Sai kawai daga wani sunan sauti mai kyau na cake "Black Prince" ya rigaya ya so ya ɗanɗana shi. Kuma ba a banza ba, saboda dandano cakulan, rassan bishiya mai ban sha'awa da aka haɗa tare da m, mai dadi mai mahimmanci shi ne kawai abin da ke da nasaba da kwarewa. Muna so mu ba ku wasu kayan girke-girke na "cake" mai dadi a kan yogurt da kuma dafa ɗaya kamar yadda aka saba a cikin tanda, kuma ɗayan a cikin tsofaffin 'yan uwan gida masu yawa.
Cake "Black Prince" a kan yogurt tare da ceri jam
Sinadaran:
Don gwajin:
- ceri jam - 2/3 na abu;
- ƙwai kaza - 2 guda;
- alkama gari - 650 g;
- sugar granulated - 180 g;
- fatty kefir - 220 ml;
- koko foda - 2 tbsp. spoons;
- yin burodi - 1 fakiti;
Don cream:
- kirim mai tsami (25% mai) - 400 g;
- abinci thickener kirim mai tsami - 1 fakiti;
- sugar granulated - 220 g.
Don glaze:
- Butter - 60 g;
- madara - 4 tbsp. spoons;
- sugar granulated - 120 g;
- koko foda 1.5 tbsp. spoons.
Shiri
Gwain ƙwairo suna rabu da harsashi da kuma zuba musu sukari, wanda ake nufi da kullu. Har ila yau, muna kara koko da kuma sa "whisk" a kan fadin jini, tare da haɗuwa tare mun hada da sinadaran. Cherry jam hade tare da yogurt mai daɗi kuma zuba wannan cakuda a cikin wanda muka busa tare da blender. A cikin sieve, yi amfani da adadin gari da ake buƙata na gari da kuma janye ta tare da foda, a cikin cikin akwati tare da takardun baya. Yi komai da komai da kuma samun daidaitattun ruwa na kullu, wanda aka zuba a cikin zagaye, siffar da za a iya ɗauka, kafin a kafa shi da takardar takarda. A cikin tanda mai tsanani zuwa 185 digiri, mun sanya mold tare da kullu da gasa a lokacin farin ciki, high cake na kimanin minti 40. Sa'an nan kuma mu dauke shi daga cikin tanda, cire shi daga musa, cire takarda da kyau kuma a yanka shi a hankali a cikin sassa uku (crochet), wanda muke rarrabe dabam don sanyaya.
A kirim mai tsami, zubar da kayan abinci wanda ake nufi da ita, sukari da kuma gaban lush, m kumfa, ta doke cream tare da whisk ko mahaɗin. A yanzu muna shafe dukkan abincinmu, sa'an nan kuma mu rufe nauyin da aka riga aka shirya tare da kirki mai mahimmanci da kuma a tarnaƙi.
Dukkan abubuwan da ake amfani da shi don haɗin gwiwar an haɗa su a cikin kwano, a haɗe kuma an kawo su zuwa maɓallin tafasa a kan abincin dafa abinci. Muna kwantar da abin da ya haifar da hasken rana, sa'an nan kuma mu cika shi da dukkan sassan "Prince Black", da kuma kammala shirinsa.
Cake "Black Prince" a kan kefir tare da madara mai raɗaɗin ciki a cikin wani multivark
Sinadaran:
Don gwajin:
- alkama gari - 570 g;
- koko - 1 tbsp. cokali;
- lafiya sugar - 190 g;
- Soda burodi - 2/3 tsp.
- kefir (2,5% mai abun ciki) - 180 ml;
- Guga (babban) - 1 yanki;
- man zaitun - 2 tbsp. spoons.
Don cream:
- Boiled takaice madara - 230 g;
- Butter - 170 g;
- Haikali-kirim mai tsami - 3 tbsp. spoons.
Don sprinkling:
- madara cakulan fale-falen buraka - 1 pc.
Shiri
An zuba soda na gina jiki tare da kefir kuma ta haka ne an kashe shi. Sa'an nan kuma muna fitar da ƙananan kwai mai ciki a nan, zuba man zaitun da kuma zuba kananan sukari. Mun raba shunin zuwa homogeneity, kuma idan aka dakatar da sukari, sannan a hankali zub da koko da kuma karya shi cikin jimlar jumla don haka babu lumps. A ƙarshe, mun gabatar da gari da aka shirya da kuma hada shi duka, muna samun kullu da muke shiga cikin kwano
Muna dauke man shanu a kai tsaye daga firiji, kuma, yanke shi tare da ƙananan ƙwayoyin sanyi, hada shi da madara mai kwakwalwa. A gare su, ƙara ƙaramin kirim mai tsami kuma toshe a cikin mahaɗin don tayar da kirim. Girma da sau biyu mai dadi mai dadi tare da madara mai raɗaɗi, mun sanya shi a kan bishiya mai tushe, amma ya rufe kome da kullun na biyu. Yanzu mun sanya cream a saman da bangarori na "Black Prince", sa'an nan kuma mu rufe dukan saman tare da grated madara cakulan.