Kyawawan kayan namun gona a cikin kaka yana taimakawa wajen magance weeds kuma rage yiwuwar lalacewar shuke-shuke ta hanyar cututtuka da kwari, don haka tabbatar da yanayi mai kyau ga tsaba da seedlings da za ku shuka a cikin bazara.
Yaya za a gudanar da namun gona a cikin kaka?
A lokacin kaka, namun gona daga cututtuka da kwari suna farawa bayan girbi kuma ya kamata ya ƙare kafin lokacin sanyi. Na farko, an dasa gonar tare da furen lambu, ta zubar da ƙasa zuwa zurfin 35-40 cm Bayan haka, ƙasa tana damuwa da rassan rassan da kuma sanya rudani.
Dangane da abin da aka shirya don shuka a kan wani shafin na gaba shekara mai zuwa, an haɗa kayan ƙwayoyi ko ma'adinai a ƙasar. Don haka, don kabeji, zucchini, kokwamba, letas da seleri a lokacin yin digiri ƙasa ƙara taki, takin ko humus. A karkashin karas, beets da radishes sanya kawai ma'adinai da takin mai magani.
Cire weeds tare da asalinsu a kaka yana nufin gonar kasar gona daga kwari wanda zai iya shawo kan wadannan rassan kuma a cikin tushen tsarin. Bugu da ƙari, digging yana kaiwa ga gaskiyar cewa asalin cututtuka suna waje da kuma mutu a lokacin sanyi frosts.
EM fasaha na kaka ƙasa namo daga kwari da cututtuka
Yin amfani da microorganisms masu mahimmanci (EM) a cikin fall a cikin gona mai noma daga cututtuka yana ba da damar adana aikin noma don magance matsalolin ƙwayar tsire-tsire masu tsire-tsire a cikin kasar gona da masu magungunan cututtuka. Microorganisms na rayayyewa da kuma halakar da su a cikin ayyukan da suke da muhimmanci a duk tushen weeds, wadanda suke da haɗaka ga duk wani abu mai ban sha'awa.
Yin aiki na gari ta Baikal a cikin kaka ya kamata a gudanar da wuri-wuri, nan da nan bayan girbi, don haka yanayi mai dumi yana inganta yawan zafin jiki a cikin ƙasa da kuma yawan ci gaba da samar da microorganisms.