Samun shirya shirye-shiryen da aka yi da kullun da ƙananan gida a cikin samfurori, zaku iya tsara wani kayan dadi mai mahimmanci na kayan ado, na shirya bakin-watering curd puffs. Kuma yadda za muyi daidai yadda za mu fada a kasa a cikin girke-girke mu.
Puff irin kek da gida cuku daga shirye-yi puff irin kek - girke-girke da raisins
Sinadaran:
- kullu shirye puffless bezdorozheve - 420 g;
- gida cuku granular - 420 g;
- sugar granulated - 125 g;
- kirim mai tsami - 35 g;
- qwai na matsakaicin adadin kaza - 2 inji.
- raisins - 1 dintsi;
- vanillin - 1 tsuntsu;
- sesame tsaba ko poppy tsaba.
Shiri
Yayinda aka shirya faski da aka shirya a shirye-shiryen da aka shirya, shirya koshin gyaran gwaninta don yanka. Rinse da raisins, zuba shi da ruwan zãfi da kuma barin na minti biyar. Cikakken kwalliya nada shi ta cikin sieve ko kuma yayyafa shi tare da bugun jini, sa'an nan kuma kara da shi gwargwadon sukari, kirim mai tsami, gwanon vanillin, kwai daya da steamed da dried raisins. Dama komai a hankali kuma ku ɗauki kullu. Mun yanke shi a sassa guda biyu daidai da kuma buga shi har sai mun sami lakabi game da mintuna biyu. Mun shimfiɗa a kan dukkanin layuka a kan rabin kayan girkewa da aka shirya kuma mun rarraba shi a kowane wuri, kadan ba ta kai ga gefuna.
Muna ninka kowannen layi tare da roƙe-laye kuma a yanka shi zuwa guntu game da mintimita uku na fadi. Lubricate surface daga cikin kayayyakin tare da ƙwaiye tsiya, hawaye tare da sesame tsaba ko poppy tsaba kuma aika shi a gasa a kan wani burodi sheet a cikin wani zafi tanda. Bayan kimanin goma sha biyar ko ashirin da minti na zama a zazzabi na digiri na 200-220, raffs zasu yi launin ruwan kasa da kuma bayan kwantar da hankali za su kasance a shirye don amfani.
Puffs daga shirye puff yisti kullu tare da gida cuku da banana
Sinadaran:
- kullu shirye puff yisti - 420 g;
- gida cuku granular - 280 g;
- sugar granulated - 65 g;
- Banana Banana - 1 yanki;
- vanillin - 1 tsunkule.
Shiri
Mu bar puff yisti kullu defrosted , kuma muna shirya cika a wannan lokaci. Cakuda kwalliya gauraye ne da sukari, ƙara banana mai tsumburai da kuma zane, vanillin da haɗuwa.
An katse tsire-tsire a cikin sassaƙaƙƙun ƙwayoyi, mirgine kaɗan da kowannensu kuma ya zama dan kadan a tsakiyar cikawa. Zaka iya shirya ƙwanƙwasa kamar yadda aka kulle, gyaran samfurori a cikin rabi da kuma lalata gefuna, kuma bude. Don yin wannan, wajibi ne a sanya cuts a kowane gefen, dan kadan ba yankan a sasanninta, sa'an nan kuma biyu
Mun bar samfurori gasa a cikin tanda na minti ashirin da biyar a digirin 195, sa'an nan kuma kwantar da hankali. Kafin yin hidima, zaka iya raguwa da sukari ko sukari ko sugar sugar syrup.
Hakazalika, zaka iya shirya kullun tare da cuku da cakuda, maye gurbin su tare da banana, kuma su hada kayan da kwayoyi, raisins da sauran additives zuwa dandano.