Dafa abinci har zuwa wani lokacin da aka dauke da ƙwararrun masana masana'antu, amma tare da bayyanar da yawancin girke-girke da kuma iyawar raba su da sauri kuma ba tare da hani ba, yin burodi na kayan abinci ya zama abin da ake so a cikin gidan abinci. Mun yanke shawarar ba da wannan abu zuwa ɗaya daga cikin waɗannan girke-girke - wani cake tare da wakili a cikin kwanon frying.
Honey cake a cikin frying kwanon rufi da custard
Maganar "Medovik" kuma a cikin tanda ba mawuyacin shirya ba, amma menene zamu iya fada game da kwanon frying. A cikin 'yan mintoci kaɗan kafin ka ci gaba da yin ɗigon gurasa da wuri, wanda zai cika da kirki mai sauki.
Sinadaran:
Ga cake:
- zuma - 115 ml;
- sugar granulated - 55 g;
- qwai - 4 guda;
- Butter - 195 g;
- soda - 1 teaspoon;
- vinegar - 10 ml;
- gari - 295 g.
Don cream:
- kwai yolks - 4 guda;
- sugar granulated - 135 g;
- madara - 710 ml;
- gari - 45 g;
- man shanu - 230 g.
Shiri
Tun da ba za a iya cinye shi ba tare da mai ciwo mai tsanani, sai an shafe shi gaba ɗaya, sabili da haka, na farko muna yin shiri don shirya shi domin cakuda zai iya kwantar da hankali gaba daya. Mix da madara tare da man shanu da gari, sanya kome a kan wuta kuma jira na tafasa. A halin yanzu, hada da yolks da sukari har sai an kafa wani kirki mai tsabta. Sa'an nan kuma fara zuwan madara mai zafi a cikin cakuda kwai, a kai a kai da kuma yadda za a iya haɗuwa. Zuba cream a cikin jita-jita, koma cikin wuta da, stirring, kawo zuwa thickening. Ka bar shi don kwantar da hankali a yayin shirye-shirye na cake.
Hada zuma mai zafi da man shanu da qwai, ƙara soda zuwa cakuda. Yawancin lokaci, zuma ya isa ya kashe soda, amma idan dai akwai, zuba dan vinegar kaɗan don tabbatar da cewa wannan abu ya tafi gaba daya. Ƙara sukari kuma barin kristal don cire gaba ɗaya. Bayan dafa gurasa da gari, a yanka shi cikin guda na girman da ake so sannan kuma a yi kowanne. Crisps fry a cikin gurasar frying bushe har sai sun fara kumbura, sa'an nan, bayan sanyaya, rufe tare da cream. Cake "Medovik" dafa shi a cikin kwanon rufi da frying tare da custard ya kamata jiƙa kafin slicing.
Cikakken kwalliyar cakula tare da mai yalwa a cikin kwanon frying
Sinadaran:
Ga cake:
- gari - 145 g;
- Cuku cuku - 190 g;
- qwai - 2 guda;
- soda - 1/2 teaspoon;
- sukari - 85 g.
Don cream:
- cream - 190 ml;
- masara - 15 g;
- kwai yolks - 4 guda;
- madara - 680 ml.
Shiri
Idan gishiri mai cin nama ga wuri yana bushe da granular, sa'an nan kuma a shafe shi kafin ƙara wa kullu, in ba haka ba ƙwayar da ke ciki za ta kasance mai mahimmanci.
Hada dukkanin sinadaran daga lissafin sinadaran don kullu tare. Ready com bar hutawa a cikin sanyi, wanda aka raba a baya zuwa sassa da dama, yawan wanda aka ƙaddara ta girman nau'in kayan zaki.
Don cream, hada alade da gari tare da gari kuma ku jira cakuda don tafasa. Zuba ruwan zafi mai tsami tare da madara ga qwai, da yin aiki da karfi a nan gaba tare da whisk. Zuba cream kuma dawowa cikin wuta, jira don sake karawa kuma kada ku daina motsawa.
Kurkura da cake, sa'annan ya yi launin ruwan da shi a cikin kwanon rufi. Rufe tushe tare da cream kuma ninka tare. Ka bar cake da soaked.
Abincin girke Napoleon a cikin kwanon rufi da caard
Sinadaran:
- custard - 520 ml;
- qwai - 2 guda;
- soda - 1/3 na cokali;
- vinegar - 15 ml;
- kirim mai tsami - 230 ml;
- man shanu - 225 g;
- gari - 270 g.
Shiri
Shirya cream bisa ga ɗaya daga cikin girke-girke. Mix dukkan nau'ikan da ke da wuri, ku raba rassan cikin kashi kuma ku fitar da su. Gasa da wuri a cikin kwanon frying har sai launin ruwan kasa kuma, bayan sanyaya, ya rufe tare da yadudduka na cream. Ɗaya daga cikin dafaran ya yi crumble da amfani da gurasa don kayan ado.