Keta shine nau'in kifi da aka fi sani a cikin kasarmu. Daga gare ta zaka iya dafa abinci daban-daban don kowane dandano: jita-jita mai zafi, salatin asali, kayan dadi mai kyau ko pies. A yau za mu gaya maka game da kayan da ke da dadi da ban sha'awa don yin salmon ruwan ƙumi, kuma zaka zaɓi mafi dace da kanka.
Abincin girke-kaza
Sinadaran:
- dankali - 3 inji.
- karas - 1 yanki;
- tumatir - 1 pc.;
- kwan fitila - 1 sashi;
- kayan yaji;
- shinkafa;
- shugaban gas.
Shiri
Daga kan gishiri mai kifi , dafa shi, kawo shi a tafasa, dafa shinkafa a wanke kafin ku dafa don kimanin minti 10. Bayan haka, ku sa dankali a cikin miya kuma ku dafa har sai da taushi. Sa'an nan kuma ƙara kayan albasa da aka yanka tare da karas, kakar tare da kayan yaji, daɗa, rufe tare da murfi kuma kawo miyan zuwa shiri.
Abincin girke a cikin tanda
Sinadaran:
- chum - 1 kg;
- karas - 500 g;
- kirim mai tsami - 200 ml;
- kwan fitila - 3 sassa;
- tumatir - 2 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- gari - 1 tbsp. cokali;
- man kayan lambu;
- kayan yaji.
Shiri
Daga kifayen da muke cirewa a fata, cire manyan kasusuwa kuma mu yanke kananan a cikin kananan cubes. Yanki kifaye da kayan yaji, zuba tare da ruwan 'ya'yan lemun tsami, yayyafa da gari da kuma toya a cikin wani kayan shafa a cikin man fetur. An yi tsabtace karas, rubbed a kan karamin grater, kuma albasa yana shredded da rabin zobba, mun haxa kayan lambu tare da juna kuma mun wuce matsakaiciyar zafi har sai launin ruwan kasa. Tare da tumatir suka kakkarya fata, yankakke su da kyau, sanya su a cikin kwanon frying da kuma karawa na 'yan mintoci kaɗan.
An yi amfani da nau'in yin burodi tare da man fetur, mun yada cikin kayan lambu da yawa, kifi da laurel. An kirga mai kirim mai tsami tare da ruwa, muna kara kayan yaji da kuma condiments don dandana, cike da tasa tare da miya da gasa a cikin tanda da aka rigaya zuwa digiri 200 har sai an shirya kusan kimanin minti 40.
Naman girke girke-girke daga salmon
Sinadaran:
- cuku - 150 g;
- steaks chum - 4 kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- farin giya - 3 tbsp. spoons;
- Basil Basil - 1 teaspoon;
- kayan yaji;
- man kayan lambu.
Shiri
Fom don yin burodi mai yalwaci, yada jigon kwari, yayyafa su da ruwan inabi kuma ajiye su yayin tafiyarsu. Muna shafa cuku a kan manyan kayan daji, a kwantar da kwasfa daga tumatir, kalle su da ruwan zãfi, da kuma rub da tumatir tumatir ta hanyar sieve, sannan kuma ya rabu da kwanon ruba da rabi na bakin ciki. Kifi sau da yawa ƙara gishiri, yayyafa da Provencal ganye, tare da rufe albasa, tare da tumatir puree , yayyafa da cuku cuku da gasa na minti 20 a cikin tanda preheated zuwa digiri 200.
Kayan girke ga cutin kaza daga salmon
Sinadaran:
- fillet of chum - 500 g;
- kwan fitila - 1 sashi;
- kwai - 2 guda;
- mayonnaise - 3 tbsp. spoons;
- sitaci - 3 tbsp. spoons;
- kayan yaji.
Shiri
An yi wanka sosai da ruwan karam mai yalwa, yalwa da tawul kuma a yanka a kananan ƙananan. Mun tsabtace albasa, rub da shi a kan karami. Shi ne wanda zai ba mu cutlets wani juiciness juyayi. Yanzu kunyi ketu tare da albasa, kakar tare da mayonnaise, haxa da cire nama mai naman na tsawon sa'o'i 2 a wani wuri mai ɓoye.
A babban griddle muna Rub wuya cuku. Bayan lokacin da aka ƙayyade, muna fitar da abin sha, ƙwanƙwasa a ciki, gishiri da barkono don dandana. Add grated cuku da kuma yayyafa dankalin turawa sitaci. Cire abubuwa da yawa har sai an samo samfuri mai tsabta kuma barin abin sha don tsayawa na minti 10.
A halin yanzu, muna dauka kwanon rufi, zuba man kayan lambu a kan shi kuma dumi shi. Sa'an nan, ta amfani da babban cokali, shimfiɗa abincin tare da gilashin ɗakin kwana da kuma soyayyar cutlets a bangarorin biyu a kan matsanancin zafi har sai an yi launin ruwan kasa. Next, sanya cutlets a kan faranti kuma ku bauta musu a teburin tare da kowane miya ko ketchup don dandano.