Saboda asalinsa da kuma dandano mai kyau, farin kabeji yana da kyau a cikin masu amfani. Bugu da ƙari, yana da ƙananan adadin kuzari, wanda ya sa kayan lambu ba su da muhimmanci ga abinci mai gina jiki . Da ke ƙasa za mu gaya maka yadda za a shirya farin kabeji inflorescences a cikin kwanon rufi da kwai kuma bayar da bambance-bambancen da yawa irin wannan tasa.
Abin girke-girke na farin kabeji tare da kwai a cikin kwanon rufi
Sinadaran:
- farin kabeji - 460 g;
- man shanu man shanu cream - 65 g;
- gishiri, manyan iodized da freshly ƙasa barkono (baki ko cakuda) - dandana;
- qwai, aka zaba kaza - 2-3 inji mai kwakwalwa.
- yankakken ganye - dandana.
Shiri
Shirye-shiryen wannan bambancin abincin daga farin kabeji tare da kwai a cikin kwanon rufi ba shine aiki mai sauƙi ba mai sauƙi. Ya isa kawai don kwance kayan da aka wanke da kuma busasshen kayan lambu don ƙananan ƙwayoyin halitta, ya sa su a cikin kwanon ruɓaɓɓen mai gishiri tare da man shanu man shanu da aka rushe a ciki sannan kuma toya tare da motsawa har sai da taushi. A ƙarshe, ta doke qwai da gishiri da naman alade na barkono, zuba a cikin kwanon rufi tare da kabeji da motsawa cikin hanzari. Bayan minti daya na frying, a lokacin da ƙwai "ƙwace", zaka iya cire gurasar frying daga cikin kuka, da shimfiɗa kayan yayyafi a kan faranti kuma ku bauta musu a teburin, da kayan yaji tare da yankakken ganye.
Farin kabeji a kwai - girke-girke
Sinadaran:
- farin kabeji - 460 g;
- man shanu man shanu creamy - 35 g;
- Gishiri mai ba tare da ƙanshi - 35 ml;
- gishiri, manyan iodized da freshly ƙasa barkono (baki ko cakuda) - dandana;
- qwai, aka zaba kaza - 2-3 inji mai kwakwalwa.
- Alkama na gari - 30-45 g.
Shiri
Wannan girke-girke na tasa da dandana kuma akan tsarin dafa abinci ya bambanta da na baya. Da farko sun ragu a kan ƙwayar farin ciki na farin kabeji mu tafasa a cikin ruwa dan kadan salted na minti biyar, bayan haka muka bar zuwa lambatu da sanyi a cikin colander, kafin muyi kayan lambu tare da ruwan sanyi.
A cikin kwano mun haxa qwai tare da gishiri da barkono, ƙara ma fi so kayan yaji a so, da kuma zuba cikin gari. Muna bugun wannan taro sosai kuma mun fara fry da kabeji. A cikin frying pan, zafi da sunflower man fetur da kuma narke da cream, da inflorescence na kayan lambu tsoma a kowane bangare a cikin cakuda kwai da kuma sanya a cikin wani mai zafi mai. Muna yalwata abinci daga kowane bangare don cin nama, bayan haka muka sanya shi a kan tasa kuma za mu iya hidima.
Hakazalika, soya farin kabeji a kwai da breadcrumbs, Bugu da žari zapanirovav a gare su inflorescence bayan dipping a cikin kwai cakuda.
Farin kabeji a cikin kwanon rufi tare da kwai da cuku
Sinadaran:
- farin kabeji - 360 g;
- Bulgarian zaki da barkono - 140 g;
- man shanu manoma creamy - 45 g;
- Sunflower man ba tare da dandano - 25 ml;
- gishiri, manyan iodized da freshly ƙasa barkono (baki ko cakuda) - dandana;
- qwai, aka zaba kaza - 2-3 inji mai kwakwalwa.
- kirim mai tsami - 65 g;
- Hard piquant cuku - 65 g.
Shiri
Abin sha'awa mai banƙyama ya zama farin kabeji, idan ya soya tare da qwai da cuku a hade tare da barkono na Bulgarian. Don yin wannan, kazalika a cikin girke-girke na baya, mun ƙaddara kayan lambu a cikin ruwa salted, to sai ku canza shi zuwa sieve, kun cika shi da ruwan ruwan ƙanƙara kuma ku bar shi don magudana. Zaka iya buƙata ƙari da inflorescence tare da takalma ko tawul ɗin takarda.
Yayin da kabeji yana shayarwa da sanyayawa, mun bushe da kuma sara da ɓangaren litattafan almara na barkono na Bulgarian da kuma sanya shi a cikin kwanon rufi da cakuda man shanu da man sunflower. Bayan minti uku na frying, shimfiɗa ƙwayar kabeji na kabeji zuwa barkono kuma tsaya a kan wuta har sai dan kadan. Yanzu yalwata qwai tare da cakulan cakuda da kirim mai tsami, kakar da cakuda da gishiri da barkono kuma zuba cikin cokali mai frying zuwa kabeji tare da zaki mai launin Bulgarian. A saman saka 'yan yanka man shanu, rufe murfin tare da murfi kuma dafa a cikin wani matsakaicin zafi na minti biyar. Bayan haka, gurasar nama tare da qwai da cuku a hankali sun juya cikin rabo a kan wani ganga, toya don 'yan mintoci kaɗan sannan suyi hidima har sai zafi.