Ana iya ganin furanni mai laushi masu kyau a cikin lambun furanni da kuma gaban gonaki. Suna da kyau sosai kuma suna jin dadi sosai ga manyan furanni masu launin furanni. Yanke rassan mallow (wanda ake kira itace -fure ) yayi kyau a cikin vases, yana yin kowane ɗaki.
Daga cikin nau'o'in mallow ya zama daya daga cikin nau'o'i, amma mafi yawan su, watakila, shine nau'in shekaru biyu na wannan shuka. A halin yanzu, yin girma daga cikin tsaba, a matsayin mai mulkin, ba abu ne mai wuya ba. Bari mu gano yadda.
Shuka mallow tsaba
Dasa tsire-tsire a cikin ƙasa mai kyau shine mafi alhẽri a yanzu zuwa wuri na dindindin, tun da wannan shuka yana da tsayi sosai, kuma yana da wuya a yi dashi ba tare da lalata shi ba. Nisa tsakanin tsaba (wanda, a hanya, ya zama babban isa) ya kasance a kalla 60 cm. A kowane rijiyar, mirgine 2 ko 3 tsaba, amma bayan fitowar, dole ne a fitar da su, ba tare da barin tsire-tsire mafi karfi ba. Idan kana so ka ci gaba da duk tsire-tsire, kuma ya kamata ka kwashe su da kyau ka kuma dasa su a cikin gado mai tanadi.
Ya kamata a lura da cewa lokacin da yake girma daga cikin tsaba, suna riƙe da germination na kimanin shekaru 3, amma ba za a yi amfani dashi don dasa shuki ba, amma bayan shekaru 1.5-2. Wannan zai taimaka wajen tabbatar da cewa furanninku sun rigaya a wannan shekara.
Dole ne a zabi wani wuri na dindindin don girma mallow a hankali. Tunda mai tushe na wannan furen yana da tsawo sosai, yi hankali: iska mai karfi za ta iya karya su. Wannan shine dalilin da ya sa ake sanya mallow a kusa da goyon bayan - fences da shinge, ko shuka a kusa da pergola. Ƙasa ga malva an zaɓa mai gina jiki da m. Fure kuma yana buƙatar hasken rana - ya kamata ya isa ga girma mai kyau da kuma kara flowering.
Don haka, bayan dasa shuki tsaba a ƙasa, dole ne su biya kulawa ta musamman. Bayan kwanaki 10-12 (ya dogara da yanayin zafin jiki da yanayin) za ku sami sabbin furanni. A wannan lokaci zai zama wajibi don sako weeds don shuka zai iya bunkasa cikin sauri, moisturize da sassauta ƙasa.
Haka ma yana yiwuwa a shuka tsaba na mallow da zuwa seedlings. Ana yin wannan mafi kyau ta yin amfani da peat allunan ko tukwane, don haka kada su lalata tushen yayin da ake dashi. Yawan zafin jiki a cikin greenhouse ya zama 18-20 ° C, to, tsaba zasuyi girma a lokacin da ake buƙata, kuma za'a iya dasa su zuwa wuri mai dindindin. Tare da hanyar shuka, ana yin hakan a tsakiyar watan Mayu, lokacin da ragowar sun rigaya. Amma da farko ya kamata ka kakar ka seedlings tare da na yau da kullum airing. Har ila yau, kar ka manta da su harbe magungunan mallow lokacin da suna da gangami guda uku, kuma su bar seedlings don ripening.
Yana da ban sha'awa cewa haifuwa daga mallow yana yiwuwa da shukawa, lokacin da tsaba suka fada kuma sun watsu a cikin unguwa. Amma wannan ya faru da yawa tare da nau'i mai sauƙi, amma kayan ado mai ban sha'awa da wasu nau'o'in mallow suna yawanci yada su ta hanyar cuttings ko tsaba.
Malva - wani tsire-tsire marar amfani, don haka kara kulawa da shuka mai girma shine mai sauƙi. Ya kamata a shayar da shi da yalwaci, za a sako shi kuma ya narke sau ɗaya a wata. An kuma bada shawarar yin amfani da taki a ƙasa a kai a kai. A cikin shekara ta farko, idan akwai abinci mai gina jiki a cikin ƙasa a ƙarƙashin furen, ba za a iya samuwa ba, amma idan kana so ka mallaki kyawawan furanni a gaba kakar, yana da kyau a bi da shi tare da takin mai magani mai mahimmanci ko humus da takin.
Har ila yau, lura da cewa mai shekaru biyu a cikin sanyi zai iya daskare. Don hana wannan, yana da kyau don rufe shuka tare da kaka bushe foliage ko lapnika.