Ƙunƙusasshen, ba shakka, ba shine mafi kyawun ɓangare na jikin kullun ba. Duk da haka, yana yiwuwa a shirya kayan dadi mai ban sha'awa da ban sha'awa daga haƙarƙari (naman alade, naman sa, naman alade, rago, goat). A cikin irin wannan jita-jita, hakika, yana da kyau a hada haɗarin da wasu sinadaran, wato: tare da kayan lambu daban-daban.
Faɗa maka yadda za ka iya dafa ribs da kayan lambu. Lokacin zabar ribs, gwada kokarin samun nama mai kyau daga kananan dabbobi, to, abin da kuke dafa abinci, za a samu tastier.
Lambun raguna sun kwashe da kayan lambu
Sinadaran:
- hakarkarin rago - 1 kg;
- eggplant - 2 guda;
- albasa - 1-2 inji mai kwakwalwa.
- tumatir - 2 inji.
- mai dadi mai dadi - 2 inji.
- tafarnuwa - 2-3 cloves;
- lemun tsami - 1 yanki;
- kayan yaji kayan busassun ƙasa (alal misali, cakuda hops-suneli ko wasu irin wannan);
- ganye (faski, Basil, coriander, marjoram, tarragon, da dai sauransu).
- man kayan lambu.
Shiri
An yanka raguwa a cikin guda, dace don cin abinci. Shirya marinade daga ruwan 'ya'yan lemun tsami, yankakken tafarnuwa da busassun kayan kayan yaji, bari ya tsaya na tsawon minti 20 da nauyin ta hanyar mai da hankali. Salbs marinade ribs, kadan kuma za mu bar na 1-4 hours.
Za mu yanke albasarta a cikin kwaskwarima, barkono mai dadi - madauri, da eggplants da tumatir - cubes (dole ne a gudanar da kwanciya a cikin kwano tare da ruwan sanyi na minti 10, sa'an nan kuma ruwa da gishiri).
Za mu cire ƙwayoyi daga marinade kuma su bushe ta da tsabta mai tsabta. To, za mu zubar da kwanon rufi mai zurfi kuma za mu zuba man fetur. Ƙungiya masu tsire-tsire a kan zafi mai zafi don ƙirƙirar ɓawon burodi mara kyau. Yanzu mun sanya dukkan kayan lambu a cikin frying kwanon sai dai tumatir da kuma fry for minti 5-8, stirring, sa'an nan kuma ƙara da sliced tumatir, zuba ruwa kadan, rage wuta da kuma sauƙi Mix.
Rufe tare da murfi da stew, wani lokacin motsawa, don kimanin minti 40-50. Ana shirya lambun raguna da kayan lambu tare da dankali mai dankali , wake, Peas ko chickpeas da ganye, lavash ko lebur. Kuna iya ba da hidima mai sauƙin sauƙi, ruwan inabi na ruwan inabi, inabin inabi ko rakia.
Kusan bin wannan girke-girke, za ku iya dafa naman alade ko naman alade tare da kayan lambu - lokacin da ake dafa irin wannan nama shine kamar guda.
Kayan girkewar naman naman alade da aka girka da kayan lambu
Sinadaran:
- hamsin naman sa - kimanin 800 g;
- albasa - 1-2 inji mai kwakwalwa.
- karas - 1 yanki;
- dankali - 8 kwakwalwa. matsakaicin girman;
- kayan yaji bushe (lavrushka, barkono-peas, cloves, tsaba na cumin da coriander);
- tumatir manna - 1-2 tbsp. spoons;
- man shuke-shuken ko mai naman alade;
- Fresh ganye daban-daban;
- tafarnuwa - 2-4 cloves;
- black barkono foda;
- gishiri.
Shiri
An yanke yankakke a cikin guda, dace don cin abinci. Finely sara da albasa peeled da karas. Za mu hura man fetur a cikin kwanon frying kuma fry da hakarkarin tare tare da adadin albasa da karas. Za mu rage wuta ga mafi raunana kuma mu sha ruwa. Mun sanya komai a karkashin murfi,
Kafin yin hidima, yayyafa kadan tare da barkono baƙar fata, kazalika da yankakken ganye da tafarnuwa. Wannan tasa mai kyau ne don ciyar da kayan lambu raznosoly: sauerkraut, pickled cucumbers, namomin kaza, vodka, karfi mai zafi ko Berry tinctures da gurasa gurasa.