Kila ku sani cewa nama za'a iya dafa shi a hanyoyi daban-daban. Muna ba da hankali ga abincin da ya fi sauƙi don cin nama a cikin tanda, wanda, ba shakka, zai faranta wa dukan masaukin baki, za su sa sha'awar baƙi kuma za su zama kyakkyawan kayan ado a kan tebur.
A girke-girke don dafa abinci a cikin tsare a cikin tanda
Sinadaran:
- alade - 1 kg;
- adzhika - dandana;
- tafarnuwa - 5 kwayoyi;
- kayan yaji.
Shiri
Saboda haka, don shirya wannan tasa, nama ya wanke sosai da ruwa mai sanyi, cire suma da shafa tare da tawul ɗin takarda. Sa'an nan kuma yanke naman alade a cikin sassa biyu, a yalwace ta shafa a kowane bangare tare da gishiri, yafa masa kayan yaji kuma ya bar su. Muna tsabtace murfin tafarnuwa, kwakkwance shi a kan ƙwayoyi da kuma yanke kowane a cikin rabin.
Daga baya, an dafa nama tare da tafarnuwa da kayan yaji, rubbed tare da ajika ajiyar gida ko mayonnaise. Bayan wannan, a saka kowane nama a hankali kuma ku aika shi tsawon minti 30 a firiji, don haka naman alade a wannan lokacin ya raba ruwan 'ya'yan itace da dan kadan. Bayan wannan lokaci, sanya nama a kan takardar burodi da kuma sanya shi a cikin tanda a preheated zuwa 180 digiri na kimanin 2-2.5 hours. Bayan kimanin sa'o'i 2, a hankali ka buɗe tanda, toshe nama tare da wuka ta hanyar murfin, idan yana da taushi da sauƙi, to yana shirye.
Lokacin da yanki ya zama mai sauƙi, za a ƙara yawan zafin jiki na tanda zuwa digiri 200, za mu yi karamin haɗuwa daga sama kuma mu sanya nama don gasa don wani minti 15-25. Bayan haka, cire naman daga cikin tanda, tare da kullun, don kada ku ƙone kanka, cire kayan kuɗi, yanke naman alade a kananan ƙananan, ƙara da shi a tasa mai kyau, yi ado tare da ganye kuma ku bauta wa nama mai tsabta a kan tebur.
Nama da kayan lambu a cikin takarda a cikin tanda
Sinadaran:
- eggplant - 1 yanki;
- alade - 2 kg;
- tumatir - 3 inji.
- sabo ne - 4 inji.
- kayan yaji.
Shiri
Da farko dai, naman yana wanke sosai kuma an yi wuka da wuka mai laushi a cikin aljihu. Muna shafa naman alade da gishiri, barkono baƙar fata, duk wani kayan yaji don dandano ku kuma barin kusan kimanin awa 6 don kuyi.
Ba tare da jinkirta lokaci ba, muna sarrafa sabbin namomin kaza, shink da su tare da faranti. Eggplant ne peeled kuma a yanka a cikin zobba. Hakazalika, mun yanke tumatir da aka tumɓuke. Mun hada dukkan kayan lambu a cikin kwano, yayyafa da kayan naman kayan abinci da kuma haɗuwa. Cika ciyawa a cikin naman alade tare da kayan lambu da kuma cika nama a kan takardar shirye-shiryen tsare. Danna ɗauka a cikin nau'i biyu na tsare kuma ku bar minti 30 a tsaye. Bayan haka, za mu aika da tasa a gasa a cikin tanda da aka rigaya, na kimanin awa 2, da zazzafa ma'auni 180. Sa'an nan kuma dauki naman a hankali kuma juya shi zuwa farantin.
Gasa dankali da nama a tsare a cikin tanda
Sinadaran:
- nama fillet - 700 g;
- dankali - 1,5 kg;
- albasa kore - 100 g;
- kirim mai tsami miya da namomin kaza - 300 ml;
- Basil Basil;
- kayan yaji.
Shiri
Za mu gaya muku yadda za ku gasa nama a cikin tanda da dankalin turawa.