Cake tare da madara madara - sananne ga kowa da kowa pastries. Rawan da aka ƙaddara zai iya ba kawai zama wani ɓangare na jarraba kanta ba, amma kuma ya zama babban sashi a cikin cream. Bari mu gano tare da ku girke-girke na yin cake tare da madara mai ciki.
A girke-girke na cake na Prague tare da madara mai ciki
Sinadaran:
- kwai - 3 sassa;
- kirim mai tsami - 250 g;
- sukari - 230 g;
- gari - 240 g;
- soda - tsunkule;
- gishiri - 1 g;
- Boiled mai ciki madara - 0.5 kwalba.
Don cream:
- man shanu - 200 g;
- Boiled a ciki madara - 200 ml.
Shiri
Qwai da aka ci dashi da gishiri da sukari, mun sanya kirim mai tsami, madara mai kwakwalwan gishiri, gari da soda. Mun bugun da cakuda tare da mahaɗin da kuma zub da kullu a cikin greased man fetur. Gasa dafa don kimanin awa daya a digiri 200. Ƙafin zuciya yana dubawa ta wasa ko wani skewer na katako. Bugu da ƙari muna yin kirim. Don yin wannan, man shanu ya zama fure, a hankali yana zub da madara madara. A cake an yi shuffled daga gwal, muna kwantar da shi, a yanka tare da wuri guda biyu tare da rufe shi da cream. Hakanan shine, "Prague" cake za a iya amfani da ita don shayi.
Cake "Honey" tare da madara mai raɗaɗi
Sinadaran:
- kwai - 3 sassa;
- sukari - 200 g;
- zuma - 3 tbsp. spoons;
- gari - 600 g;
- margarine - 50 g;
- yin burodi soda - 1 teaspoon;
- tebur vinegar.
Don cream:
- madara madara mai gishiri - 1 iya;
- kirim mai tsami 20% - 200 ml;
- Butter - 150 g.
Shiri
Margarine mun saka a cikin wani saucepan, sanya wuta mai tsaka-tsami kuma narkewa zuwa cikin jihar ruwa, akai-akai, yana tsangwama. Sa'an nan kuma mu kwantar da shi zuwa zafin jiki, zuba shi a cikin zurfin tasa, ƙara qwai, zuma da granulated sukari. Kaɗa kome da kyau tare da mahadi har sai an samu taro mai kama. Bayan wannan, zamu saka teaspoon na soda, ku zubar da ƙananan gari kuma ku haɗa shi da cokali, don haka babu lumps.
Na gaba, motsa ƙwaƙwalwar kullu a teburin, raba cikin kashi 5-7 kuma mirgine kowannen fil a cikin laka. Sa'an nan kuma, ta amfani da farantin kwano, yanke fitar da pancake kuma sanya shi a waje, wucewa zuwa ɗayan kullu na gaba. Bayan haka, ana dafa kowane bisuki a cikin juyi a cikin tanda a zafin jiki na digiri 200 na kimanin minti 5.
Yanzu bari mu shirya cream. Don yin wannan, narke man shanu, ƙara kirim mai tsami, madara mai ciki da kuma haɗuwa har sai da kama da whisk. Sa'an nan kuma shimfiɗa da wuri a kan ɗakin kwana, da yalwata da su da cream, ba tare da manta game da gefuna na yin burodi ba. Shirya kayan shafa tare da kirim mai tsami da madara madara don dukan dare a firiji.
Cake "Sweet fantasy" tare da madarar ciki
Sinadaran:
- man shanu - 200 g;
- kirim mai tsami - 200 ml;
- sugar - 2 abubuwa;
- kwai - 2 guda;
- gari;
- soda - tsunkule.
Don cream:
- madara madara mai kwakwalwa - 500 ml;
- man shanu - 100 g;
- gyada - 100 g;
- cakulan baki - 30 g.
Shiri
Muna cire man shanu daga firiji kuma barin shi a cikin yawan zazzabi. Wannan lokaci, whisk kwai mai kyau, zuba fitar da sukari. Muna haɗi da cakuda-sukari tare da man shanu da kirim mai tsami. Ƙara gari, sanya soda da knead da kullu. Next, sanya shi tsawon minti 30 a cikin firiji, sa'an nan kuma raba shi zuwa sassa 3 kuma ya sanya kowane yanki a cikin wani madaidaiciya.
Daga gaba, sanya lakaran a kan takardar burodi da soki shi a wurare dabam dabam tare da cokali mai yatsa. Muna gasa burodi na minti 20 a cikin tanda a zafin jiki na
Yanzu je zuwa shiri na cream: cakulan narkewa a cikin injin na lantarki, ƙara madara madara da man shanu. Mass a hankali Mix kuma sa peeled da crushed kirki ba. Kowace cake an shafe shi da cream, ya yayyafa shi da cakulan grated da crumbs. Mun sanya kirim mai tsami mai tsami tare da madara a ciki a cikin firiji don kimanin 2-3 hours, don haka kayan zaki yana da kyau sosai.