Biscuit - mai sauki girke-girke na cake don cake kuma ba kawai!

Biscuit, mai sauƙin girke-girke wanda aka sani idan ba don kowa ba, to, ga kusan kowacce, shine cikakken tushe ga kowane nau'i na wuri kuma yana daidai da man shanu, cream, da kuma madara mai raɗaɗi. Yadda za a yi bishiya mai sauƙi da mai dadi, yanzu gano.

Yadda za a dafa wani kuki mai sauki?

Abincin bishiya mai sauƙi, girke-girke wanda aka saba da shi, ya ƙunshi qwai, gari, sukari, yin burodi foda ko soda. Mafi yawan samfurori na samfurori, kuma sakamakon ya wuce duk tsammanin. Amma don cake ya fita kuma ya tashi, kuna buƙatar sanin wasu dokoki da aka gabatar a kasa:

1. Qwai ya kamata a fi sanyi.
2. A cikin ƙwayar cakuda kwai dole ne a gabatar da hankali.
3. Yanayin fashewa ya kamata ya wuce akalla minti 7.
4. Dole a yi amfani da ruwan gari.

Kayan bishiyoyi masu kyau don cake

Mafi sauki biscuit kullu, da girke-girke wanda aka gabatar a kasa, an shirya bisa ga girke-girke na gargajiya. A sakamakon haka, an samo wani babban porous cake, wanda bayan an sanyaya kwantar da hankali zuwa kashi 3 ko har ma da hudu kuma a suma tare da kirimar da kuka fi so ko jam. Na farko minti 40 na cikin tanda yafi kyau ba bude ba, don haka cake bai da kyau.

Sinadaran:

• qwai - 6 kwakwalwa.
• alkama gari - 180 g;
• sugar granulated - 200 g;
• yin burodi foda - 1 teaspoon;
• vinegar - 20 ml.

Shiri

1. Gwanaye suna fashe a cikin kwano kuma suna sanyawa zuwa ƙawa, suna farawa a ƙananan gudu da hankali kuma suna kara shi.
2. A hankali zuba cikin sukari.
3. Gishiri mai yin burodi yana haɗe da ƙananan gari da kuma cakuda da aka samo shi a cikin kullu.
4. A hankali ƙara gurasar da ta rage sannan kuma a gwangwadon gishiri tare da cokali.
5. Zub da kullu a cikin musa kuma aika shi a cikin tanda mai tsabta.
6. A cikin digiri 180, ana dafa minti 60.

Simple cakulan kuki

Mafi sauki biscuit cakulan, dafa shi bisa ga wannan girke-girke, zai iya zama tushen ga kowane cake festive. Zai iya zama kawai a zuba shi da cakulan icing kuma ya yi aiki don shayi shayi sha. Shirya da wuri yana da sauƙi, saboda haka zai fito fili har ma don farawa a cikin kayan ado.

Sinadaran:

• gari - 250 g;
• soda - 1.5 tsp.
• koko - 60 g;
• sugar - 300 g;
• qwai - 2 guda;
• man shanu, na halitta - 60 g;
• man zaitun - 60 g;
• samfurin vanilla - 2 tsp.
• gishiri - wani tsunkule;
• madara - 250 ml;
• giya vinegar - 1 tbsp. cokali.

Shiri

1. Ana sanya dukkan sinadaran bushe a cikin kwano.
2. Ƙara ƙwai, iri biyu na man fetur, cirewar vanilla, vinegar vinegar, madara.
3. Sanya sosai da kuma zub da kullu a cikin wani m.
4. A cikin gurasa na daruruwan 180 don 1 hour.
5. An shafe gwanin sanyaya tare da fim kuma hagu na tsawon sa'o'i.

Sponge cake on kefir - sauki girke-girke

Lokacin da kake son yin burodi, zaka iya yin kuki mai sauki akan kefir. Daga samfuran samfurori na samfurori wanda za a samu a cikin kowane gida, za ku sami kyawawan kayan kirki. Sai dai itace ba bushe ba, amma a matsakaicin matsakaicin m kuma an hade shi da kirim mai bisa kirim mai tsami da sukari. Ana iya maye gurbin mai a cikin girke-girke da margarine.

Sinadaran:

• sugar - ¾ kofin;
• kefir 3.2% mai abun ciki - 200 ml;
• qwai - 4 guda;
• gari - 14 tbsp. spoons;
• soda slaked - 1 teaspoon;
• Butter - 4 tbsp. spoons.

Shiri

1. Qwai suna tsiba sosai, a hankali ƙara sugar.
2. Ƙara kefir da man shanu mai narkewa zuwa masallacin sakamakon.
3. Ƙananan kadan, ƙara gari, shing sled, kuma a hankali motsawa.
4. Sanya da aka shirya a cikin kwandon.
5. Aika zuwa tanda, mai tsanani zuwa digiri 250.
6. Da zarar biskit ya fara tashi, ana rage yawan zazzabi zuwa digiri 200 kuma ya gasa har sai an dafa shi.

Biskit a kan kirim mai tsami - mai sauƙin girke-girke

Biskit a kan kirim mai tsami, mai sauƙi mai girkewa wanda aka wakilta a nan, ana samun furotin da airy. Wannan shi ne manufa mafi kyau ga cake Smetannik . Don irin wannan cake kullu za'a iya raba kashi biyu, a cikin ɗayan su, ƙara 2 tablespoons na koko da gasa 2 dafa. A wannan yanayin, za a rage lokacin yin burodi zuwa kimanin minti 40, tun da wuri da wuri zai zama ƙasa.

