Mafi sau da yawa har ma da mata masu shahararrun ƙwarewa sun kasa a lokacin da suke dafa ƙwaiyen kaza. Kullun yana da ƙyama, wanda sau da yawa yakan hada da kwafin gina jiki cikin ruwa kuma, sakamakon haka, cinyewar samfurin. Yana da kyau idan an yi ƙwai don ƙarawa a cikin wani ɓacin ciki zuwa wani salatin ko wani tasa. Amma idan, ka ce, kuna tafasa da ƙwai a matsayin al'adun gargajiya don Easter ko don shayarwa, inda siffar kwai da kuma amincin harsashi yana da mahimmanci, to, irin wannan lamarin yana haifar da rashin tausayi.
Don haka, yaya za a dafa qwai daidai don kada su karya kuma ana iya wanke su sauƙi? A yau za mu yi kokari muyi magana sosai game da dukan nuances na dafa abinci mai yalwa da la'akari da abubuwan da suke haifar da cin zarafi na rashin daidaituwa ga harsashi a lokacin dafa abinci.
Yadda za a dafa qwai ba tare da fatattaka ba?
Me yasa qwaiwar qasa ta fashe a lokacin dafa abinci? Na farko, yana da muhimmanci muyi la'akari da cewa akwai yiwuwar samun qwai da suka karbi a lokacin tafiyar hanya karamin microcrack wanda ba'a iya ganuwa a idanunmu, wanda idan aka fallasa shi zuwa wani tafasa mai tushe mai tsaka-tsaka yana karami kuma ya zama fili. A wannan yanayin, wanda zai iya rage girman yiwuwar gina jiki wanda ke gudana cikin ruwa, wanda aka san shi da sanannun salting ruwa. Don zama mai aminci, zaka iya kuma ƙara ƙaramin cakuda vinegar zuwa kwanon rufi, wanda ya zama babban kariya ga furotin.
Dalilin dalili da yasa kwai zai iya fashe shine bambanci a cikin yanayin zafin jiki a cikin kwai da ruwa a cikin abin da ake jigilar shi don dafa abinci. Idan, a ce, a saka ruwa mai zãfi a cikin kwai daga firiji, to lallai yiwuwar cewa zai fashe yana da yawa. Daga wannan ya biyo baya kafin cin abinci, samfurin yana bukatar warmed up a bit by ajiye shi a cikin ruwan dumi. Kuma ya fi dacewa da adana qwai a dakin da zazzabi na kimanin sa'o'i biyu kuma sanya su su fara dafa a cikin kwanon rufi da salted da kariminci a dakin da zazzabi. Next, sanya akwati a kan wuta mai tsanani da kuma a farkon alamun tafasa rage ƙananan zafi zuwa ƙarami. Don samun qwai mai laushi, sai a dafa shi tsawon minti uku, a cikin jaka - biyar, da kuma mai wuya - bakwai.
Babban muhimmin lamarin da ke shafi mutunci na mutuncin harsashi shi ne kauri. Idan qwai na rashin inganci ya samo daga layin gwangwadon da aka kiyaye a kan wasu bukatun a ciyarwa, yiwuwar rashin karuwa a cikin yawa da kuma kauri daga qwai suna da tsayi, wanda shine sakamakon sakamakon mummunan yayin dafa abinci.
Har ila yau akwai ka'idar cewa qwai ya fashe saboda tsananin karuwa lokacin dafa a cikin kwandon iska wanda yake tsaye a karshen kwanciya. Magoya bayan wannan ka'idar suna bayar da shawarar shinge harsashin allura a wannan yanki. Amma lissafin nuna cewa yiwuwar cewa kwai zai kasance maras kyau, in ce, idan, ya ce, ba a kiyaye yawan zafin jiki ba, kadan ne.
Yaya za a dafa qwai don haka za'a iya tsabtace su?
To, ku ma kuka koyi yadda za ku dafa qwai don kada su karya, kuma kuna gudanar da kiyaye adalcin su. Kuma a yanzu game da abin da ya kamata a yi don a iya tsaftace su da sauƙi.
Sulhu mai laushi zuwa matakin da ake bukata na shiri, wajibi ne a kama su tare da cokali ko cokali kuma a saka a cikin akwati na ruwan sanyi na minti daya kuma zai fi dacewa a madadin ruwa mai gudana. Bayan haka, bar qwai a cikin kwano tare da ruwan sanyi don karin minti uku kafin ƙawanin sanyi, saboda yayin da suke zafi, suna ci gaba da samun nauyin yawa kuma zasu iya rasa daidaitattun ra'ayi.