Cutlets daga shinkafa tare da namomin kaza - asali, mai sauƙi, amma a lokaci guda mai dadi mai ban sha'awa da ke rarraba tsarin yau da kullum da kuma kawo sabon abu zuwa gare shi.
Recipe ga cutlets daga namomin kaza da shinkafa
Sinadaran:
- dried namomin kaza - 50 g;
- shinkafa - abubuwa 1.5;
- kwai - 2 guda;
- kayan yaji;
- man kayan lambu;
- kayan yaji.
Don miya:
- gari - 1 tbsp. cokali;
- naman kaza;
- kirim mai tsami - dandana;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
An wanke naman kaza, a cikin kwano, a zubar da ruwa kuma a bar na kimanin sa'o'i 2, bayan da muka tafasa don minti 30. Sa'an nan kuma mu fitar da namomin kaza, sanya shi a kan farantin, kuma ba mu zubar da naman kaza - za mu bukaci shi don miya. Rice tafasa har sai da shirya da murkushe tare da namomin kaza blender har sai uniform uniform kasa.
Gaba, muna karya cikin qwai, jefa kayan yaji da gishiri. Duk kuma a sake haɗuwa da juna, kirkirar rassan, gurasa su cikin gurasa da kuma sanya su a cikin kwanon frying da man fetur mai zafi. Fry har sai an shirya a kowane gefe har sai bayyanar wani abincin da ke cike da kullun.
Yanzu je zuwa shiri na m miya. Don yin wannan, muna hura man fetur a cikin kwanon frying, ƙara gilashin gari a ciki kuma kara dukkan abu zuwa homogeneity. Sa'an nan sannu-sannu zuba a cikin naman kaza broth, stirring da miya sabõda haka, babu lumps siffar. Season tare da kayan yaji, ƙara kirim mai tsami, squeezed ta tafarnuwa danna da kuma Mix. Muna bauta wa shinkafa pancakes da zafi naman kaza.
Lenten shinkafa patties tare da namomin kaza
Sinadaran:
- shinkafa - 1 abu;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- Zakaran - 300 g;
- semolina - domin breading;
- man kayan lambu;
- kayan yaji.
Shiri
Rice sare har sai an dafa, magudana duk ruwa da kuma wanke sosai.
Bayan haka, mun yada shinkafar shinkafa, haxa, kara gishiri da barkono don dandana. Cire nama mai naman daga farantin, mai sauƙi mai sauƙi, ƙwayoyin cututtuka, mun ajiye su a semolina kuma toya akan kayan lambu mai launin zinari daga kowane bangare.