Dukanmu muna son cike da abincin da aka shirya a cikin minti na minti kuma yana buƙatar mafi ƙarancin mu. Idan kuna jin dadin sake sake rubutun littafinku na kayan lambu tare da irin wannan tasa, to, ku kula da takardun launi tare da nau'o'i daban-daban, da girke-girke wanda za mu bayyana a gaba. Irin wannan waƙa zai iya zama abincin kumallo mai sauri ko kuma bambancin yin hidimar salatin da kake so a wani liyafa.
Lovash da aka cika da karamin Koriya - girke-girke
Zaɓin azumi mai sauƙi da kuma maras tsada don abun ciye-ciye - waxannan karas suna kara da namomin kaza da mayonnaise. Masu ƙaunar naman za su iya ƙaddamar da girke-girke tare da kaza ko naman sa, amma suna da kyau kuma ba tare da wannan ba.
Sinadaran:
- karas a cikin Yaren mutanen Koriya - 310 g;
- mayonnaise - 65 ml;
- mustard - 5 g;
- wani takarda na gurasar pita;
- Zakaran - 240 g;
- albasa - 75 g.
Shiri
Raba albasa a cikin rabi-zoben da ceto har sai ya juya launin ruwan kasa. Don albasa albasa, sanya sautin zaki a cikin faranti, kakar tare da gishiri kuma su bar har sai naman gishiri ya kwashe gaba ɗaya daga farfajiya. Bar namomin kaza don kwantar da hankali, sa'an nan kuma kakar tare da mayonnaise da kuma haɗuwa da karamin Koriya. Rarraba cakuda sakamakon a kan takardar gurasar pita kuma mirgine dukkan abu a cikin takarda. Ka bar takarda na tsawon sa'o'i kamar yadda za'a iya raba shi da wuri kafin a bauta.
A girke-girke na lavash yi da kaguwa da sandunansu
Sauya ma'anar "Crab" tare da wannan abun cikin abincin gurasar pita. Wannan sabis zai ba ka damar bauta wa salatin da kuma lokacin bukukuwa, tun da gurasar pita ta yi amfani.
Sinadaran:
- sheets of lavash - 2 inji mai kwakwalwa.
- kaguwa sandunansu - 475 g;
- sabon kokwamba - 1 yanki;
- tafarnuwa - 1 hakori;
- cuku - 310 g;
- a dintsi na dill ganye;
- gwangwani gwangwani - 135 g;
- purple albasa - 45 g;
- mayonnaise - 75 g.
Shiri
Shirya salatin salatin, yalwata kayan lambu, da masara da kaguwa da sandunansu. Cika cakuda da ƙananan mayonnaise, kawai don haɗuwa da sinadaran tare. Cikakken Mix cuku tare da yankakken tafarnuwa da Dill. Yada cuku a kan zanen lavash, sama da salatin kuma yarda kome a cikin takarda.
Lavash mirgine tare da naman alade
Lavash yana juye da nau'i-nau'i daban-daban kuma kyakkyawan zaɓi don karin kumallo. Alal misali, shirye-shiryen waɗannan naman alade suna daukar lokaci fiye da bugun kofi, kuma fitarwa ita ce wata mahimmanci mai ban sha'awa ga sanwici.
Sinadaran:
- wani takarda na gurasar pita;
- hummus - 65 g;
- salatin ganye - 3-4 guda;
- salted kokwamba - 55 g;
- ham - 75 g.
Shiri
Yanke naman alade a cikin bakin ciki. Ta hanyar kwatanta, yin haka tare da cucumbers. Saka takardar lavash tare da takarda na hummus da kuma shimfiɗa a saman salatin. Rufe ganye tare da yanka naman alade da kokwamba. Rubuta lavash a cikin wani takarda kuma ku ci shi da kyau, ko zafi shi a cikin sanwicin sanarwa.
Lavash yi tare da naman alade da cuku
Mun san yawancin zaɓuɓɓuka don bayyana pizza da kuma girke-girke bisa lavash yana ɗaya daga cikinsu. Idan kana son jin dadin pizza, amma babu lokacin da za a shirya shi, maye gurbin shi tare da waɗannan hotuna masu sauƙi. Don taimakawa da abun da ke ciki na jujjuya ko maye gurbin abin da ke tattare da shi zai iya zama a hankalinka, mun kuma yanke shawarar kasancewa a tsare, greasing pita tare da ketchup, sa'an nan kuma wrapping da takarda tare da naman alade da yanka cuku.
Sinadaran:
- lavash - 430 g;
- ham - 130 g;
- wuya cuku - 110 g;
- ketchup - 35 ml.
Shiri
Lubricate da pita gurasa da ketchup. Ham da cuku sun kasu kashi biyu kuma sun sanya su a saman. Ninka takardar a cikin wani m jujjuya, raba shi a cikin rabo da kuma sanya shi a cikin wani mai gasa burodi. Ka bar waƙa a karkashin gishiri har sai cuku ya narke. Kafin yin hidima, kakar wasan kwaikwayo tare da barkono baƙar fata.