Asirin na dadi mai yisti gurasar yin ƙarya, ba shakka, a cikin girke-girke na gwajin. Kuma a kan yadda aka kiyaye nauyin kayan aiki da fasaha na shirye-shiryen, ya danganta ba kawai ƙawancin da samfurin samfurori ba, har ma da halayen dandano.
Har ila yau, muhimmancin shine ingancin albarkatu masu amfani. Don haka, idan ana amfani da yisti don gwajin, zamu kula da su sosai. Rayuwar rai na wannan samfurin zai zama abin ƙyama ga rashin cin nasara a cikin shirye-shiryen kullun, dandano da bayyanar za su lalace. Idan ba ka da sa'a, kuma ingancin yisti ya gaza, za ka iya kokarin magance halin da ake ciki kuma ka adana abincin ta hanyar ƙara wani ɓangare na sabon yisti, a yayyafa shi a cikin ƙananan madara da gari da kuma haɗa su a cikin kullu.
Amfani da wadannan girke-girke na yisti kullu don kek, zaka iya samar da iyali tare da dadi na gida. Ya rage kawai don yanke shawara game da cikawa .
A girke-girke don mai sauri yisti kullu ga kefir kek
Sinadaran:
- kefir - 250 ml;
- busassun yisti - 20 g;
- man fetur mai tsabta - 125 ml;
- sukari - 40 g;
- gishiri - 1 teaspoon;
- Alkama na gari - 480 g.
Shiri
Don shirya wani gaske azumi yisti kullu wannan girke-girke, Mix a cikin zurfin tasa sifted gari da busassun yisti. A cikin wani akwati mai dacewa, zamu kwashe sukari da gishiri a cikin kefir na dumi, zuba a cikin kayan lambu mai tsabta da kuma haɗuwa. Ta hanyar shiga tushen busassun ruwa da ruwa kuma muna ƙintar da kullu, sanya shi a wuri mai dumi kuma bari ya tashi. Idan tsarin mulki mai zafi na dakin yana da kyau, to, zai ɗauki kusan minti arba'in.
Bayan haka, an kulle gurasar furotin din kuma muna kirkiro wani nau'i ko wasu samfurori daga ciki.
Sauƙin yisti mai sauƙin yisti don pies
Sinadaran:
- ruwa mai tsabta - 300 ml;
- alkama alkama - 640 g;
- sugar granulated - 50-100 g;
- gishiri - 5 g;
- man kayan lambu - 100 ml;
- guga man yisti - 35 g.
Shiri
Ruwan da aka tsarkake yana mai tsanani zuwa zafin jiki na digiri 37, muna narke sukari da gishiri a ciki kuma mu kwashe yisti gishiri. Nan gaba, ka daɗe a cikin ƙananan ƙwayar alkama da kuma fara kullu. A ƙarshen tsari, ƙara kayan lambu mai tsabta. Daidaitaccen hali ya kamata a sami layi mai taushi amma ba m, wanda muke sanya a cikin kwano, ya rufe tare da tsabta mai tsabta kuma ƙayyade zafi na kimanin awa daya. A wannan lokacin, kullu ya kamata ya kara akalla sau biyu. Bayan haka, zamu sake duba shi da hannuwanmu biyu kuma bari shi sake. Maganar da aka yi maimaita ta ba da izinin ingantaccen tsarin da samfurori ke ciki da rashin tausayi.
Mafi yisti kullu ga pies
Sinadaran:
- madarar madara ko kefir - 250 ml;
- sabon yisti - 25 g;
- man shanu - 75 g;
- sukari - 85 g;
- gishiri - 5 g;
- Alkama na gari - 480-520 g.
Shiri
Milk ko kefir dumi zuwa yawan zafin jiki na digiri 37, muna narke da shi a teaspoon na sukari sukari da narke yisti sabo. Bayan minti goma sha biyar, a lokacin da cakuda ke daɗaɗa kumfa, zuba sauran sukari, gishiri, haɗuwa, da kuma zubewa a cikin ƙananan ƙananan wuri
Bayan haka, sanya kullu a cikin kwano, ƙayyade shi a wuri mai dumi da jin dadi, ya rufe ta da tawul mai tsabta ko kuma yanke nama kuma ya bar shi tsawon minti arba'in. Bayan haka, muna yin dumi kuma bari su dawo a minti talatin. Yanzu don shirye-shirye na babban kullun muna mirgine kullu a cikin wani Layer game da rami daya na karami kuma sake bar shi don farawa a karkashin tawul na sa'a daya. Sa'an nan kuma cika cake tare da shayarwa kuma a minti talatin za mu iya aikawa zuwa tanda.