Mutane da yawa kamar sabo ne crisds salads, yana da storehouse da bitamin. Abincin su mai dadi da kayan abinci yana dauke da dukkan abubuwan da ke da amfani ga mutum. Bugu da ƙari, su duka ƙananan calories ne. Akwai nau'o'in leaf salads da yawa, waɗanda aka rarraba su a kai da kuma ganye. Salatun 'ya'yan itace ne bishiyoyi da aka sanya daga ganyayyaki da aka tattara a cikin Rosette. Ganye na kabeji salads suna zama kai (m ko fiye friable).
Bari muyi magana game da daya daga cikin shahararrun salade na kabeji - dutsen kankara, kuma koyon yadda za'a shuka da girma. Gida na wannan irin salatin shine Amurka. Yawancin lokaci, salatin lakabi kamar kabeji kabeji: zagaye mai nauyi zai iya kai nauyin kg 1. Its ganye suna haske kore, m da crunchy, tare da kyau-toothed gefuna. Kuna buƙatar adana salatin sababbi ta kunsa shi a cikin zane mai laushi da ajiye shi cikin jaka. A cikin wannan tsari za'a iya adana shi cikin firiji don har zuwa makonni uku.
Salatin salad yana da dadi, dan kadan dandano mai dadi. Sabili da haka, ya samu nasarar hada tare da kowane yi jita-jita da kuma biredi. A matsayinka na mai mulki, kowane mai kayan lambu mai shuka zai iya shuka salatin alkama a gidansa.
Shuka da kula da salatin gilashin
Idan kana son samun salatin salat a kan teburin a cikin wannan shekara, to a lokacin bazara da lokacin rani ana shuka tsaba tare da tazarar mako daya, kuma a cikin kaka - a cikin makonni biyu. Don girma da gishiri a kan dutsen kankara, kana buƙatar zaɓar wuri ne kawai, kuma ƙasa dole ne yashi, mai laushi, wanda ya ƙunshi babban adadin humus. Salatin kankara ba ya jure wa fari, kuma dole ne a shayar da shi a kai a kai. Kuma idan babu irin wannan yiwuwar, yana da kyau kada ku dasa shi a kan haske, ƙasa mai bushe.
Za'a iya samar da kankarar salatin ta hanyar tsirrai (spring and summer crops) ko tsaba don hunturu. A kowace harka, kafin dasa shuki da tsaba dole ne a karaye saboda abin da ya faru a baya ya fito fili. Don samun tsire-tsire, dole ne a dasa shuken ganye a kan dutsen kankara a cikin tukunyar peat, wanda aka sanya shi a cikin ɗaki mai sanyi, inda iska ba ta wuce 18 ° C. A can an ajiye su na kwana biyu, bayan haka suka sanya su a ɗakin ɗakin zafi da zazzabi har zuwa 25 ° C. A nan seedlings ya kamata tsaya har sai sun sami 4-5 real ganye.
Kafin dasa shuki seedlings a kan wani wuri m ya kamata a taurare na 3-4 days, shan da tukwane zuwa iska mai iska. 2 makonni bayan shuka, da dutsen kankara letas seedlings za a iya dasa a layuka a kan gado. Nisa tsakanin layuka ya zama kusan 40 cm, kuma nisa tsakanin tsire-tsire a cikin layuka ya kai 30 cm.
Idan kana son dasa shuki salatin hunturu, kulawa ya kamata a dauka don shirya ƙasa. Don yin wannan, kana buƙatar 1 square. m na ƙasar don yin kimanin 1 kg na itace ash , guga na takin da 3 cokali na ƙwayoyi ma'adinai da yawa. Bayan haka, zaka iya shuka tsaba a cikin ƙasa, kara yawan amfani da su game da rabi, tun bayan hunturuwa ba dukkanin kwayoyin zasu ci gaba ba. Yanzu kana buƙatar ɓoye kayan gadaje da ganyayyaki.
Zaka iya shuka salatin alkama da tsaba da kuma a cikin bazara. Bayan da ƙasa ta narke kadan, za mu shuka tsaba zuwa zurfin kimanin 1 cm. Saladin gishiri shi ne tsire-tsire masu tsire-tsire, tsirrai na iya tsayayya da zafin jiki na -6 ° C, kuma a zafin jiki na kimanin + 5 ° C da tsaba zasu fara girma. A wannan lokaci, dole ne a rufe su da fina-finai ko suyi amfani da su don tabbatar da ruwan da ake bukata. Lokaci-lokaci kana buƙata
Bayan da yawan zazzabi ya kai 17 ° C ƙarƙashin fim, za a iya cire takarda. Kuma aikata shi mafi kyau a maraice, kamar yadda rana ke yi haske hasken rana zai iya haifar da ƙonawa a cikin tsire-tsire.
Kula da salatin salatin shi ne don sassauta ƙasa, na yau da kullum watering da kuma m kau da weeds. Bayan da shugabannin suka fara farawa, an rage ruwan ya kamata don kauce wa bayyanar rot.
Tattara dakin gizon salatin girbi shi ne mafi alheri a safiya, to, zai kasance mai ban mamaki kuma mai dadi. Ya kamata a adana kabeji a cikin sanyi.