Kabeji "Peljushka" (ko "Peljushki") - abun ciye-ciye da kayan lambu, salatin daga kabeji da aka yanka tare da gwoza da sauran kayan lambu. Wannan kayan yaji da salatin inji suna da kyau a kan teburin abinci tare da godiya ga inuwa mai tsananin haske, an shirya shi ba kawai don amfani mai amfani ba, amma har gwangwani.
Asalin da sunan
Da farko, girke-girke na "Pellets", wato, kabeji, wanda aka shafe da beets, ya fito daga Jojiya (wani suna "kabeji a Guria"). A halin yanzu, wannan kyakkyawan salatin bitamin yana da kyau a ko'ina cikin filin bayan Soviet, ciki har da, kuma a cikin Ukraine. A gaskiya, kalmar nan "peljuts" ta fito ne daga harshen Ukrainian kuma tana nufin "petals".
Faɗa maka yadda za a sa salatin da shirye-shiryen kabeji "Peljukki". Don dafa abinci muna amfani da kabeji mai kyau da kuma beets daga cikin wadanda basu da tushe.
A girke-girke na dafa kabeji "Peljukki"
Sinadaran:
- kabeji - 1 matsakaici-sized cokali mai yatsa;
- gwoza - 1 pc.;
- karas - 1 yanki;
- ja zafi barkono - 1 pc.;
- tafarnuwa - 3-5 kwayoyi.
Don marinade:
- sanyi guga man kayan lambu mai - 100 ml;
- vinegar 5-9% - game da 200 ml;
- ruwa - 1 lita;
- kayan yaji ba tare dasu (bay ba, peppercorns, cloves, da dai sauransu);
- sugar granulated - 100 g;
- gishiri, gishiri na kowa - 2 tbsp. spoons.
Shiri
Cire ƙananan ganye daga kan kabeji, yanke shi a cikin rabin tare da tsawon kuma yanke da cob.
Mun yanke kowane halves tare da murabba'ai tare da kimanin tsinkayyar ninkin 3-7 cm, ko triangles, ya kamata mu sami tari na ganye (wato, kamar pellet). Beets an tsabtace da kuma wanke sosai, kazalika da karas. Karas yanke cikin kananan straws, da kuma gwoza dan kadan ya fi girma - brusochkami. Mun yanke kowane albasa da tafarnuwa cikin kashi 2-4. Yanke gurasar daga kwandon burodi mai laushi, a yanka kwasfar tare da cire tsaba (yankakken barkono a cikin guda, idan muka dafa a cikin wani sauyi, idan muka mirgine salatin cikin kwalba - zaka iya yin shi duka).
Yanzu sanya kome a cikin kwalba: farko beets, to, tafarnuwa da barkono, a kan karas da kabeji.
Mun shirya marinade-cika: tafasa da ruwa na minti 5 tare da kara kayan kayan yaji, sukari, gishiri (dole ne ka soke gaba daya). Ƙara vinegar da man shanu.
Idan ka dafa don yin amfani da kai tsaye, muna kwantar da marinade (a saucepan) da kuma zuba a cikin kayan lambu. Daga sama sa farantin ko murfin kananan diamita fiye da kwanon rufi, da kuma sanya zalunci na rana zuwa 3-4. Bari kwanon rufi a wuri mai sanyi.
Idan an shirya, gwangwani, sannan ku zuba kayan lambu a cikin kwalba da zafi marinade, mirgine gwangwani, kunna kuma rufe don jin dadi. A lokacin sanyi, irin wannan nau'in bitamin blanks yana sarrafa mabul din mu. Bisa mahimmanci, zaku iya rufe gwangwani tare da murfin filastik, kawai ku ajiye shi cikin sanyi.
A girke-girke na dafa kabeji "Peljushki" tare da turmeric
- kabeji - 1 kg;
- kabewa (ɓangaren litattafan almara) - kimanin 200 g;
- tafarnuwa - 3-5 kwayoyi;
- jan zafi barkono - 1 pc.
Don marinade:
- sunflower ko mustard man da sanyi hakar - 150 ml;
- turmeric - 1-3 tsp.
- kayan yaji hops-suneli - 1 teaspoon;
- ruwa - 1 l;
- vinegar 5-9% - 120 ml;
- gishiri - 2 tbsp. spoons;
- sukari - 150 g.
Shiri
Cire ƙananan ganye daga kai da kuma yanke kabeji tare da kananan murabba'i, rhombuses ko triangles (duba girke-girke na baya). Gwangwani rubbed a kan grater don karamin Koriya, zuba da kabewa da kabeji tare da ruwan zãfi a cikin tasa daban kuma bar minti na 20 karkashin murfi, to, ruwa za a salted.
Man fetur mai dumi tare da adadin turmeric, kazalika da hops-suneli, (zai fi dacewa a cikin wanka na ruwa domin cakuda ba ya ƙone). Man zai sami launi da ƙanshi na kayan yaji (idan kuna so, za ku iya tace shi). Tafasa na tsawon minti 5 don marinade da gishiri da sukari (dole ne a narkar da shi gaba daya). Mun kara man fetur kuma, karshe amma ba kalla ba, vinegar.
A saucepan tare da kabeji da karas, ƙara barkono sliced da barkono mai zafi, haɗa kome da kome da kuma zuba kayan lambu tare da marinade. A saman - murfi ko farantin ƙaramin diamita kuma sa lanƙwasa na tsawon kwanaki 3-5.
A cikin abun da ke cikin wannan salatin, zaku iya shigar da barkono mai dadi (a yanka a cikin tube, a yanka kafin a zub da marinade).
Maimakon kayan yaji na hops-suneli da turmeric, zaka iya yin amfani da kayan ado na curry, babban ma'anar shi shine turmeric.
Biye da girke-girke na sama, zaka iya shirya da farin kabeji.
Muna bauta wa salatin "Peljukki" tare da nama da kifi.