Yadda za a dafa namomin kaza na zuma - abubuwan girke masu ban sha'awa a kowace rana da namomin kaza don yin amfani da su a nan gaba

Tattara karbar kyautar "kyauta ta gandun daji", da yawa gidaje suna tunanin yadda za a shirya zuma namomin kaza da dadi kuma su kiyaye su don amfani da su a nan gaba. Bayanan ƙananan shawarwari da abubuwan ban sha'awa masu ban sha'awa zasu taimaka wajen dafa abinci don shawo kan naman kaza da sauri, tare da jin dadi kuma ba tare da damuwa ba.

Opyata - yadda za a tsabtace dafa?

Ganin cewa wadannan fungi su ne gandun daji, yana da muhimmanci a shirya su da cancantar kafin su yi amfani da su kuma su san yadda za a tsaftace kayan agaji na zuma. Wannan ya kamata a yi nan da nan, da zarar sun dawo gida.

1. Da farko, a yanka fim din a ƙarƙashin tafiya.
2. Cire wuraren da ba su da kyau da tsutsotsi.
3. Kurkura da namomin kaza a karkashin ruwa mai guje, cire kwari.
4. Kafin shirya kowane tasa tare da agarics na zuma, dole ne a buroye namomin kaza cikin ruwan salted: yankakken - minti 10, duka - minti 20.
5. Bayan narkewa, an zubar da namomin kaza a cikin wani colander kuma an bushe su da sauƙi.

Me zaka iya yi da saƙar zuma?

Duk wani girke-girke tare da agajin agaji mai sauƙi ne mai sauki. Kusan kowane tasa za a iya daidaita da waɗannan namomin kaza. Idan ka bi shawarwari masu sauki don shirye-shiryen su, tsabtatawa da narkewa, kowane tasa zai zama kyakkyawa.

1. Abincin dadi da kayan agaji na zuma suna da sauƙin aiwatarwa. Ƙunƙamar naman gishiri a cikin abincin yabo an nuna shi da yawa tare da ƙari da albasarta da aka ceto.
2. Za a iya dafa shi dafa shi daga dafa shi ko kuma a dafa shi - wannan shine mafita mai kyau don waɗanda za su ci gaba da cin abinci mai kyau ko tsinkaye.
3. Kowane irin abincin burodi zai gigice tare da ƙanshi mai ƙanshi, ra'ayoyin don dafa shi zai taimaka wajen warware matsalar ta yadda za a dafa kayan agaji na zuma a sabuwar hanya.
4. Salads daga naman gurasa ko naman kaza za su dace daidai da cikawa na babban taro.

Miya tare da namomin kaza - girke-girke

Cikali mai dadi tare da namomin kaza sabo ne, pre-soyayyen, sai dai ya kasance mai banƙyama da gamsarwa. Naman kaza daidai da maye gurbin kayan da aka gyara, gyara gaskiyar abincin da aka gina da kayan lambu, domin zaka iya ba da shi ga waɗanda ke bin abincin da ke dacewa. Wannan girke-girke ne na gargajiya da sosai minimalistic.

Sinadaran:

• Boiled zuma namomin kaza - 300 g;
• albasa - ½ kwakwalwa.
• dankali - 3 inji.
• karas - ½ inji mai kwakwalwa.
• ganye - 20 g;
• broth - 3 lita;
• gishiri, leaf leaf, man fetur don frying.

Shiri

1. A cikin tafasasshen broth sa yankakken dankali.
2. Daga albasa da karas sa miya, ƙara namomin kaza, toya har sai karshen ya shirya.
3. Sanya fry a cikin miya, kara gishiri, jefa laurushka.
4. Ƙara minti 10, lokacin da ake yin amfani da kayan lambu mai girbi.

Namomin kaza soyayyen tare da albasa - girke-girke

Bayan daukan namomin kaza, zaɓin farko shine yadda za a yi amfani da agajin zuma, zai zama sauƙaƙa mai yisti tare da albasarta. Ƙarin girke-girke tare da ganye, albasa da tafarnuwa da haya an shirya akan kirim mai tsami. Wannan kyakkyawan abincin ya dace da duk wani ado: hatsi, taliya ko kayan lambu (gasa).

Sinadaran:

• namomin kaza - 500 g;
• albasa - 1 yanki;
• kirim mai tsami - 150 ml;
• Dill - 30 g;
• tafarnuwa - 1 hakori;
• gishiri, man fetur don frying.

