Shuka apricot a spring

Kadan an samo a cikin sararin ƙasashenmu waɗanda ba su son dadi-dadi mai dadi da dadi. Kuma idan sun yi haka, to dai dai ba su sami irin wannan nau'in 'ya'yan itace mai ban mamaki ba. Kodayake mutane da yawa suna da imanin cewa yana yiwuwa a shuka apricots kawai a yankunan kudancin, a gaskiya ba haka bane. Makullin samun nasara ya ta'allaka ne yadda za a zabi da kuma shuka wani apricot seedling. Game da hanyoyi na yadda za'a dasa apricot da magana a cikin wannan labarin.

Apricot - dasa da kulawa

1. Irin iri iri na apricots, irin su "Alesha", "Success", "Monastyrsky", "Piquant", "Lel", sun dace da dasa shuki a tsakiyar belin.
2. Kwancen shekaru biyu kawai na apricot suna dacewa da dasa, tun da sun mallaki halayen halayya masu kyau.
3. A lokacin da zaɓar da sayen iri-iri na apricot, wajibi ne a bincika tushensa a hankali. Dole ne a ci gaba da tushen tsarin tushen, da dama manyan asalinsu kuma a cikin wani akwati ba za su kasance sun bushe ba.
4. Idan ka shirya dasa shukin apricot a cikin bazara, to sai a zabi wurin da ya kamata daga kaka. Mafi kyau ga tsarin namo na apricot zai kasance da kyau kuma an kare shi daga iska mai sanyi, mafi kyau a kan tudu.
5. An dasa shuki na apricot seedlings bisa ga makirci na mita 3x5, wato, saboda nesa daga wasu wurare da gine-gine ba su da ƙasa da waɗannan dabi'u. Zai fi dacewa don samun saba da kuma a baya faranta wa masu kyau ta hanyar girbi bishiyoyi apricot, dasa "a kan tsararraki", don haka wuyan wuyansa ya fi saman ƙasa. An dasa shi ta wannan hanya, apricot yana samun girma ya fi girma don ci gaba da tushen tsarin, wanda ke nufin yana karɓar kayan abinci mai yawa.
6. Ganye rami don apricot kuma fara dafa a cikin fall. Don apricot kana buƙatar tono rami a kalla 70x70x70 cm Girman ramin saukowa ya dogara da takalmin ƙasa - maras kyau shi ne, rami dole ne zurfi. Ƙananan rami na saukowa an haɗa shi da kayan aikin magudi: murƙushe, rassan, rassan. A saman drain sa ƙasa, a hankali a haɗe da takin mai magani: humus, ammonium nitrate , lemun tsami, gishiri potassium, superphosphate. A cikin rami don haka aka shirya, an shuka shukaccen apricot, ta tabbata cewa wuyansa na wuyansa yana buɗewa. Samar da apricot wajibi ne don haka yana kan kangi.
7. Domin ya dasa shuki apricot a cikin bazara, dole ne a yi aiki a hannayen guda hudu: ma'aikaci ɗaya zai riƙe itacen don kara, kuma kashi na biyu zai rarraba kuma yayyafa tushen. Bayan saukarwa tare da gefen fossa, an yi amfani da ƙananan tsagi don shayar da itace.
8. Bayan dasa shuki, an shayar da shukaccen apricot tare da lita 20-30 na ruwa, yana ƙoƙarin kada a wanke fitar da tudu. Ƙarin ban ruwa na itacen apricot kuma an yi ta hanyar yin amfani da ruwan inabi (ramuka), ta yin su a kusa da gangar jikin domin diamita su ne rabi diamita na kambi.
9. Yayyafa apricots buƙatar sau da yawa a lokacin kakar. A karo na farko an shayar da ita a tsakiyar bazara, na biyu - na biyu rabin watan Mayu, lokacin da akwai ci gaba mai girma na harbe. A karo na uku zuwa ruwan apricot ya zama dole don makonni 2-3 kafin farkon ripening 'ya'yan itatuwa. A karshe lokacin da aka shayar da itace a cikin kaka, lokacin da apricot fara farawa don hunturu. A lokacin da watering da apricot kada a zuba, saboda shi ne fraught da rotting Tushen.
10. Don yin furanni don apricot ya kasance a cikin bazara, ta yin amfani da peat da ma'adanai na ma'adinai. Za a iya amfani da takin mai magani kawai a cikin shekara ta biyar na rayuwa na itace.
11. Kasashen dake kusa da tushen bishiya dole ne a rabu da su don inganta yanayin iska.