Cikakken hatsi tare da jam shi ne abincin da aka fi so da mutane da yawa. Ya ƙunshi ƙarancin yashi da kuma cikawa - duk lokacin da jam ko jam. "Grated" an kira shi domin an kullu kullu don lakaran saman da ke cikin kullun a kan babban maƙala. A sakamakon haka, zaku sami mai dadi da m tare da kyawawan turare. Bari muyi bayani game da yadda za a yi kirkiro?
Recipe don grated kek tare da jam
Sinadaran:
- margarine - 200 g;
- Granulated sukari - 1 tbsp. cokali;
- kwai - 2 guda;
- yin burodi foda - 1 teaspoon;
- vanillin - tsunkule;
- alkama alkama - 3 abubuwa;
- jam - 300 g;
- sitaci - 1 tbsp. cokali;
- shayi - 5 tbsp. spoons;
- man kayan lambu.
Don haka, don shirya gishiri mai laushi tare da jam mu ɗauki margarine, narke kan zafi kadan ko a cikin injin na lantarki kuma mu bar ta kwantar. Na gaba, ta doke maƙerin kwalliya zuwa wani kumfa mai laushi, a hankali yana zuba sukari. Sa'an nan a cikin kwai, zuba a cikin ruwan sanyi mai sanyaya sanyaya, sanya dan kadan vanilla don dandana kuma haɗakar da kome da kyau. A sakamakon taro mai kama da juna, a hankali a ƙara gurasar alkama da aka haɗe tare da gurasar dafa, sannan kuma a gurasa kullu. Ya kamata ya zama mai laushi, mai laushi, don haka za'a iya juya ta cikin sauƙi. Sa'an nan kuma yanke kashi na uku daga kullu kuma cire shi tsawon minti 30 a cikin injin daskarewa. Sauran taro an sanya shi a cikin tukunyar gurasa mai greased, an rarraba a ko'ina a cikin nau'i kuma a wurare da dama tare da cokali mai yatsa, muna yin punctures.
Yanzu shine saurin cikawa. Idan kana so ka kara yawanta, sannan ka ƙara dan sitaci zuwa jam ko tayi da haɗuwa. Mun yada cika a kan kullu tare da takarda mai launi. Yankin gefen keɓaɓɓen haɗe ne a ciki. Sa'an nan kuma mu dauki ɓangaren sanyaya daga kullu daga firiza kuma a rubuta shi a kan babban kayan rubutu kawai a sama da cake, don haka an rufe dukkan fuskarsa, tare da jam. Mun aika da hanyar zuwa tanda mai zafi kuma gasa a zafin jiki na 190 ° C na kimanin minti 25. Kayan da aka shirya ya sauya shayar da shayi. Sabili da haka zai zama softer da softer. Sa'an nan kuma yanke itacen kirki tare da jam a kan wannan yanki guda kuma yada a kan wani kyakkyawan tire.
Grated cake a cikin multivark
Sinadaran:
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon;
- sugar - 0,5 abubuwa;
- margarine - 180 g;
- jamcin currant - 7 tbsp. spoons.
Shiri
Muna janye gari da kuma kara sukari da yin burodin foda. Margarine mai laushi ya rubaye a babban manya kuma ya gauraye da cakuda gari don haka ya juya "ƙura".
Rabin rabin gwaji ana sauyawa zuwa tasa na multivark, mun sanya Layer na juyayi mai zurfi a sama sannan kuma mun rufe duk sauran crumbs.
Muna dafa kayan kayan zaki na kimanin minti 55, saitin "Baking". Shirya don juya juyayi tare da jam a kan farantin karfe kuma kuyi amfani da shi don shayi.
Recipe don grated kek tare da jam
Sinadaran:
- gari - 2 abubuwa;
- man shanu - 220 g;
- vanilla - 1 teaspoon;
- kwai - 2 guda;
- gishiri - dandana;
- yin burodi foda - 1 teaspoon;
- jam - 8 tbsp. spoons;
- sugar - 1 tbsp.
Shiri
Mix gari tare da yin burodi foda da gishiri. Mix man shanu tare da mahaɗi kuma sannu-sannu zuba sugar. A cikin abincin da ake samu, sanya yolks, yayin ci gaba da whisk. Sa'an nan kuma ƙara cakuda gari da vanillin. Muna knead a kullu kuma samar da kwallon daga gare ta. Muna kunsa kome a cikin fim din abinci kuma a ajiye shi tsawon awa 2 a firiji. Lubricate da burodi tasa da man shanu da kuma rub rabin da chilled kullu. Tashi tare da takalma mai laushi na jam kuma fada barci tare da gwajin da aka rage. Gasa ga kimanin minti 40 a cikin tanderun da aka riga ya wuce zuwa 170 ° C har sai an kafa wani ɓawon launin ruwan kasa mai launin ruwan kasa.