Sunan sunan "Negro in foam" cake ya karbi saboda bayyanar. Ana dafa shi cikin duhu saboda koko ko jam, kuma kirim mai haske ne saboda ainihin sashi na kirim mai tsami ko yogurt.
Kayan girke-girke na musamman na cake "Negro a kumfa" tare da koko
Sinadaran:
Kullu:
- sukari - 285 g;
- koko - 40 g;
- kwai - 2 guda;
- gari - 140 g;
- 1 gilashin kirim mai tsami
- yin burodi foda - 15 g;
Cream:
- kirim mai tsami - 350 ml;
- powdered sugar - 75 g.
Sweetie:
- kwai - 1 yanki;
- koko - 40 g;
- sukari - 180 g;
- man shanu - 150 g;
- ruwa 30 ml,
- vanilla.
Shiri
Kirim mai tsami gauraye da qwai da whisk. A cikin tasa daban, ka hada gari, yin burodi foda, koko, sukari. Sa'an nan kuma zub da tsummaccen nama a zuba a cikin wani busassun busasshen ruwa da kuma shirya kullu, a hankali a gishiri don haka babu lumps. Yanke da kullu a cikin rabin da gasa 2 dafa.
Don fudge sugar Mix tare da koko kuma, ƙara kwai zuwa gare su, whisk sosai. Sa'an nan kuma ƙara ruwa da man shanu, dafaɗa da dafa a mafi yawan zazzabi. Yana da matukar muhimmanci a motsa kullum, saboda da kirim mai sauƙi kuma yana ƙonewa da sauri, musamman ga wanda aka ba da izini. Da zarar ta boils, dafa wasu 'yan mintoci kaɗan kuma saita shi. Wannan taro yana nuna kama da jam. Kirim mai tsami guje tare da sukari foda, da fatter kana da kirim mai tsami, da thicker da cream. Idan cream ya juya ruwa, kada ku damu, amma zai fi kyau jiƙa da biskit.
A yanzu a kan tanda za mu sake fitar da ɗan 'yan sita, don haka cake ba ya ƙare, za mu saka kayan shafa mai sanyi, sai mu mika cream, sa na gaba a kan shi. Na farko da aka rasa daki tare da mai dadi, kuma a hankali rubbed bangarori kuma sake da cika cika da cream. Zaka iya yi ado da cakulan kwakwalwan kwamfuta ko kwayoyi.
Yadda za a dafa cake "Negro a kumfa" daga jam?
A cikin wannan girke-girke mai launin duhu, ana samun gurasa tare da taimakon jam. Yana da kyawawa cewa yana da currant ko plum jam ko jam.
Sinadaran:
Kullu:
- jam - 320 ml;
- kefir - 280 ml;
- kwai - 3 sassa;
- sukari - 230 g;
- banana - 2 guda;
- gari - 310 g;
- syrup (yiwu daga jam) - 35 ml;
- soda - 15 g.
Cream:
- furotin - 1 ɗaya;
- yoghurt - 280 ml;
- sukari - 90 g.
Shiri
Jam an hade shi da yogurt da kuma ƙara soda, muna samun mashigin iska. Qwai suna hade da sukari da vzobem, sa'an nan kuma gauraye da taro na kafirci da siffar gari a can. Mu a hankali muna tattake gurasa da gasa tare da kaya guda xari xari 170, kimanin minti 50.
Ga kirim mai tsai da gina jiki, ƙara sukari, sannan yogurt. Samun haske kamar hasken rana. Ayaba a yanka a cikin zobba na daidai kauri. Bishiya sanyaya kuma mun yanke shi cikin 3, waɗanda aka sanya su tare da cakuda syrup da ruwa (1: 1). Tsakanin abincin da muke yi da launi na banana da kuma yayyafa cream.