Yana da wuya a yi tunanin gidan zamani ba tare da firiji ba . Irin wannan kayan aikin gida yana ba mu damar adana abinci na tsawon lokaci. Hakika, saboda wannan, wajibi ne a kiyaye wasu yanayi - adana su a yankuna masu dacewa, kuma, mafi mahimmanci, kafa tsarin zazzabi mai kyau.
Tsarin yanayin yawan firiji a wurare daban-daban
Bai isa ba kawai don kunna firiji kuma fara amfani da shi. Gaskiyar ita ce, duniya ta karbi wasu sharuɗɗa dangane da zafin jiki a cikin firiji. Masu sana'a sun sanya wasu iyaka don daidaitawa, don haka mai amfani yana iya shigar da wani zazzabi a cikin waɗannan iyaka.
Daidaita yawan zafin jiki a cikin firiji yana da muhimmanci don ku iya bin shawarwarin don adana samfurin. Lokacin da aka keta waɗannan ka'idoji, rayuwar rayuwa ta samfurori bazai dace da waɗanda aka nuna akan kunshin ba.
Hakika, da farko zazzabi a cikin firiji kuma mai samar da daskarewa ya kafa ta a wasu matakai mafi kyau. Saboda haka baza ku iya yin shigarwar da ke tsayawa ta hanyar amfani da daidaitattun yanayin riga an samuwa ba.
Duk da haka, samfurori daban-daban suna buƙatar yanayi daban-daban na yanayin ajiya, saboda a cikin gurasar zamani akwai nau'o'in ƙananan wurare wanda yanayin zai bambanta. Haka kuma akwai shawarwari don cika kyamarori. Lokacin da dukkanin tarurrukan suka cika, an tabbatar da iyakar kare lafiyar samfurori.
Saboda haka, menene yanayin zafi a cikin firiji da dakin daskarewa:
- Daskare - a nan zazzabi zai iya bambanta daga -6 zuwa -24 ° C, amma yawan zafin jiki na -18 ° C. Ana saita yanayin zafi a ƙasa idan an yi saurin haɓakaccen samfur ɗin.
- Yankin sabo - wannan daki ba samuwa ga dukkan masu firiji ba, amma masana masana'antu na yau da kullum suna samar da samuwa. Anan mafi yawan zafin jiki shine kimanin 0 ° C. a wannan zafin jiki, ana aiwatar da aiwatar da yawancin kwayoyin halitta a cikin abinci, yayin da abinci ba ta daskarewa ba, amma ya kasance a cikin al'ada ta al'ada, cin abincin, ƙanshi, launi. Mafi kyau a cikin wannan yanki ana adana samfurori irin su kifi da naman kifi, samfurori da aka ƙaddara, sausages, kayayyakin kiwo, cuku, kayan lambu, 'ya'yan itatuwa (sai dai yanayin zafi) da kuma ganye. Yana da kyawawa cewa duk kayan da aka ƙaddamar da ita. A cikin wannan yanki, zaka iya kwantar da hankalin abin sha (da ba'awar da ba na halitta ba).
- Edema na ɗakin sanyi. Ƙananan yankin mai tsabta shine yanki mafi girma, inda za'a kiyaye zafin jiki a +2 ... + 4 ° C. Suna adana kayan cin abinci, qwai, soups, sauces, kayan noma da aka ƙayyade, dafa nama, kifi. A cikin kwalaye na kasa suna adana amfanin gona, 'ya'yan itatuwa, pickles. Anan zafin jiki shine + 8 ° C - mafi girman matakin zafin jiki a dukan firiji.
Yaya za a auna yawan zazzabi a firiji?
A cikin injin daskarewa zaka buƙaci jagorancin taurari. Kowace alama ta dace da raguwar digiri 6. Har ila yau, akwai samfuri na yau da kullum wanda ke da kayan lantarki a waje da ƙofar, yana nuna yanayin yanayin zafi a kowane ɗaki.
To amma idan babu irin wannan filin wasa? Ga irin waɗannan lokuta, akwai kayan ƙida na musamman. Kodayake ma'aunin ma'aunin ma'aunin gida na ma'auni don auna yawan zazzabi na jiki yana da kyau, kawai za a buƙaci farko a nutse a cikin akwati na ruwa sannan a sanya shi cikin firiji. Don ɗaukar karatu ya zama wajibi ne don safiya, bayan ma'aunin zafi ya zauna a cikin firiji dukan dare.
Ana amfani da ma'aunin ƙwayar zafi a bayan ƙarfin farko na na'urar, yayin da har yanzu yana da komai, kuma ya yi wannan domin ya kafa yanayin mafi kyau. Ana auna yawan zafin jiki a maki uku, bayan haka an ƙayyade darajar ƙimar.