Turkiya ita ce tsuntsaye maras kyau a dafa abinci fiye da kaza, amma a lokaci guda, ba mai da dadi da amfani, kuma idan dafa abinci yana da multivarker, to yana da sauƙin dafa shi. Akwai girke-girke masu yawa don dafa turkey a cikin mahallin, kuma muna bada wasu daga cikinsu.
Turkiyya a cikin tukunya da yawa tare da dankali
A turkey, dafa shi da dankali a cikin multivark, zai samar muku da babban shiri da kuma ado.
Sinadaran:
- turkey - 1-1,5 kg;
- dankali - 1 kg;
- faski tushen dried;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono dandana;
- ruwa, broth.
Shiri
Raba turkey cikin rabo, yanke dankali da yanke su cikin cubes. Sanya cikin ɓangaren ɓangare na turkey, a yanka a cikin dankali da yayyafa da gishiri, barkono da, idan an so, kayan da kuka fi so kayan yaji. Add da bay ganye da tushen faski.
Ruwan tafasa tare da nama nama da dankali, don haka ruwa bai isa saman dankalin turawa ba. Saita yanayin "Stew" da kuma dafa don kimanin sa'o'i 2, rabin sa'a kafin ƙarshen dafa abinci, haɗa dukkan abu da kyau.
Lura cewa idan kun ƙara namomin kaza zuwa wannan girke-girke, za ku sami dadi turkey tare da namomin kaza da dankali a cikin mahallin.
Turkiya tare da kayan lambu a cikin multivark
Yayin da muke shirya turkey a cikin wani nau'in kayan lambu tare da kayan lambu, za mu zaba abubuwan da suka dace da abin da kuke so. Wato, za ku iya daukar kayan lambu kamar yadda kuke so, kuma idan babu lokaci ko sha'awar tsaftacewa da kuma yanke su, to, kawai mu ɗauki nau'in kayan abinci mai daskarewa.
Sinadaran:
- turkey - 1-1,5 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- zucchini - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tumatir - 2 inji.
- gishiri, barkono dandana;
- man kayan lambu;
- ganye.
Shiri
Whole turkey wanke da kuma rarraba cikin rabo. Albasa da karas da tsabta. Albasa a yanka a cikin rabin rassa, karas - ba kananan cubes ba. Zucchini (idan ba lallai ba ne don tsabtace matasa), kawai a yanka a cikin mahaukaci ko manyan cubes. Karas da barkono, ma, yanke kamar yadda kake so.
Sa'an nan ku zuba a kan kasan tasa mai yawan kayan lambu mai yawa, sa albasa, sa'an nan kuma yankakken turkey, sa'an nan kuma kayan lambu a kowane umurni, amma mafi kyau kashin da aka yi daga tumatir. Shirya kayan lambu da nama, gishiri da barkono su a nufin. Rufe murfin, zaɓa shirin "Quenching" ko "Ruwan" (dangane da samfurin multivark) da kuma shirya turkey tare da kayan lambu don awa daya. A lokacin bauta, yayyafa da freshly sliced ganye.
Pilaf daga turkey a multivark
Sinadaran:
- turkey - 800 g;
- shinkafa - 700 g;
- man kayan lambu - 100 ml;
- gishiri - 1 tbsp. cokali;
- albasa - 2 guda;
- karas - 2 guda;
- tafarnuwa - 2 shugabannin;
- kayan yaji zuwa pilaf - 1 teaspoon.
Shiri
Muna raba turkey a cikin guda, shred a karas tare da babban bambaro, yanke albasa. Yanke naman sai launin ruwan kasa. Sa'an nan kuma mu aika da albasarta da kuma toya har sai an shirya, to, sai mu sanya karas, gishiri, kayan yaji, zuba ruwa mai zafi da stew na minti 20.
Dukkan wannan an canjawa wuri zuwa multivark, muna ƙara shinkafar da aka wanke da kyau kuma a rarrabe shi daidai bisa girman girman kwano. A cikin shinkafa saka cloves ba tare da cakulan tafarnuwa ba, sai ku zuba ruwa mai dadi, don haka ya fi 1-2 cm girma fiye da shinkafa. Mun saita yanayin "Plov" na awa daya, kuma kafin hadawa, haɗa da kyau.
Gudu daga turkey a multivark
Sinadaran:
- dankali - 500 g;
- turkey - 800 g;
- albasa - 1 yanki;
- karas - 2 guda;
- tumatir - 2 guda;
- Bulgarian barkono - 1 pc.;
- gishiri, barkono;
- tumatir manna - 2 tbsp. spoons;
- kirim mai tsami - 2-3 tbsp. spoons.
Shiri
Raba nama a cikin guda kuma wanke. Yanke dankali a cikin mugs kuma saka wasu a cikin multivark. Salt, sanya nama a saman, gishiri da shi, da barkono shi. Sa'an nan kuma ƙara yankakken albasa, tumatur, barkono da tumatir manna. Sa'an nan kuma dankali da gishiri.
Saita yanayin "Baking" kuma dafa don kimanin awa 2. Kafin karshen dafa abinci, ƙara kirim mai tsami. Bayan ya sauya, bar ragon na rabin sa'a.