Inoculation na cherries a spring

An san cewa an dasa shukin lambu da itatuwan 'ya'yan itace kamar itatuwan apple, pears, plums, apricots da peaches. Duk da haka, mutane masu yawa na yanar gizon suna mamakin ko zai yiwu a dasa ceri da kuma yadda za a yi daidai.

Yadda za a shuka cherries - lokaci da kayan

A gaskiya, ceri yana daya daga cikin amfanin gona mafi yawan amfanin gona. An shiga cikin inoculation a cikin bazara da kuma lokacin rani. A lokacin bazara, Afrilu da Mayu sun dace da wannan hanya, wato, yayin tafiyar da sauti a cikin bishiyoyi.

Amma cuttings (dasa) don kai-inoculation ya kamata a shirya a watan Nuwamba-Disamba, wato, yayin da a cikin titi mai tsanani frosts bai buga. Zuwa mafi girma, don ƙwaƙwalwar cherries a cikin rassan ruwa sun yanke, yanke daga matasa, amma yanzu 'ya'yan itatuwa masu ƙwaya. Ya kamata a yi tsawon mita 30-40. Duk da haka, ana sanya su a wuri mai sanyi, inda zazzabi za su kasance -2 ⁰ C har sai bazara. Kayan firiji ya dace da wannan dalili. Idan ba ku samar da wani ɓangare na scion ba, sai ku yi wannan bazara, za ku zabi rassan da buds.

Yaya za a dasa shuki da kyau a cikin bazara?

Kullum, akwai hanyoyi masu yawa don bishiyoyi masu girbi, duk da haka, ƙananan kawai sun dace da ceri: kudancin grafting (grafting), gyaran farfajiya da grafting by cortex. Bari muyi la'akari da kowane hanya a cikin daki-daki.

Idan ka shawarta zaka yi amfani da maganin alurar rigakafi, to, ka tuna cewa zaka iya amfani da cututtuka 2-3. A gefen samfurin, a takaice ya ragu, yawancin hawan haushi zuwa kasa anyi su ne don 2-4 cm. Cuttings a cikin ƙananan ƙasa tare da wuka mai kaifi Yi sassan layi har zuwa tsawon 3-4 cm sannan kuma an cire haushi na kaya daga itace, inda aka sanya sakon a hankali. Kuma suna yin wannan a hanyar da gefen cuttings cuttings for 2-3 mm yakan sama da yanke na stock. Bayan haka, an yi wa fenti da shinge tare da fim kuma greased tare da gauze .

Idan muka yi bayani game da yadda za a dasa cherries a cikin bazara a cikin hanyar juyawa, to ana amfani dasu a lokuta inda akwati na rootstock ya fi girma fiye da kara a cikin kauri daga cikin satar. Kwancen tayi na tsirrai na kasan yana raba zuwa zurfin 3-4 cm A ƙarshen yanke ya yanke raguwa, wato, an cire shi daga bangarorin biyu. Sa'an nan kuma an sanya dutsen a cikin ɓangaren samfurin, wanda aka daura tare da fim kuma a greased tare da gauze.

Lokacin da budding a takaice rootstock, yanke yankewar haushi tare da girman 3x0.5 cm, to a yanke yanke koda tare da toho da kuma stalk, ƙulla shi da wani fim da man shafawa da shi tare da gonar fume.