Tushen sunflower suna da matakai masu yawa na kimar magani. Amma kawai tushen asalin shuka yana da halaye na magani. Babban kayan aikin likitarsu shine excretion na salts. Kayan ado na sunflower Tushen sosai wanke dukan jiki na gishiri adibas na salts, ta kawar da toxins, toxins, poisons, radionuclides.
Amfani masu amfani da sunadaran sunflower
Daga cikin magungunan magani na tushe, da ikon ƙuntatawa, narkewa da kuma yaduwar yashi, duwatsu daga kodan, gallbladder, an bambanta. Har ila yau, tushen sunflower:
- ta kawar da gishiri daga gidajen abinci;
- ya warkar da hauhawar jini , cututtukan zuciya;
- sauqaqa ciwon kai;
- normalizes da matsa lamba;
- Tsaftace tasoshin plats daga cholesterol;
- tsaftace takalmin cartilaginous daga cikin kwakwalwa daga wasu abubuwa;
- ya bi cystitis;
- taimaka tare da prostate adenoma;
- ya bi da osteochondrosis;
- yana kula da ciwon sukari.
Sunflower Tushen - magani Properties da contraindications
Yi amfani da tushen sunflower don kada magani ya kasance a cikin wadannan lokuta:
- a lokacin daukar ciki;
- yayin yaduwar nono;
- don rushe phosphate da carbonate duwatsu na asalin alkaline;
- a lokacin da suke girma sunshine a cikin wani masana'antu, inda hadarin kamuwa da cuta da shuka tare da sunadarai ne high.
Jiyya na gidajen abinci tare da taimakon sunflower Tushen
Muna bayar da ƙananan girke-girke da za a iya shirya daga tushen wata sunflower don kawar da cututtuka masu haɗin gwiwa:
Girke-girke # 1
Sinadaran:
- crushed sunflower Tushen - hamsin grams;
- ruwa - lita uku.
Shiri da amfani
Sanya tushen sunflower a cikin wani adonal saucepan kuma ƙara ruwa. A sa a kan matsanancin zafi, kawo zuwa tafasa. Tafasa biyu zuwa minti biyar. Cool da broth da iri. Sha daya gilashi sau uku a rana bayan cin abinci.
Mun bayar da girke-girke don decoction, wanda ya sa ya cire gishiri daga gidajen abinci.
Recipe # 2
Sinadaran:
- Tushen sunflower crushed - uku tablespoons;
- ruwa (ruwa mai zãfi) - lita ɗaya.
Shiri da amfani
Rufe tushen sunflower a cikin wani thermos, zuba ruwan zãfi. Nace na tsawon sa'o'i. Zaka iya ɗauka irin wannan kayan ado a kowane lokaci mai dacewa a yanayin sanyi ko sanyi wanda ya dogara da fifiko.
Ma'anar hanyar hadin gwiwa za ta kasance da inganci idan ka bi wani abincin a lokacin da ake jiyya - cire duk abincin da yafi, acidic, salty, abincin giya, barasa, ciki har da giya, kayan yaji, hotuna masu zafi, marinades da pickles daga nauyin, da kuma maigidan mai .
Kayan ado don maganin osteochondrosis ta amfani da tushen sunflower an shirya a kusan kamar yadda ya zama decoction don kula da duwatsu a cikin kodan da gidajen abinci.
Recipe ga osteochondrosis
Sinadaran:
- Tushen sunflower - daya gilashi;
- ruwa - lita uku.
Shiri da amfani
Zuba tushen sunflower tare da ruwa. Tafasa kuma tafasa a kan zafi mai zafi na minti 5 daga lokacin tafasa. Decoction don kwantar, lambatu. Sha broth na kwana uku, sha biyar gilashin rana kafin ko bayan cin abinci. Ajiye broth da asalinsu a firiji. Wadannan asalinsu za'a iya wanka a karo na biyu, amma na minti goma, za'ayi maimaita hanya. Sannan tushen bayan wannan daga karo na uku, dafa don minti ashirin, sha irin wannan tsari, to sai ku jefa tushen.
Don lura da gidajen abinci, yana da kyau a yi amfani da damfara daga tushen sunflower.
Yadda za a kawar da kunar rana a jiki tare da taimakon tushen sunflower?
Tushen sunflower kuma za a iya amfani dashi don maganin masara.
A girke-girke na broth
Sinadaran:
- Tushen sunflower - daya gilashi;
- ruwa - daya lita.
Shiri da amfani
Rufe tushen sunflower a cikin wani saucepan, ƙara ruwa. Sanya wuta mai haske, kawo zuwa wuri mai tafasa, dafa don kimanin awa daya. Bada broth don kwantar da hankali, magudana. Sai dai itace mai da hankali sosai, amma ba za ku iya sha ba. Ya kamata ku tsabtace zane a cikin kayan ado kuma ku haɗa shi zuwa wani wuri mai ciwo, kunsa shi da wani fim kuma kunsa shi tare da zane mai dumi ko mayafi mai laushi na dare. Don inganta sakamako, an bada shawara don ɗaukar kayan ado daga tushen wani sunflower dafa shi bisa ga girke-girke na farko.