Wani lokaci ina so in yi wani abu mai sauki, amma sabon abu kuma a lokaci guda mai dadi da amfani. Muna ba da shawara a irin waɗannan lokuta don dafa kifi tare da namomin kaza - irin wannan haɗin gwal yana da ban sha'awa sosai.
Kifi gasa tare da namomin kaza a cikin tanda
Sinadaran:
- kifi (fillets ba tare da kasusuwa) - kimanin 600 g;
- Fresh namomin kaza (farin, zaki, kawa namomin kaza) - kimanin 300 g;
- albasa - 1 pc.;
- cream na madara - game da 170 ml;
- cuku mai wuya - kimanin 150 g;
- Ƙasa kayan yaji (ƙanshi mai baƙin ciki da barkono, nutmeg, da dai sauransu);
- man kayan lambu;
- Ganye ne daban daban.
Shiri
Kayan kifi za a yanka a cikin guda masu dacewa da cin abinci, albasa - kwata kwata, da namomin kaza - ba ma m. Ciyar da albasa a cikin kwanon frying har sai haske na zinari ya bayyana. Ƙara namomin kaza da kuma kunna kan zafi mai zafi, yana motsawa tare da spatula, na mintina 15. Duk an shirya. Yanzu gaya maka yadda ake dafa kifi da namomin kaza.
Yi amfani da man fetur ko man shafawa mai zurfi a cikin kasan da ya zama mai yaduwa da kuma yada launi na albasa-naman kaza. Daga sama muna rarraba kifaye. Za mu cika shi da cream, kayan yaji tare da kayan yaji. Idan kana so, za ka iya ƙara 1-2 qwai zuwa cream da Mix.
Gasa a cikin tanda na kimanin minti 20 a zafin jiki na kimanin digiri 200. Ciyar da cuku da cakulan ganye. Mu dawo da nau'in a cikin tanda don wani minti 5-8. Dole a yi gyare-gyare da sauƙi, amma ba zai gudana ba. A gefen gefen, za ku iya hidimar shinkafa, bishiyar asparagus, dankali mai dankali , kuma kuyi amfani da kayan lambu iri-iri, ruwan inabi mai kyau ko giya.
Kifi kitsar da namomin kaza a cikin tanda
Saboda wannan dalili, alal misali, mackerel (akwai ƙananan kasusuwa) ya dace.
Shiri
Mun shirya cakuda albasa-naman kaza kamar yadda aka yi a cikin girke-girke na baya (duba sama). Yanke kawunan kifi, gut kuma a cire a hankali. A sakamakon sakamakon kifaye kamar zane zamu yada cakuda albarkatun albasa, kashe takarda da ƙulla
Wasu suna sha'awar yadda za a dafa kifi kifi dafa da namomin kaza. Tambayar ita ce ko ma wace irin kifi ake kira "ja" ba. A zamanin da, ana kiransa kifi a Rasha, yanzu ana kiran shi salmon (kifi, kifi, salmon salmon, da dai sauransu). Idan kuna so ku dafa kifi ko ruwan kifi a cikin tanda - aiki kamar yadda aka yi a farkon girke-girke na biyu (duba sama). Kuna iya maye gurbin barkono barkan da baƙar fata da zabi mai ruwan inabi, Berry tincture ko giya giya.