Zrazy , wannan shine ainihin irin burgers tare da shayarwa. Wannan tasa ya juya ya zama kyakkyawa mai ban sha'awa kuma mai dadi saboda nau'o'in nau'i. An sanya su ba kawai daga nama ba, sun kuma yi amfani da dankali, kifi, har ma da alade. Yanzu za mu gaya muku wasu girke-girke don cin nama.
Nama Zrazy tare da kwai
Sinadaran:
- naman alade - 500 g;
- kwai na kaza - 4 inji mai kwakwalwa.
- ganye - 1 bunch;
- albasa - 2 inji mai kwakwalwa.
- gurasa burodi - 4 tbsp. spoons;
- kayan lambu mai - 50 g;
- gishiri, barkono - dandana.
Shiri
Chicken qwai zuba ruwan sanyi da kuma tafasa a cikin wani m. Tsabtace ku a cikin kananan cubes. Yanke ganye finely kuma haɗuwa tare da qwai. A cikin nama mai naman, ƙara albasa yankakken yankakken, gishiri, barkono, ruwa kadan, haxa kome da kyau da kuma samar da wuri. A tsakiyar kowace nama nama ya fitar da ƙwai da ganye, da kuma yin zrazy. Mun sanya su cikin gurasa da ƙwai. Gasa kwalba mai frying, zuba man kayan lambu da fry zrazy daga bangarorin biyu, har sai ɓawon zinariya a wani wuri don minti 4-5 a kowane gefe. Muna bauta wa teburin a cikin tsari mai dumi.
Nama zrazy tare da kwai da albasa
Sinadaran:
Don shaƙewa:
- nama - 1 kg;
- albasa - 1 pc.;
- gurasa fari - 2 yanka;
- madara ko ruwa -30 ml;
- kwai -1 pc.;
- gishiri, barkono.
Ga cikawa:
- albasa 2 kwakwalwa.
- qwai - 5 kwakwalwa.
- man shanu-80 g;
- gishiri dandana.
Don kirim mai tsami miya:
- kirim mai tsami - 0,5 kg;
- gari - 1 tbsp. cokali;
- ruwa;
- gishiri, barkono.
Shiri
An shayar da abinci daga nau'o'in nama. Mun kara baka, kwai mai sauƙi, kamar wasu burodi, a cikin ruwa ko madara, gishiri da barkono baƙar fata. Cushewa yana da kyau gauraye kuma ya fita. Mun yi nasara sosai, in ba haka ba zaruwarmu za ta rushe a lokacin da frying.
Shirya cikawa. Albasa a yanka a kananan cubes kuma toya shi a man shanu karkashin murfi. Qwai tafasa a cikin tsayi kuma a yanka su a kananan ƙananan kuma kuyi tare da albasarta. Muna zrazy. Don yin wannan, ɗauki wani nama mai naman sa, ya shimfiɗa shi a cikin ɗakin gilashi, sanya cika a tsakiyar kuma shiga gefuna kamar kek, yi a cikin gari ko gurasa da kuma yayyafa su a kan mai tsanani mai tsanani har sai an kafa ɓawon kafa a bangarorin biyu. Ninka zrazy soyayyen a cikin kwanon rufi.
Yanzu bari mu fara shirya kirim mai tsami. Fry da gari a cikin kwanon frying, sannu-sannu ya yada kirim mai tsami kuma ya motsa don haka babu lumps. Ƙara ruwan zafi, gishiri, barkono da kuma kawo wa tafasa. Cika da zrazy tare da miya da stew na minti 20. Ana ciyar da abinci mai shirya zuwa teburin.
Nama zrazy tare da kwai da cuku
Sinadaran:
Don shaƙewa:
- alade - 2 kg;
- mai - 0,5 kg;
- albasa -3 kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- qwai - 3 guda;
- gishiri, barkono.
Ga cikawa:
- qwai - 4 guda;
- man shanu - 2 tbsp. spoons;
- mustard - 5 tbsp. spoons;
- cuku - 200 g;
- sunflower man fetur - 2 tbsp. spoons.
Shiri
Nama da man alade a yanka a kananan guda kuma bari tare da albasa da tafarnuwa ta hanyar nama. Mun ƙara zuwa shayarwa guda uku, gishiri, barkono. Dukkan haɗuwa.
Qwai don cika tafasa a cikin tudu da kuma rubbed a kan babban grater, ƙara man shanu da kadan gishiri, duk abin da ya gauraye. Muna dauka a cikin dabino na karamin nama, danye shi don yin gilashin launi da kuma sanya teaspoons 2 na cika a tsakiyar kuma samar da cokali. Saboda haka ku yi adadin cutlets. Yada su a kan abincin da aka yi da burodi, da kayan shafawa da kuma sanya su a cikin tanda mai tsanani zuwa digiri 200. Bayan minti 30 sai mu fitar da zrazy kuma mu sanya 1 tsp na mustard a kan kowannensu kuma yada shi a farfajiya. Koma ragar dafa a cikin tanda na minti 20. Mintina biyar kafin shirye-shiryen, don kowane sare a kan 1 cuku cuku kuma bari ta narke. Nama zrazy tare da qwai da cuku shirye!
Nama zrazy tare da zane-zane
Sinadaran:
- abincin naman - 600 g;
- albasa - 1 pc.;
- jiki na farin gurasa - 50 g;
- kwai na kaza - 1 yanki;
- qwai quail - 15 inji mai kwakwalwa.
Shiri
Abincin, albasa da gurasar gurasar da muke wucewa ta hanyar mai sika sau biyu. Don haka zrazy zai kasance mai tausayi. A cikin mince mun ƙara kwai, gishiri, barkono don dandana kuma hada abubuwa da kyau. Gwaiwar albasa suna tafasa da tsabta. Bayan haka, muna wanke su a ƙarƙashin ruwa don cire ragowar harsashi.
Muna ci gaba da yin zraz. Muna yin daga shayewa da wuri biyu, mun sanya tsirrai a tsakanin su kuma mu shiga raga biyu, cin amana da siffar da aka yi. A sa su a kan takardar burodi, a haɗe, kuma gasa a cikin tanda a zazzabi na 180 digiri 25 da minti. Wadannan zrazy kuma za a iya soyayye a cikin kwanon frying.