Gurasa daga masarar hatsi ba'a iyakance ne kawai ba kawai Sakamakon irin wannan hatsi, saboda haka, ana iya bari a daskare don yanke shi cikin ƙananan yanki da kuma toya, ko kuma amfani da su a maimakon gari a girke-girke na pies, pizza da pancakes. Za mu raba tare da ku wasu bambance-bambance masu ban sha'awa na girke-girke waɗanda za su so da wadanda ma'abota dangantaka da masararrun hatsi ba su ci gaba ba.
Yi jita-jita daga masara grits: girke-girke don keɓa tare da Figs
Sinadaran:
- masara - 115 g;
- gari - 75 g;
- yin burodi foda - 5 g;
- sukari - 135 g;
- yogurt - 115 g;
- kwai fata - 2 inji mai kwakwalwa.
- qwai - 2 guda;
- man zaitun - 55 ml;
- man shanu - 45 g;
- lemun tsami kwasfa - 1 tbsp. cokali;
- ruwan 'ya'yan itace na orange da lemun tsami - 15 ml kowace;
- kwanakin - 135 g;
- Granulated sukari - 45 g.
Shiri
Hada abubuwa masu bushe: grits, gari da yin burodi tare. Ciki cikakke, kazalika da fata fata, whisk da sukari na kimanin minti 4, har sai taro ya juya zuwa wani abu mai tsabta. Rage gudu daga mahaɗin kuma sannu-sannu zuba nau'in man fetur biyu. Ƙara yogurt, zest da citrus ruwan 'ya'yan itace. Mix kome da kome tare da kayan shafa mai bushe.
Kashe gwargwado don yin burodi da kuma sanya shi a jikinsa na kwanakin. Zuba dukan kullu kuma barin mold a cikin tanda na rabin sa'a a digiri 180. Ku bauta wa katako mai sanyaya da ice cream.
Cookies daga masara groats
Sinadaran:
- man shanu - 85 g;
- sukari - 75 g;
- kwai - 1 yanki;
- kwasfa da ruwan 'ya'yan itace da 1 lemun tsami;
- masara - 135 g;
- alkama gari - 115 g;
- yin burodi foda - 5 g.
Shiri
Soften da man shanu, whisk shi da sukari a cikin wani whitish cream. Add to creamy taro kwai, zest da citrus ruwan 'ya'yan itace. Hada haɗin keɓaɓɓen kayan shafa da kuma ƙara su zuwa man fetur. Dole a yarda da yakamata a kwantar da sanyi don kimanin sa'a guda, sa'an nan kuma raba shi da kuma sanya shi cikin kananan bukukuwa (diamita - game da 3 cm). Kaɗa kukis da hannayenka kaɗan, sannan ka bar cikin wutar lantarki 175 zuwa minti 20.
Masara Tsaki - girke-girke
Idan ba ka yanke shawarar abin da za a iya dafa shi daga masarar hatsi a wannan kakar ba, to ka dakatar da hankalinka a kan girke-girke mai zafi. Wannan miyaccen gurasar ta ƙunshi ba kawai polenta ba, amma har ma da kernels mai dadi, da cuku - manufa hade.
Sinadaran:
- masara gwangwani - 2 gwangwani;
- albasa - 85 g;
- tafarnuwa - 2 hakora;
- masara - 95 g;
- madara - 980 ml;
- man shanu - 45 g;
- tumatir - 175 g;
- wani dintsi na kore faski;
- grated cuku - 165 g;
- cream - 95 ml.
Shiri
Tafasa masara, ta bi bayanan kan kunshin. Don miya, ajiye guda na albasa da kuma yada shi da tafarnuwa mashed dankali. Ga frying, ƙara tumatir kuma bari su laushi. Na gaba, aika hatsi na masara da aka zana da kuma zuba dukan madara. Lokacin da madara ta zo ga tafasa, shafa dukan sinadirai har sai da santsi, ƙara masara daji. Shafe miyan ta hanyar sieve don daidaituwa, ƙara cakulan cakuda tare da kirim kuma ya koma wuta. Bayar da miya don yalwata kuma ku bauta wa tasa a yanzu, kufa masa da croutons ko kwayoyi.
Polenta daga masara groats - girke-girke
Kyakkyawan girke-girke daga hatsi na masara shi ne porridge, wanda yake shi ne babban abincin gefe don sutura da sutura.
Sinadaran:
- masara - 115 g;
- kaza mai kaza - 960 ml;
- madara - 470 ml;
- grated cuku - 65 g.
Shiri
Mix da madara tare da gilashin broth, bar zuwa tafasa da kuma zuba masara masara. Yayin da yake motsawa, jira har sai kusan cikakken shayar danshi, sannan ka fara zuba gilashin broth a wani lokaci. Brew cereals 3-4 minti, sa'an nan kuma Mix tare da cuku da uwar garke, in ba haka ba masara grits zai karfafa da zai zama da wuya a dawo da tsohon daidaito.