Celery yana ƙaunar da mutane da yawa don ƙanshinsa, dandano mai dadi da wadatar amfanin lafiyar jiki. Yanada Celery ba ka damar amfani dashi don dalilai daban-daban. Aikin tsire-tsire na wannan ko irin wannan shuka shine dan kadan. Game da yadda ake girma wannan ko irin wannan seleri - a cikin labarinmu.
Growing of leaf seleri
Irin wannan seleri ne in mun gwada da sanyi, wanda ya sa seedling ta jure yanayin zafi da ƙananan sanyi. Da farko, injin ya tasowa a hankali, ana shuka tsaba a cikin dogon lokaci. Saboda haka, ya fi kyau shuka shuka kafin girma a gida, ko da yake yana yiwuwa a shuka a cikin ƙasa da kuma tsaba, kawai don yin shi a farkon bazara.
A kowane hali, dole ne a fara amfani da tsaba tare da manganese, a cikin tsumma mai tsummoki sannan a cikin ƙasa. Kamar yadda ganyayyaki na ƙasa don seedlings, zabi peat, ganye ƙasa, humus, ƙasa da yashi a daidai rabbai.
Za ku iya shuka a farkon Maris, da yayyafa tsaba tare da peat. A zazzabi don germination ne + 18..20 ° C. Gilashin watering da tsaba dole ne a hankali sosai, ta hanyar sieve ko rarraba. Idan akwai harbe, za'a rage yawan zazzabi zuwa + 14 ° C. Don tabbatar da cewa seedling bai shimfiɗa kuma yana da karfi, kana buƙatar samar da shi da isasshen haske.
Anyi amfani da kayan kaji na seleri a mataki na 2 littattafai na ainihi. A yayin aiwatarwa, wajibi ne a danna babban tushe don samar da kyakkyawan tsari. Dasa tsire-tsire da kuma bude ƙasa na iya rigaya a tsakiyar Afrilu.
Girman girma da kula da kayan lambu mai seleri yana buƙatar saukowa mai zurfi, don haka yanayin ci gaba ya fi sama. Kuna buƙatar rika kwance gadon kwanciyar hankali, sako da ciyawa , da ruwa kamar yadda ƙasar ta bushe (kada ya zama ɓawon nama akan farfajiya).
Yana da kyau a ci gaba da layi - wannan zai kawar da buƙatar saukake su. Zaka iya fara girbi a Yuli ko Agusta.
Tushen seleri - dasa da girma
Irin wannan seleri yana girma ne kawai ta hanyar seedlings. Yana da tsawon lokacin shuka, tsawon kwanaki 150 zuwa 190. Shuka tsaba a cikin kwalaye da ake bukata a tsakiyar Fabrairu. A cikin ci gaba, ƙwayoyin za su nutse sau biyu, duk lokacin da za su rage tushen farko game da kashi uku.
Kula da tushen seleri yana da mahimmanci kazalika da leafy seleri, amma ba tare da jin dadi ba, don haka ba a kafa tushen layi ba. By girbi, zai kasance a shirye ta tsakiyar Oktoba.
Kale seleri - girma gidan
Agrotechnics na seleri seleri suna kama da ganye seleri. Wannan shine kawai yana buƙatar karin tudu, saboda ana shuka bishiyoyi a cikin raguna, 10 cm zurfi.
Hilling ba ka damar samun fatalwa petioles, wato, ba mai tsanani daga rana ba. Sun kasance mafi tausayi kuma ba m, kuma tun lokacin da suke cinyewa a abinci - wannan yana da mahimmanci.
Don zubar da ruwa kuma yana amfani da hanyar da ke ɗaure ganye da kuma kunshe da mai tushe tare da takarda. Girbi kafin sanyi sosai.
Amfani da seleri
Dangane da jinsin, ana amfani da abinci a sassa daban-daban - ganye, petioles, tsaba ko rhizome. Bar da petioles za a iya amfani da su a dafa abinci da canning. Suna yawanci kara wa salads,
Ana amfani da tsaba mafi sau da yawa ga dandano na gishiri (gishiri mai seleri). Rhizome a cikin siffar da aka yi da mikiya ana amfani dashi a wasu gauraye masu kayan yaji. Har ila yau, a cikin sabon nau'i, ana amfani da tushen don ƙarawa zuwa daban-daban. Yana ba su wani dandano na musamman da dandano.
A cikin seleri, da yawa bitamin, abubuwa micro-da macro, da fiber, amino acid da kuma kayan mai da muhimmanci. Bugu da ƙari, inji shi ne mafi karfi aphrodisiac.