barkono, tumatir a cikin yadudduka, da kuma zuba dukan cakuda cakuda.
- Gasa gishiri tare da kaza na minti 40 a digiri 190.
Yadda za a dafa gratin daga farin kabeji?
Gratin daga farin kabeji ne girke-girke kusa da classic, amma a maimakon na dankali dankali, ana amfani da inflorescences a cikin wannan yanayin, wanda aka kwashe a cikin tukunyar madara da ruwa don samun dandano mai softer. Bayan haka, dole kawai ka sanya kayan lambu a cikin tsabta da launin ruwan kasa don minti 15.
Sinadaran:
- launin kabeji - 2 tawada;
- madara - 1 l;
- cuku - 200 g;
- man fetur - 50 g;
- tafarnuwa hakora - 4-5 guda;
- cream - 200 ml;
- gishiri, barkono, nutmeg.
Shiri
- An shayar da Milk da ruwa, a zuba shi a cikin cakuda inflorescences minti 7.
- Sanya kayan lambu a cikin wata musa da zub da cakuda mai magani, cuku da tafarnuwa.
- Aika akwati na minti 10 a cikin tanda, to, kuyi cuku da pritrushivayut kuma ku bar gasa don karin minti 5.
Gratin daga eggplant - girke-girke
Abin godiya, girke-girke wanda za ka koya daga baya, zai yi mamaki tare da tsabtace dandano, haske da ban mamaki. A cikin zuciyar tasa suna soyayyen eggplants , wanda aka haɗu tare da tumatir mai tsami. Ana dafa abinci a cikin kirim mai tsami da cakula, wanda ya sa tasa ta zama cikakke sosai.
Sinadaran:
- eggplant - 1 kg;
- gwangwani tumatir - 400 g;
- albasa - 2 guda;
- cuku - 150 g;
- man fetur - 50 ml;
- tafarnuwa hakora - 2 guda;
- cream - 400 ml;
- faski - 1 bunch;
- Basil Basil - 1 teaspoon;
- gishiri, barkono.
Shiri
- Gasa albasa a man fetur da tafarnuwa, ƙara tumatir tumatir da gyare-gyare na minti 10, dafa shi da gishiri, barkono da Basil.
- Soya da eggplants yanke daga tarnaƙi a garesu.
- Cream tafasa a rabi sau, ƙara ½ cuku da faski, gishiri dandana.
- Yi ado gratin daga eggplant, kwanciya eggplants a cikin wani nau'i tare da yadudduka na tumatir miya da cuku cuku.
- Zuba sinadaran tare da kirim miya da gasa tsawon minti 30.
Kifi Gratin
Ga masoyan kifi, wani mai sauƙi tare da hake ko pollock, wanda dole ne a kare shi kafin ya kawar da dukkan kasusuwa. A wannan yanayin, don shirya koshin, an yi amfani da kirim mai tsami, wanda za'a iya maye gurbin da cream idan an so. A cikin awa daya, a kan teburinka, za a yi wa mutane 8 kyauta mai dadi.
Sinadaran:
- Hake ko pollock - 1 kg;
- dankali - 1 kg;
- kirim mai tsami - 300 g;
- cuku - 300 g;
- qwai - 3-4;
- Soya Sauce - 20 ml;
- kayan yaji don kifaye;
- gishiri, barkono, ganye.
Shiri
- An wanke dankali, a yanka a cikin yanka.
- Shirya kifi kifi, kakar tare da kayan yaji.
- Sanya dankali da kifi a cikin yadudduka a cikin nau'i, dan kadan cizon cuku da ganye.
- Whisk da qwai, Mix tare da kirim mai tsami, soya miya da cuku kwakwalwan kwamfuta.
- Zuba ruwan magani a cikin ƙwallu da kuma gasa tare da kifaye a 180 digiri 50 da minti.
Godewa a cikin mahallin
Graten, wanda za'a sauke girke-girke mai sauƙi a ƙasa, an shirya shi tare da taimakon na'urar da ta dafa. Kyakkyawan na'ura zai haifar da dukkan yanayin da ake buƙata don yin burodi na kayan aiki. Za'a iya fadada wani nau'i na sinadarai ta hanyar ƙara kaza, kifi ko wasu kayan lambu, wanda zai haifar da sabon tasa.
Sinadaran:
- dankali - 1,5 kg;
- cream - 400 ml;
- cuku - 200 g;
- tafarnuwa - 1 hakori;
- man fetur - 20 g;
- gishiri, barkono, ganye, kayan yaji.
Shiri
- Tsarkake, shred da dankali, kakar da wuri a cikin wani mailed tasa, yayyafa kadan cuku da ganye.
- Mix da cream, tafarnuwa, kayan yaji da kuma zuba wa dankali.
- Shirya gurasar dankalin turawa a cikin karuwanci a "Bake" 1 awa, yafa masa minti 15 kafin cakon sigina.