Idan kun kasance mai dafa abinci marar kyau, ko mai son kayan samfurori, to, wannan girkewa zai yarda da ku, saboda za mu koyi kayan dafaran da aka yi da naman sa.
Recipe ga naman sa tsiran alade
Sinadaran:
- naman sa - 750 g;
- man alade - 200 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- albasa m (crushed) - 1/2 tbsp.;
- ja barkono - 1 teaspoon;
- Fennel tsaba - 2 tsp;
- Coriander tsaba - 2 tbsp. spoons;
- sugar - 1/2 tsp;
- gishiri;
- Gut (peeled da wanke) - mita 5.
Shiri
A kan man zaitun toya tafarnuwa da shallots na kimanin minti 2.
Kafin ka dafa tsiran alade daga naman sa, da naman sa kanta ya kamata a yankakke shi. Salo za a iya juya a cikin wani mai naman nama kuma gauraye da nama. Mun ƙara albasa da tafarnuwa da barkono, barkono, ƙasa na Fennel da tsaba na coriander, dan kadan gishiri. Muna matsawa abin sha a cikin jakar filastik kuma yana kwantar da dare.
Duk kayan aikin da za a yi amfani da su don yin sausages, ciki har da mai sika, dole ne a sanyaya. Muna wuce nama tare da naman alade da kayan lambu ta wurin mai sika, sa'an nan kuma mayar da shi a cikin daskarewa don minti 30. Cold minced beater a cikin wani mahautsini na kimanin 45-60 seconds. Cool sake. Sakamako marar iyaka na sanyaya wajibi ne don wani dalili mai sauƙi: nauyin gyaran alade yana da nau'i na emulsion, kuma idan zafin jiki na sinadarai ya tashi sama da digiri 38, motsi ba kawai ya samo shi ba, sausage ya zama bushe kuma ba kayan aiki ba.
Kafin a dafa abinci, dole ne a yi amfani da naman alade daga naman sa tare da toothpick a wurare da dama, da kuma bayan dafa abinci a cikin salted ruwa, ko, mafi kyau duka, gishiri.
Idan kana son girke-girke mu, to, muna ba da shawara ka gwada sausage kaza , hanyar aiwatar da shi kuma mai sauki.