Shiri

1. Namomin kaza pre-tafasa, bushe.
2. Spasserovat kwata na baka, ƙara namomin kaza.
3. Fry har sai namomin kaza suna shirye, gishiri. Don barin daga wuta.
4. Mix kirim mai tsami tare da yankakken tafarnuwa, zuba a cikin kwanon frying, Mix.
5. Ganye ganye, rufe.
6. An yi naman kaza tare da albasa da kirim mai tsami na minti 10.

Yadda za a soyayyen namomin kaza tare da dankali?

Wadannan masana kimiyya da ba su san yadda za su dafa da zuma ba da sauri, da dadi da gamsarwa za su amfana daga girke-girke na gaba. An shirya kayan da aka tanadar da kansa a matakai guda biyu: ƙwayoyin namun kaza da farko, daban-daban dankali, sa'annan dukkanin sinadarai sun haɗu kuma sun shirya tare. Ƙanshi na musamman shine kore albasar kore kafin a yi hidima.

Sinadaran:

• zuma agaric - 500 g;
• dankali - 700 g;
• albasa - 1 pc.;
• albasa kore - fuka-fukan gas 4;
• gishiri, man fetur;
• Ganye;
• tafarnuwa - 1 hakori.

Shiri

1. Yayyafa albasa, yayyafa kayan da aka kwashe da kayan zuma.
2. A cikin wani kwanon rufi fry da dankali har sai zinariya launin ruwan kasa.
3. Mix dankali tare da agaji na agaji, zazzabi a karkashin murfi na minti 5.
4. Salt, jefa yankakken tafarnuwa, ajiye.
5. Kafin yin hidima, yanke yankakken ganye da albasa.

Kashe tare da namomin kaza girke-girke

Abincin naman alade tare da namomin kaza na zuma za a iya yin gasa a kan kofa ko yashi. Adadin da ya dace zai zama cuku da lezones daga qwai, wannan zai sanya nauyin ya cika don haka tsarin cika ba ya karya. Abinci yana da dadi kuma mai gamsarwa. Kull ɗin yana da kyau duka a cikin dumi, kuma a cikin kwanciyar rana da rana mai zuwa.

Sinadaran:

• Baran irin abincin da ba a yi ba - 500 g;
• zuma agaric - 500 g;
• qwai - 2 guda;
• gari - 2 tbsp. l.;
• cuku - 200 g;
• albasa - ½ pc.

Shiri

1. Kullura fitar, sanya a cikin wani nau'i tare da tarnaƙi, yanke abin wucewa.
2. Sanya kasa tare da cokali mai yatsa, rufe takarda, rufe tare da peas.
3. Gasa na mintina 15, sanyi.
4. Albasa ajiye, gabatar da namomin kaza, soya har sai da shirye, gishiri.
5. Ƙara gari, gauraya, saka a cikin kayan.
6. Zuba ƙwaiye mai gurasa, mai saurin cikawa.
7. Yayyafa da cuku, gasa na minti 20.

Julien tare da namomin kaza - girke-girke

Abin wuya mara yarda shine julien tare da namomin kaza . Shahararren shahararren an shirya ta hanyoyi daban-daban: a cikin tukunyar kwakwa, tukwane ko kuma gasa a cikin nau'i daya kamar abun ciye-ciye, wannan ba zai tasiri dandano ba. Za'a samu nasarar shayar da gala menu, kuma zai sa ya zama mai gina jiki zai taimaka nama nama, wanda ya hada da namomin kaza.

Sinadaran:

• namomin kaza - 1 kg;
• kaza - 1 kg;
• albasa - 1 yanki;
• cuku - 300 g;
• qwai - 2 guda;
• gari - 3 tbsp. l.;
• kirim mai tsami - 3 tbsp. l.;
• gishiri, man fetur don frying.

Shiri

1. Sparce albasa, ƙara namomin kaza, simmer har sai ruwa evaporates.
2. Gabatar da kaza, yankakken finely. Fry har sai shirye, gishiri.
3. Ƙara gari, motsawa, ƙara kirim mai tsami.
4. A cikin madara mai kwakwa, rarraba cika, zuba a kan qwai mai qwai, yayyafa da cuku.
5. Gasa ga minti 25 a 190.

