Honey Honey - mece ce?

A lokacin rani, ƙudan zuma ba su da wuri don tattara kwalliya, don haka suna jin daɗi tare da rassan fallow - a kan ganyen tsire-tsire da gurasar coniferous, kazalika da kwayoyin kwayoyin kwari. A sakamakon haka, suna samar da zuma zuma, saboda haka yana da: samfurin low-samfurin ko tushen kayan abinci? Kwarewa ya nuna cewa samfurin a cikin tambaya shine wani lokacin mahimmanci fiye da sababbin iri.

Honey Paddy da fasali

Halin siffofi na abu wanda aka kwatanta shi ne mambobinta. Honey manna yana ƙunshe da babban adadin sunadaran gina jiki, enzymes, fats, da kuma ma'adinai na ma'adinai da acid. Don ciyar da ƙudan zuma, wannan samfurin bai dace ba, yayin da jikin mutum yana da amfani sosai.

Bugu da ƙari, wasu siffofin kayan aiki suna taimaka wajen samun shi. Yadda za a bambanta zuma padego:

1. Ta launi: samfurin yana da duhu (daga launin ruwan kasa zuwa baki).
2. By wari: yana gaba daya bace, ko yana da takamaiman bayanai, wani lokacin - conifers.
3. Daidaitawa: zuma yana da matukar farin ciki da kuma kullun.
4. Gwargwadon matakin crystallization: abu ne mai wuya ya rabu da shi, tare da dogon ajiya ya raba zuwa kashi mai haɓakar ruwa da kuma tsararru mai kyau.

Yaya za a iya sanin ainihin zuma zuma?

A yau akwai hanya kawai mai mahimmanci don tabbatar da kasancewa da takalma a cikin samfur - yana da samfurin calcareous:

1. A cikin kashi biyu na ruwa mai narkewa don yashe sassa 2 na lemun tsami.
2. A cikin sa'o'i 3-4, kare maganganun, yin motsawa a kai a kai.
3. Cire ruwan ba tare da laka ba a cikin tasa.
4. A daidai da allurai, Mix ruwa da ruwa da kuma watakila hadu da zuma.
5. Ƙara rabo 10 na ruwan lemun tsami zuwa mafita.
6. Ciyar da cakuda har sai ta tafa.
7. Idan zuma ba gaskiya ba ne, to, a lokacin da tafasasshen, hasken wuta zai fara fada zuwa kasa.

Honey pomade da kaddarorin masu amfani

Saboda abun ciki na kayan dabba a cikin samfurin da aka yi tambaya, da kuma abubuwan da aka yi da raɓa na coniferous, zuma yana haifar da sakamakon wadannan:

• ya sake cike gurbin macro- da microelements: manganese, fluorine, iron, magnesium, iodine da potassium;
• jinkirta ci gaba da kuma haifar da microorganisms pathogenic;
• yana da antiseptic da anti-inflammatory sakamako;
• qarfafa tsarin na rigakafi;
• yana da alamun antioxidant, yana hana tsufa na jiki;
• ne mai kyau na rigakafin sanyi.

Masana sun ce padem zuma kyauta ne mai mahimmanci na nazarin halittu don farfado da nau'o'in anemia da anemia , da gaske yana rinjayar matakai na rayuwa da kuma narkewa.

Amfanin da Harms na Padewood Honey

Don cimma burin da ake so, samfurin da aka bayyana bazai buƙaɗa shi da kome ba. Magungunan gargajiya suna ba da shawarar yin amfani da zuma a cikin tsabta ko amfani da shi don dafa abinci daban-daban, ƙara kara dadi mai shayi. Amfanin yau da kullum na ƙananan adadin (har zuwa 1 tablespoon per day) na wannan magani zai iya ƙarfafa tsarin rigakafi, daidaita yanayin jini da kuma inganta lafiyar lafiya, jijiyoyin kwantar da hankula, kawar da rashin barci .

Yana da mahimmanci a tuna da cewa wajan, kamar kowane zuma - wani abun da ke tattare. Sabili da haka, kafin amfani da shi, yana da muhimmanci a duba jiki don halayen zuwa gabanin tarihi.

Babu wasu ƙwayoyi game da samfurin, ana iya ci har ma da masu ciwon sukari da mutane da nauyin jiki mai nauyi. Gaskiyar ita ce, zuma da ƙwayar zuma tana da ƙananan carbohydrates da sukari fiye da wasu nau'o'in irin waɗannan abubuwa. Yana da karin sunadarin sunadarai da amino acid, wanda ya bunkasa metabolism kuma yana inganta tsarkakewar jiki na jiki daga poisons, toxins da cholesterol mahadi.