Pies da zobo

Sorrel ne mai baƙo na musamman a cikin rukuni na Rasha da Eastern Turai. Tare da ganye na wannan shuka mai sauƙi, wanda aka yalwata a mafi yawan kasuwanni a farkon rabin rani, soups, sauces da pastries an shirya. Abin dandano mai ban sha'awa na zobo shine kyakkyawan kamfani zuwa yawancin sinadirai kuma zamu magana game da wasu daga cikin su cikin girke-girke na pirozhki da zobo kara.

Patties da zobo - girke-girke

Oxalic acid shine abokin aboki mafi kyau ga kayayyakin da ke da alade, musamman magunguna da cuku mai tsami, zasu iya yin dandalin dandano mai kyau a cikin tsarin kullun.

Sinadaran:

Don gwajin:

• madara - 240 ml;
• yisti - 5 g;
• sugar granulated - 45 g;
• gari - 355 g;
• qwai - 2 guda;
• man shanu - 10 g.

Ga cikawa:

• man shanu - 10 g;
• tafarnuwa - 3 hakora;
• zobo - 245 g;
• gida cuku - 175 g.

Shiri

Sweeten da dumi madara da yayyafa yisti. Bayan minti 5, zub da yisti a cikin tsakiyar "rijiyar" daga gari, a can kuma ya zuba a cikin ƙwai guda kuma ya zuba a man shanu mai narkewa. Ya kamata a bar gauraye mai yalwa ya bar dumi har sai ya ninka a cikin girman.

Yayin da kullu ya fara girma, ka fahimci abincin da aka yi da sira don pies, wanda a kan man shanu da aka warke kana buƙatar barin sutura ya fita tare da hakori tafarnuwa ta wuce ta latsa. Da zarar ganye masu launin ganyayyaki sun lalace, kwantar da su kuma suyi. Hada zobo tare da cuku mai tsami kuma gishiri gishiri cika.

Raba guda guda na gwajin gwaji, mirgine su, shimfiɗa dabino kuma sanya jigon oxalic a tsakiyar. Nada gefuna da kuma motsa patties a kan tanda, ya bar su har minti 20 kafin yin gasa. Gurasa gari ya kamata a yi digiri 190 a gaban blanching (minti 20-25).

Sweet soyayyen da wuri tare da zobo

A cikin girke-girke na gaba, cukuran kwalliya ma za su kasance a yanzu, amma a wannan yanayin shi ne asali na cikawar ba-oxalic, da gwaji kanta.

Sinadaran:

Don gwajin:

• gida cuku - 380 g;
• gari - 320 g;
• soda - 1/2 teaspoon;
• kirim mai tsami - 45 ml;
• man shanu - 15 g;
• Granulated sukari - 35 g.

Ga cikawa:

• zobo - 370 g;
• Granulated sukari - 130 g.

Shiri

Idan ka samu cuku cakulan lumpy, to, juya shi a cikin wani manna tare da bugun jini ko kuma ta hanyar wucewa ta sieve. A sakamakon taro, ƙara kirim mai tsami, sugar, soda da man shanu. Hada dukkanin sinadarai tare, zuba gari a cikin su sannan kuma gurasa kullu, amma gishiri maras kyau. Raba kullu a cikin sashi kuma yada kowane ɗayan su da hannun hannunka.

Fresh sorrel yanki da rub tare da sukari. Sanya wani ɓangare na cikewar oxalic a tsakiya na kullu, yayyafa gefuna da kuma fure patties a kan man kayan lambu mai warmed har sai ya juya launin ruwan kasa.

Pirozhki da zobo na puff irin kek

Sorrel a cikin miya ba wuya a yi amfani da shi ba a cikin nama, amma me yasa ba sa sanya shi wani ɓangare na shayarwa irin naman alade da aka raye tare da rago?

Sinadaran:

• albasa - 165 g;
• rago rago - 430 g;
• tafarnuwa - 2 hakora;
• ƙasa cumin, coriander - 1 teaspoon;
• zobo - 110 g;
• dintsi na Pine kwayoyi;
• brynza - 85 g;
• man shanu - 35 g;
• sheet puff irin kek.

Shiri

Sanya faski mai sauƙi da za a kare shi, kuma kai shiri na cikawa da kanka. Don cikawa, da farko, ajiye nau'in albasa a man shanu, ƙara tafarnuwa zuwa gare shi, jira har sai ya kaddamar da ƙanshi, sa'an nan ku zuba kayan yaji kuma ƙara mince. Ka ba da mutun da ya yi launin ruwan kasa da kuma sanya shi mai sliced. Lokacin da ƙarshen ya ƙare, kwantar da nama da kuma cika shi da cuku da naman kwayoyi.

Defrost da kullu a cikin murabba'i, sanya da nama cike a tsakiya da kuma yanki da gefuna sabõda haka, da triangle ya fito. Gasa da abinci tare da zobo a cikin tanda a digiri 200 don 12-15 minutes.