Salatin naman kaza tare da namomin kaza

An shirya girke-girke don naman salatin naman kaza tare da naman kaza ta kowane mai dafa, tasa ne mai sauqi qwarai, maras kyau a dafa abinci, yana da muhimmanci a shirya naman kaza a gaba. Rum na kasar Rasha za ta yi kira ga duk masu son abincin gargajiya, yana da kyau kuma za su magance yunwa da yunwa a lokacin cin abinci. Shirin zai dauki fiye da sa'a ɗaya.

Sinadaran:

• kabeji - 500 g;
• zuma agaric - 700 g;
• albasa da karas - 1 pc.;
• gishiri;
• man fetur - 3 tbsp. l.;
• ruwa - 1 lita.

Shiri

1. Shred kabeji, sanya a cikin wani saucepan, ƙara ruwa da mai, gishiri.
2. Koma minti 5, ajiye.
3. Albasa da karas finely yankakken, soyayyen man, zuba cikin kabeji.
4. Ciyar da namomin kaza, motsawa kullum. Canja wuri zuwa kabeji.
5. Salt da tasa, Mix da kuma rufe.
6. Tsayar da mintina 15, ya nace wani kwata na awa daya.

Salatin tare da namomin kaza - girke-girke

A matsayinka na mulkin, salad tare da namomin kaza na zuma an shirya su daga namomin kaza, tare da cin abinci marar sauƙi sau da yawa. Mafi kyawun zabin shine "Polyanka", yana da ban sha'awa, kuma dandano yana dadi. Don rage abun ciki na caloric na tasa zai taimaka wajen maye gurbin mayonnaise tare da yogurt. Shirya salatin gilashin salatin da kayan abinci a gaba, tare da taimakonta, za a dafa tasa a cikin jiki.

Sinadaran:

• pickled zuma namomin kaza - 150 g;
• dankali a uniform - 3 inji.
• ƙwaƙwalwar nono - 250 g;
• yankakken pickled - 3 guda;
• ƙananan qwai - 3 sassa;
• yogurt - 100 ml;
• albasa kore da Dill - 40 g.

Shiri

1. Rufe tulin salatin tare da fim, sa launi na farko na namomin kaza, cika shi da gishiri da albasa.
2. Kowace lakabi dole ne a cike da yoghurt.
3. A kan kore yaduwar dankali, wanda aka bishe ta nama, qwai da qwai da cucumbers.
4. Sanya salatin cikin firiji don awa 1.
5. Kafin yin hidima, juya salatin tasa a kan tasa, cire cire fim a hankali.

Yaya za a yi da muffins don hunturu?

Bayan cin abinci mai kyau mai nishaɗi, akwai tambaya akan yadda za a shirya don namomin kaza na hunturu da kuma samarda kayan abinci mai dadi.

1. Dafaran girke-girke da namomin kaza don hunturu suna salting. Akwai hanyoyi masu yawa don tsince-tsire, amma al'ada, a cikin tsabta, shine mafi mashahuri kuma an dauke shi mafi dadi.
2. Appetizer a cikin hanyar appetizing caviar ba zai bar kowa ba sha'aninsu dabam, musamman magoya na sabon jita-jita.
3. Hanyar da ta fi dacewa don ci gaba da aikin agaji na zuma shine don daskare su.
4. Yankakken namomin kaza suna da ɗan gajeren sarari a cikin tsari na ajiya, kuma dandano da halayen halayen haɓaka bazai rasa tare da wannan hanyar sarrafawa ba.

Marinated namomin kaza tare da vinegar

Abincin kirkirar agaji ne aka shirya a hanya mai sauƙi, brine da vinegar suna dauke da mafi kyawun. An adana tikitin cikin hunturu a cikin ɗaki mai dadi, ba ya daguwa kuma ya kasance m. Wannan girke-girke za a iya kira na asali, ya dace da sabon shiga da waɗanda suke jin tsoro su dauki irin wannan shirye-shirye - sakamakon zai zama mafi kyau a kowace harka.

Sinadaran:

• namomin kaza - 1 kg;
• ruwa - 1 l;
• vinegar - 50 ml;
• gishiri da sukari - 2 tbsp. l.;
• Laurushka - 2 ganye;
• barkono barkono baki da m - 5 kwakwalwa.
• cloves - 4 inji mai kwakwalwa.