Sinadaran:

• gari sif - 200 g;
• sugar - 300 g;
• man shanu na jiki - 100 g;
• kirim mai tsami - 120 g;
• qwai na kaza - 3 guda;
• soda - tsunkule.

Shiri

1. Wuta da man shanu da sukari.
2. Ƙara qwai da kirim mai tsami, gari, naman soda da kuma motsawa da kyau.
3. Sakamakon taro an sanya shi a cikin wani nau'in greased.
4. A cikin digiri 180, an yi kuki biskit mai sauki akan kirim mai tsami game da sa'a daya.

Simple biski ba tare da qwai ba

Biscuit, mai sauƙin girke-girke wanda aka gabatar a nan, ba wani classic version na wannan tsari. Kowane mutum yana amfani da cin mai yawa qwai a cikin wani biskit. A wannan yanayin, ba'a amfani da wannan samfurin a kowane lokaci, amma saboda yin burodi yana tsinkaya. A wannan kullun mai sauki yana da kyau sosai, yana bar airy da taushi.

Sinadaran:

• unrefined sanyi guga man - 10 ml;
• madara - 300 ml;
• sugar granulated - 200 g;
• sifted gari - 180 g;
• soda - 1 teaspoon;
• tebur vinegar - 20 ml.

Shiri

1. Sanya sugar a madara.
2. Add soda vinegar, sifted gari, da kuma kara har sai kama.
3. An ninka siffar kuma an zuba cikin shi.
4. A cikin digiri 180, an yanka bisuki mai sauƙi mai sauƙi don minti 30.

A girke-girke mai bishiya na madara

Biscuit, mai sauƙin girke-girke wanda aka gabatar a kasa, an shirya a kan wannan ka'ida kamar biskit tare da ruwan zãfi . Rashin ƙasa ita ce, an kullu kullu da tafasa mai tafasa da sauri. Saboda haka, gurasar da aka kammala ya tashi da kyau kuma yana da tsarin iska da kuma launi. 100 g na ƙarshen samfurin ya ƙunshi kusan 300 kcal.

Sinadaran:

• qwai - 3 guda;
• alkama gari - 170 g;
• yashi sugar - 170 g;
• yin burodi foda - 10 g;
• madara da awaki - 120 ml;
• man fetur - 50 g;
• gishiri, vanillin.

Shiri

1. Beat qwai, hankali zuba sugar da blanch.
2. Add da sifted gari tare da yin burodi foda, gishiri da vanillin.
3. Milk da man shanu suna kawo tafasa, nan da nan zuba ruwan magani a cikin kullu da kuma motsawa.
4. Dole ne a samo wani taro mai kama tare da lumps.
5. Zuba shi a cikin mota kuma a cikin gurasar karatun 175 a gishiri mai sauƙi a madara na minti 40.

Simple biski a cikin multivark - girke-girke

Gishiri mai sauki a cikin multivarker yana da kyau ga kowa da kowa. A cikin wannan mu'ujiza mai yin mu'ujiza, yin burodi yana da kyau. A cake ba ya bushe, amma ya juya m, kadan m da sosai dadi. A girke-girke ba ya ƙunshe da yin burodi foda. Idan qwai da aka guje da kyau, cake zai tashi. Amma idan akwai damuwa, zaka iya ƙara 1 teaspoon na yin burodi foda zuwa gari.

Sinadaran:

• qwai na kaza - 5 inji mai kwakwalwa.
• sugar-1 kofin;
• alkama alkama - 1 kofin;
• vanillin.

Shiri

1. Qwai suna rudani tare da kumfa mai laushi kuma ta doke kusan kimanin minti 10.
2. Ƙara vanillin.
3. A hankali ku haɓaka gari da kuma knead da biscuit.
4. Yada shi a cikin tanda greased da kuma a cikin "Bake", shirya don minti 60.

Makiya mai sauƙi a cikin tanda na lantarki

Don yin dafa har ma da sauƙi mafi sauki zai dauki akalla awa daya. Sabili da haka, wannan zaɓi bai dace ba lokacin da baƙi sun riga a ƙofar. A wannan yanayin, zaka iya shirya bisuki a cikin tanda injin lantarki, girke-girke mai sauƙi wanda ke jiran ƙasa. A cikin cikakkiyar ma'anar kalmar, an shirya shi a cikin lamarin minti. Kuma ko da yake babu wani ɓawon launin fata a ciki, har yanzu zai kasance mai tausayi da jin dadi.

Sinadaran:

• gari - 100 g;
• man shanu ko margarine - 100 g;
• powdered sugar - 100 g;
• qwai - 2 guda;
• madara - 30 ml;
• gishiri - wani tsunkule;
• yin burodi foda - 1 teaspoon.

Shiri

1. Saka mai mai yalwa da sukari a cikin kwano.
2. Gudu da kuma ƙara qwai.
3. Dukkan wannan an tsirar da shi tare da mahaɗin har sai an saba.
4. Add siffa gari, gishiri, madara, yin burodi foda da kuma kara da kyau.
5. Ana yin jita-jita don microwave da man fetur, ana zuba gurasar a ciki.
6. Rufe akwati tare da murfi kuma a iko na 700 W, gasa gishiri mafi sauki a cikin inji na lantarki na minti 6.