Akwai iri daban-daban dankali. Wasu farkon ripening, wasu matsakaici-ripening da marigayi-ripening. Akwai ɗakunan cin abinci da ɗakunan fasaha. Kowane lambu ya zaba abin da zai shuka bisa ga bukatunsa da yanayin damuwa a wurin dasa.
A cikin wannan labarin za ku samu fahimtar da bayanin irin dankalin turawa iri-iri "Jelly".
Halaye na dankalin turawa, fi da tubers "Jelly"
Dankali "Jelly" shi ne tebur da matsakaici-sized iri-iri. Bushes a shuka yana da tsawo, na iya zama nau'i biyu: shimfidawa ko kusa-tsaye. Kwayoyin ganye na iya zama daban-daban (matsakaici zuwa babba), da kuma daban-daban - daga matsakaicin budewa. Suna da matsananciyar bakin ciki na gefuna. Sama da daji an kafa corolla na matsakaicin matsakaici, furanni furanni. Dankali "Jelly" lokacin ciyayi yana kwana 90, amma tare da amfani da takin mai magani, zai iya karuwa, don haka ya kamata a yi ciyar da magnesium.
Kwayoyin suna da wani nau'i, nau'i mai kyau, matsakaici a cikin girman da ƙananan idanu. Rashin rawaya ne, na iya zama dan damuwa, amma sau da yawa yana da santsi. Dark ɓangaren litattafan almara yana da kyakkyawan dandano. Kwayoyin sitaci shine kimanin kashi 17%.
Yawan yawan amfanin ƙasa yana da kyau (ko da wanda zai iya cewa mai girma) - guda 15 a ƙarƙashin wani daji, tare da nauyin nauyin dankalin turawa daga 84 zuwa 135 grams, ƙananan kadan bai faru ba. An kiyasta kimanin kilo 45-60 a kowace hectare, saboda haka ya dace da girma a kan sikelin masana'antu.
Har ila yau, matakin kasuwa na tubers (95%) da kuma adadin al'ada (86%) yana da mahimmanci ga samar da manyan samfurori.
Bambancin wannan iri-iri shine cewa yayin lokacin ajiya duk dankalin turawa ba ya canza dabi'unsa: bayyanar da halayen halayen.
Features na namo dankali na sa "Dzhelli"
Yawancin shayarwa a shekarar 2005, an bada shawarar shuka shuki "Jelly" a yankunan tsakiya da Volga-Vyatka na Rasha. A shekara ta 2008 da 2009, an gudanar da gwaje-gwaje a cikin wasu ƙasashe (Belarus), an gane wannan nau'i a matsayin mai matukar tabbacin, don haka ya fara fara dasawa ba kawai a wasu yankuna na Rasha ba, har ma a ƙasashe. Za ku iya shuka dankali "Jelly" akan kowane irin kasa. Lokacin da dasa shuki, dole ne a kiyaye nesa da nesa: a cikin hanya - 75 cm, a jere - 30 cm daga juna. Sprouts girma da wuri da kuma tare. Don danshi, babu bukatun musamman, don haka ƙarin watering yana da muhimmanci ne kawai idan fari yana da tsanani.
Mahimmanci, ba a buƙatar magani ga cututtuka, saboda tsire-tsire suna da tsayayya ga ƙwayoyin ƙwayoyin cuta, rhizoctonia, nematode na zinariya da kuma wakili na dankalin turawa. Wani banda shine blight . A gare shi mai saukin kamuwa fi kuma moderately mai saukin kamuwa tubers. Daga wannan cuta an bada shawarar zuwa yaduwa sau 3-4 tare da irin shirye-shirye na sinadaran kamar Artedil, Ridomil MC, Oxcichom, Ditamin M-45, jan karfe oxychloride da Kuproksat. Yi tsai da amfani da su daidai da umarnin don amfani
Yin amfani da dankalin turawa "Jelly"
Lokacin da ake shirya tubers, wadannan dankali suna riƙe da mutuntarsu, wato, ba su lalata duka ba tare da canza launi ba, don haka suna da nau'in B. Wannan nau'i ne mai kyau don yin soups, fries da kwakwalwan kwamfuta.
Saboda yawan amfanin ƙasa mai girma, dandano mai kyau da kuma kare lafiyar tubers na dogon lokaci, ma'anar "Jelly" iri-iri iri-iri ke zama mafi kyau tsakanin manoma da masu aikin lambu.