Abincin nahiyar na Argentina ya kasance da karfi ga cin abinci na Turai. A sakamakon haka, a cikin jita-jita na gargajiya na ƙasar zaka iya ganin alamun Indiya, Creole, Afirka, Italiyanci da Mutanen Espanya.
Kowace yanki na Argentina yana da nasarorin nasu. Za su iya raba kashi hudu:
- Arewa maso yamma (La Rioja, Tucuman , Jujuy , Salta ). Wannan ɓangare na ƙasar ya kasance mafi rinjaye daga Turai, don haka a nan an kiyaye al'adun gargajiya na Argentina. Kayan kayan lambu, mutanen kirki suna son shayi, avocado, tumatir, kinoa, wake, amaranth, da dai sauransu. Mafi mashahuri a nan shi ne Locro, Empanada da Corn Pie.
- Arewa (lardin Formosa , Misiones , Chaco , Corrientes , sassan Santiago del Estero , Santa Fe , Entre Rios ). A nan rinjayar Indiya ta Guarani ta shahara. Kyautattun kayan sune kifin ruwa, shinkafa, caca. A wannan yanki, suturar Paraguay, zub da broth, yuquia ruwan 'ya'yan itace da ke kan kwari, chip, cuku da sauran shirye-shirye na Argentine sun shirya. Daga cikin abin sha, 'yan kasar suna son sabbin' ya'yan itace, zuma, da itatuwan dabino, kwakwa, da kuma ruwan 'ya'yan cactus.
- Central (lardin Cordoba , Buenos Aires , sassan La Pampa, Entre Rios, Santa Fe). Wannan yankin ya fi rinjaye da Spaniards da Italians. A cikin girke-gari na gida, nama yana mamayewa, daga bisan da ake shirya churrasko, escalopes, naman gurasa, da bishiyoyi, da dai sauransu. Pizza da taliya suna shahararrun mutane.
- Ta Kudu (Tierra del Fuego, Santa Cruz , Chubut , Rio Negro , Neuquén ). A wannan yanki suna so su dafa abinci daga venison, rago, goat, naman alade, kaji (emus da nandoo ostriches) da kuma abincin teku: casel, pates, da dai sauransu.
Fasali na abinci na Argentine
Rashin rinjayar mutanen duniya a kan cin abinci na kasa na Argentina ya kawo sabon sababbin al'ada:
- Mutanen Espanya sun koya wa 'yan asalin don shirya kayan cin abinci irin su jam, croquettes, mondo, meatballs, tortilla; daga kayan zane - torrikha, alfakhor, ansaimaz da shahararren madara mai madara.
- Faransanci "ya ba" kayan girke-girke na Argentina don sanyi da kuma kayan lambu;
- daga Turanci, 'yan asalin suna son gurasa ga gwanayen kwalliya da masu kwalliya, da kuma shayi;
- daga Chile da aka kawo a nan milcao da keɓewa;
- Jamus sun koya wa 'yan asalin su shirya labaran: donuts, rolls da croissants.
- soyayya a Argentina da Rasha salad olivier.
Popular na kasa yi jita-jita na Argentina
Abincin na kasa na Argentina shine cin abinci mai cin abincin teku (crabs, oysters, trout, shrimp, eel, squid), man zaitun, kayan yaji da naman sa, wanda aka yi amfani da shi a cikin yawan yawa. Kifi a cikin kasar ana cike da su, dafaffen, dried, dried, Boiled da soyayyen, daga nama a nan suna yin shish kebab, tsiran alade.
Saboda haka, shahararrun mashahuran sune:
- Fainá - a kek a kan man zaitun da gari tare da adadin turkey peas;
- vissachi - rodent nama, wanda aka soyayyen bisa ga wani girke-girke na musamman;
- empanadas suna cin abinci tare da kowane nau'i na kayan abinci daga nama da kayan lambu. An gasa su duka a cikin tanda da zurfi;
- Locro - gauraya mai mahimmanci na legumes na nama, nama, masara da sausage jini, wanda shine daya daga cikin jita-jita na Argentina na Argentina;
- Tamales (Tamales) - gurasar gari mai laushi da masara da ganye tare da cakulan cakuda, kayan lambu da nama mai narkata, steamed;
- Milanesas (Milanesas) - nama na nama, boneless a breadcrumbs da kayan yaji. Wasu lokuta tumatir, cuku da naman alade an sanya su a sama da kuma gasa, sannan kuma za a kira tasa Milanes Napolitana;
- Moshexas (mollejas) wani cin abinci ne na gida daga glandan thymus;
- Bif de lomo - wani tasa na naman alade, wanda aka dafa shi a kan gawayi;
- Bif de chorizo - babban nama, yana auna har zuwa 1.5 kg da kuma kauri na har zuwa 5 cm;
- Asado wani tasa ne na Argentina, wanda ke da tsabta na dafa abinci: sausage jini, naman alade, naman sa ana dafa gashi a kan gawayi, a matsayin wani gefen tasa yayi burodi, gishiri da salatin Faransa;
- Nyokkis suna gnocchi ko dumplings, wanda aka cinye kowane wata a ranar 29 ga watan, kuma an sanya kudi a karkashin farantin domin tabbatar da zaman lafiya.
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Desserts a Argentina
Sweets Aborigines suna son kuma suna shirya su daga zuma, chayotes, quince, dankalin turawa da kuma ragweed. Mutane da yawa girke-girke na yi jita-jita bambanta dangane da yankin da 'ya'yan itatuwa girma a can. Kyautun da aka fi so a kasar sune:
- Dulce de leche shi ne madara mai gishiri, wanda aka yi amfani dashi a matsayin cika ga biscuits, Sweets, da wuri da sauran Sweets;
- flan - wani pudding da aka yi da madara, sukari, qwai da vanilla;
- queso con dulce - wannan lokacin farin ciki chunk cuku tare da Bugu da kari na jelly daga zaki da dankalin turawa, ko quince;
- Masamorra (Mazamorra) ko kagiyi (Caguiyi) - kayan abincin da aka yi daga madara, sukari, vanilla da masara, kuma amfani da shi da zuma;
- ice cream - dandano mai ban sha'awa a nan shi ne kayan zaki tare da madarar ciki, wadda ake kira chelado.
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Abincin gargajiya na Argentina
Abubuwan da suka fi so a Argentina shine:- Mate tea . Yana da kyawawan kaddarorin masu amfani da kyawawan abubuwa, suna ƙin ƙishirwa da yunwa. An shirya shi daga wata shuka da ake kira yerba matsala, kuma za ta iya ƙara kankara, da ganyayyaki na ganye, citrus juices. An sha shan shayi daga tasoshin da ake kira kalabas kuma an yi shi daga kwalban kwalban.
- 'Yan giya na Argentine . Suna shahara a duk faɗin duniya. Mafi shahararrun su shine Malbec (daga Mendoza), Torrontes (Salta da La Rioja). Kasar ta samar da giya mafi kyau a kudancin Amirka.
- Aloha. Lokacin a Argentina, gwada biyan gida mai suna ƙauna.
- Abin sha mai karfi. Kasar ta samar da gin da kuma whiskey na kyakkyawan inganci.
- Coffee. Fans na wannan abin sha zai iya yin amfani da kofi na asali, daga nan daga Colombia da Brazil.
Gudun tafiya zuwa Argentina, tabbatar da godiya ga cin abinci na kasa, tare da abubuwan sha da kayan gargajiya na gargajiya, don ci gaba da shiga cikin dandano na gida.