Sauces a kan mayonnaise tushen kullum jin dadin ban sha'awa, kuma a dangane da wannan, ba shakka, yawan su girke-girke da kuma iri-iri na sinadaran ƙara mayonnaise don girma da sabon bayanin kula da kuma dandano ya karu. Sauran sauye-sauye guda uku da aka bayyana a kasa an shirya akan wannan samfurin, amma dukansu sun bambanta.
Yadda za a yi m-cream mayonnaise miya - girke-girke
Sinadaran:
- kwai - 1 yanki;
- kirim mai tsami - 350 g;
- man kayan lambu - 250 ml;
- ruwan 'ya'yan lemun tsami - 15 g;
- mustard shirye - 5 g;
- barkono baƙar fata;
- Dill;
- sugar;
- gishiri.
Shiri
Don kyakkyawan miya, ya fi kyau don yin mayonnaise a kansa, don haka dafa abinci zai kunshi matakai biyu.
A cikin rabin rabin lita gilashi zuba cikin kwan, saka mustard, gishiri da sukari. Bayan ka tsoma magoya cikin cikin kwalba sannan ka hada kome da sauri, sannan ka zuba a cikin man shanu da bulala a matsakaicin gudun. Blender ya kamata a saukar da shi zuwa kasan gilashi, sa'an nan kuma a hankali kamar yadda zai yiwu a tada shi. A riga an zubar da mayonnaise kusan shirye-shiryen, zuba ruwan 'ya'yan lemun tsami, kuma sake sake, haɗuwa a matsakaicin gudun na bluender.
Daya daga cikin makullin samun nasara wajen shirya mayonnaise na gida shine yawan zafin jiki na sinadaran, kwai da man ya kamata a kasance a cikin dakin da zafin jiki.
Sa'an nan kuma, bayan yin mayonnaise, haxa shi da kirim mai tsami tare da cokali mai yatsa, idan ya cancanta, ku zuba gishiri da barkono, ku zub da dillin yankakken yankakken kuma ku sake yin amfani tare, tare da taimakon mai mahaɗi ko corolla, don yin sauya more airy.
Mayonnaise da tafarnuwa miya
Sinadaran:
- mayonnaise gida - 100 g;
- ruwan 'ya'yan lemun tsami - 5 g;
- tafarnuwa - 4 hakora;
- barkono baƙar fata;
- faski - ¼ na katako;
- gishiri.
Shiri
Gilashin peeled tare da cire fim din da aka cire a cikin latsa, ya zuba nau'in gishiri a ciki kuma ya haxa da kyau, to, tare da mayonnaise. A sakamakon taro, zuba yankakken yankakken, barkono da kuma zuba ruwan 'ya'yan itace, sannan kuma, duk yana da kyau. Don ba da miya wata ƙawa da dandano mai dandano, za ka iya ƙara fiye da 1 tablespoon na kirim mai tsami da kuma aiki tare da whisk.
Mustard-da-mayonnaise miya
Sinadaran:
- mayonnaise gida - 30 g;
- ruwa 20 g;
- mustard - 25 g;
- sukari - 25 g.
Shiri
Mix sugar da ruwa kuma sanya cakuda a kan zafi, bayan tafasa, ci gaba da farantin don 70 zuwa 90 seconds. Sa'an nan ku zuba a cikin wani kwano kuma ku jira don cikakke sanyaya, sa'an nan kuma haɗa da mustard zuwa syrup kuma a hankali tare da shi da whisk. Bayan samun wani taro mai kama, ƙara mayonnaise kuma maimaita aikin tare da whisk.