Kayan shafawa mai dadi ne da m. Irin wannan kayan zaki zai yi ado da kowane tebur. Da yawa kayan girke mai ban sha'awa don shirya kwakwalwan kwakwa suna jiran ku a kasa.
Abincin girbi na kwakwa
Sinadaran:
- gari - 200 g;
- qwai - 4 guda;
- ruwan zafi - 20 ml;
- sukari - 140 g;
- ruwan 'ya'yan itace na rabin lemun tsami;
- yin burodi foda - 1 teaspoon.
- dankali sitaci - 60 g.
Don cream:
- kwakwa - 1 yanki;
- rum - 40 g;
- sugar - 6 tbsp. spoons;
- Milk - 0.5 lita;
- Foda don pudding - 1 sachet;
- sukari - 180 g;
- yolks - 3 sassa;
- sunadarai - 6 kwakwalwa.
- ceri - 16 inji mai kwakwalwa.
Shiri
Rarrabe yolks daga sunadaran. Gasa yolks tare da rabin sukari, ruwa da ruwan 'ya'yan lemun tsami kuma rub har sai fararen. Sunadarai tare da sauran sukari ta doke wani babban taro kuma an haxa shi da yolks, aka zuga tare da sukari. Gurasa da ruwa tare da sitaci da kuma yin burodin foda don kullu. Cire busasshen busasshen abinci a cikin sunadaran da yolks. Zuba da kullu a cikin wani m, greased tare da man shanu.
Gasa a cikin tanda a 180 digiri na minti 35. Bari cake sanyi gaba daya. Muna yin rami a cikin kwakwa, dana madara daga gare ta. Mun rarraba goro a rabi, cire mahimmanci kuma ya ajiye shi. Daga madara da kuma sukari (6 tablespoons) dafa a lokacin farin ciki syrup. Sa'an nan ku zuba rum a cikinta kuma bari shi sanyi.
Foda ga pudding an bred a 3 tablespoons na madara, mun ƙara yolks. Sauran madara suna dafa tare da rabi da sukari. Ana saran kashi biyu na sukari tare da sunadarai. A cikin madara mai tafasa, zuba a cikin furotin da aka zaɓa don pudding, sannan kuma gabatar da shi a cikin fata. Muna ba da kirim dan kadan don kwantar da hankali.
Yanke gishiri mai sanyaya a cikin sassa 3. Ana yin lubricated na farko da launi da vanilla cream, mun sa na biyu Layer kuma mu tsaftace ta tare da kwakwa madara kuma sake sa mai da cream. Mun sanya na uku Layer kuma sake sake shi tare da madara kwakwa da sukari da man shafawa tare da cream. Kyauro mai kala uku a kan kayan daji kuma yayyafa su a saman da bangarori na cake. Mun yi ado da ceri tare da berries.
Cikakken cake a cikin wani fanni
Sinadaran:
- gari - gilashin 1;
- sugar - 0.5 kofin;
- man shanu - 150 g;
- kwakwa kwakwa - 1 gilashi;
- ƙasa poppy - 100 g;
- qwai - 3 guda;
- yin burodi foda - 1 sachet;
- kirim mai tsami - 200 g.
Don cream:
- madara - 400 ml;
- sukari - 200 g;
- qwai - 2 guda;
- gari - 4 tbsp. spoons;
- Butter - 200 g.
Shiri
Muna haɗi shavings na kwakwa, poppy tsaba, qwai da sukari. Duk wannan an zuga, ƙara man shanu mai narke, kirim mai tsami, whisk sake. Mai sauƙi gabatar da gari gauraye da yin burodi.
Zuba kullu a cikin kwano multivarka, mailed da kuma a cikin "Bake", muna shirya minti 65. Mun shirya cream: mun haɗa qwai, sukari da gari, mun zuba cikin kashi hudu na madara. Sauran madara yana mai tsanani da kuma injected shi a hankali shirya cakuda, saro da kuma dafa har sai taro fara thicken. A cikin ruwan sanyi, ƙara man shanu da whisk. Mun yanke cake a sassa 3 kuma muka ajiye shi tare da garkuwar da aka shirya. Mack-kwakwa cake an yi ado da kwakwa kwakwalwan kwamfuta.
Chocolate-kwakwa cake
Sinadaran:
Don gwajin:
- qwai - 4 guda;
- koko - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- soda - 1/4 tsp.
Ga cikawa:
- sugar - 6 tbsp. spoons;
- madara - 1 gilashi;
- man shanu - 100 g;
- naman alade - 200 g;
- giya - 5 tbsp. spoons.
Don glaze:
- sugar - 2 tbsp. spoons;
- madara - 5 tbsp. spoons;
- koko - 2 tbsp. spoons;
- Butter - 20 g.
Shiri
Raba da sunadaran daga yolks. A cikin yolks, ƙara 1 tablespoon na sukari da whisk. Sauran sukari an gutsa da sunadarai. A cikin furotin gina jiki, ku zubar da yolks, ku zuba cikin gari, koko da soda, kuyi da vinegar. Zuba kullu a cikin wani nau'in greased, kuma gasa ga rabin sa'a a zazzabi na digiri 180.
A halin yanzu, muna shirye-shiryen cikawa: mun haɗa madara, sukari, man shanu da kuma shavings na kwakwa. Ana samun wutar lantarki a kan karamin wuta na minti 10, yana motsawa kullum. A wannan lokaci, cikawa zai zama karami kuma zai fara lakabi bayan stenochek. Mun bar shi kwantar da hankali. Mix da giya tare da 2 tablespoons na ruwa. Shirya da sanyaya a cikin rabin abincin, a cikin rassan da aka samo. Mun sanya cikewar da aka yi a kan masarar da aka baza kuma muka sanya na biyu cake a saman. Yi gumi: a cikin saucepan hada sugar, madara, koko da dafa, stirring, har sai lokacin farin ciki. Sa'an nan kuma ƙara man shanu da zafi glaze ruwa mu cakulan cake tare da kwakwa shavings.