Shiri

1. Share mash, wanke, cire tarkace.
2. Zuba ruwa mai sanyi, bar 12 hours.
3. Drain da ruwa, namomin kaza wanke, zuba ruwan tsabta, dafa na minti 20. Cire kumfa.
4. Tsayar da zuma agaric ta hanyar colander.
5. A cikin wani saucepan Mix a lita na ruwa, vinegar, gishiri, sukari, barkono da cloves, toss da laurel.
6. Ku zo zuwa tafasa da brine, ƙara namomin kaza, dafa tsawon minti 30.
7. Tsarma namomin kaza a cikin kwalba haifuwa, zuba brine, mirgine.
8. Rufe gwangwani tare da bargo, bayan rana, sanya su cikin ɗaki mai sanyi.

Caviar tare da tafarnuwa

Caviar tare da tumatir don hunturu za ta yi roƙo ga kowane mai son abincin fashi. Bayyana dandano naman gwari yana kara tafarnuwa da tumatir, a zahiri, sinadaran suna haɗuwa sosai. Kayan aiki yana buƙatar ƙarin bita, shirya babban tukunyar ruwa a gaba, saka tawul a kasa.

Sinadaran:

• namomin kaza - 1 kg;
• tumatir - 200 g;
• albasa - 100 g;
• tafarnuwa - 2 hakora;
• karas - 100 g;
• man kayan lambu - 20 ml;
• gishiri.

Shiri

1. Ku dafa namomin kaza a cikin gurasar frying har sai an dafa shi.
2. Sparce albasa, grated karas, ƙara yankakken tumatir, toya har sai ruwan 'ya'yan itace evaporates.
3. Gabatar da kayan lambu a frying namomin kaza, tafarnuwa mai laushi, simmer na minti 10.
4. Koma duk abincin, sanya a cikin kwalba, saka a cikin kwanon rufi da ruwa don bakara.
5. Banks kwaɗa, tsabtace a karkashin bargo, a cikin rana sanya a cikin ginshiki.

Yadda za'a daskare agarics na gida a gida?

Girbi mai kyau don hunturu - daskarewa. Naman kaza cike da dandano da ƙanshi, ana amfani da su don dafa abinci, da soyayyen da dankali ko kirim mai tsami, gasa burodi, ana amfani dashi kamar yadda kake son, a kowane hali, yin jita-jita tare da su sukan bar motsawa, kamar lokacin kaka.

1. Bayan tarin, dole a tsabtace namomin kaza nan da nan, a wanke, a cire dukkan tarkace.
2. Karan zuma na dafa don minti 20 a cikin ruwa mai salun.
3. Kashe shi a cikin colander, sa'an nan kuma yada shi a kan tawul kuma ya bushe shi da kyau don haka babu saukad da zama.
4. Sada namomin kaza a kan pallet a cikin wani Layer. Daskare.
5. Rarraba namomin kaza a cikin jaka ko akwati da aka rufe, adana fiye da watanni 5 a cikin injin daskarewa.

Ana shayarwa a gida

Ana yin shinge a hanyoyi da yawa. Don ƙirƙirar irin wannan tikiti, amfani da busassun kayan lambu don kayan lambu, tanda ko dried a cikin jiki a cikin ɗakin da aka yi. Yana da muhimmanci a yi amfani da cikakken duka, bindigogi ba tare da dasu ba, ba za a iya wanke su ba har ma dafa haka. Ajiye namomin kaza a cikin akwati mai bushe, a cikin wuri mai sanyi da duhu. Yana da muhimmanci a guje wa unguwa na irin waɗannan tarho tare da kayan yaji, namomin kaza suna shake da aromas kuma sun rasa gandun daji da dandano.

1. Hanyar da ta fi dacewa kuma mai araha tana bushewa a waje a cikin yanayin rana. Tsarkake kayan agaji na zuma a kan zanen, rataye a kan baranda, bayan kwana 3 za'a ajiye tikitin din.
2. A cikin tanda, marmot ya bushe a zafin jiki na digiri 50, tare da dan kadan ya bude kofa. An tsarkake namomin kaza a cikin faranti, ta yada a kan tanda mai gasa tare da takarda. Dry for 3-5 hours. Dafaran namomin kaza da aka yi daidai ba su crumble ba, zama na roba.
3. Dandalin na'urar lantarki shine hanyar da ta fi dacewa ta hanyar shirya naman kaza. Shirye namomin kaza a yanka a faranti, yada a kan pallets don kada guda su taɓa. Dry at 60 digiri na 10 hours.