Da yake quite mai dadi, "Medovik" an daidai hada da kirim mai tsami, kamar waɗanda aka shirya a kan kirim mai tsami dalilin. Bugu da ƙari, kirim mai tsami shine dan kadan fiye da magunguna ko man fetur, sabili da haka zai iya yin kwasfa ganyayen zuma.
Honey cake - girke-girke tare da kirim mai tsami
Sinadaran:
Ga cake:
- man shanu - 85 g;
- sugar granulated - 135 g;
- zuma - 65 g;
- qwai - 2 guda;
- soda - 5 g;
- vinegar - 10 ml;
- gari - 385 g.
Don cream:
- sugar granulated - 145 g;
- vanilla manna - dandana;
- kirim mai tsami - 720 ml.
Shiri
Shirye-shiryen dafaran sun fara tare da tsari mai kyau domin whipping cream daga man shanu da sukari. Lokacin da mai yalwar mai ya zama mai tsabta kuma yana kara ƙarar sau biyu, fara da hankali a kan zuma, ba tare da dakatar da bugun mahaɗin ba, sa'an nan, kuma a hankali kuma a cikin batches, zuba a cikin qwai qwai. Zuba soda tare da vinegar kuma, har sai lokacin da aka dakatar da shi, a zuba a cikin bayani mai laushi ga gwajin gwajin. Wasu sun zuba a cikin cakuda siffa gari, sa'an nan kuma sanya 7-9 sassan kullu a cikin sanyi na rabin sa'a. Gudu kowane nau'i mai yayyafi a cikin murya mai laushi da launin ruwan kasa a cikin tanda 175.
An shirya kirim mai tsami ne mai sauƙi, saboda ya ishe shi ya zubar da kirim mai tsami tare da sukari har sai granules su warke gaba daya, sannan kuma kara da manya vanilla ko wani dandano don dandana. Hada cream da wuri, bar zuma cake da kirim mai tsami.
Honey cake "Madonna" tare da kirim mai tsami
Sinadaran:
Ga cake:
- qwai - 3 guda;
- sugar granulated - 215 g;
- man shanu - 65 g;
- Hinaran zuma - 65 ml;
- soda - 5 g;
- gari - 540 g.
Don cream:
- kirim mai tsami - 780 ml;
- abun mai tsami - 220 ml;
- sugar granulated - 165 g.
Shiri
Kafin kayi cake na zuma tare da kirim mai tsami, juya qwai da sukari a cikin kumfa mai laushi da fari, ƙara zuma mai narke kuma zuba soda. Wasu sun zuba gari har sai kun sami taushi mai laushi da dan kadan. Bada izinin maganin a cikin firiji na kimanin sa'a daya, sa'annan a raba shi (adadin guda ya dogara da "layering" na cake). Gudu kowace ball da launin ruwan kasa a 180 digiri a cikin tanda. Cool casings sabulu tare da kirim mai tsami, wanda aka shirya a kan gishiri cream tare da sukari, tare da kirim mai tsami. Kammala cake biscuit cake tare da kirim mai tsami don sanya a cikin firiji don impregnation.
A girke-girke na dadi zuma cake tare da kirim mai tsami
Sinadaran:
Ga cake:
- man shanu - 55 g;
- qwai - 3 guda;
- sugar granulated - 235 g;
- zuma - 45 ml;
- soda - 5 g;
- vodka - 30 ml;
- gari - 355 g.
Don cream:
- zuma mai tsami - 475 ml;
- sugar granulated - 115 g;
- kirim mai tsami - 620 ml.
Don ado:
- cuku - 226 g;
- man shanu - 35 g;
- powdered sugar - 120 g.
Shiri
Sanya cakuda granulated sukari, soda, zuma, vodka da qwai a kan wanka mai tururi, kuma, ci gaba da tayar da kome da whisk, daga cikin sinadaran na kimanin minti 5. Sanya wasu gilashin siffa na gari da kuma ajiye duk wani abu na minti 4. Cire kullu mai ɗorewa daga zafin rana, ƙara karin gari kuma ku kwashe shi duka. Mirgine 8 kwakwalwan kullu, mirgine kowanne da gasa kamar 'yan mintoci kaɗan (kafin launin launin fata) a 175 digiri. Cool da wuri da yanke. Yayyafa kwakwalwan kwakwalwan kuɗi.
Juye cream da sukari cikin kirim mai tsami kuma hada shi da kirim mai tsami. Don kayan ado, cuku mai tsami da man shanu mai laushi da foda. Rufe da wuri tare da kirim mai tsami, to, yi ado da cake tare da cuku cuku kuma yayyafa kayan zaki tare da crumbs. Pre-bari kayan dadi za su yi farin ciki kafin shinge cikin rabo.