Game da hanyoyi na dafa shinkafa tare da taimakon dabaru da na'urorin da muka riga muka ambata a baya, amma za muyi magana a karo na farko game da ƙayyadadden girke-girke na yadda za mu dafa shinkafa a cikin ado. Bayan 'yan kaɗan, amma daidai da kyawawan girke-girke, zamu tattauna a kasa.
Nuna girke shinkafa don ado da kaza
Da abun da ke cikin wannan girke-girke ya sa hankalinmu na Italiyanci saboda yanayin Parmesan da cream. Don wannan tanda, ya fi dacewa wajen ɗauka shinkafa, saboda haka kayan da aka shirya da shirye-shirye zasu yi kama da risotto kamar yadda ya yiwu.
Sinadaran:
- kaza mai kaza - 880 ml;
- man zaitun - 15 ml;
- tafarnuwa - 3 hakora;
- albasa - 155 g;
- cream - 65 ml;
- shinkafa - 1 abu;
- ruwan inabi mai bushe bushe - 75 ml;
- wani dintsi na kore faski;
- grated parmesan - 55 g.
Shiri
Bayan warming up man, yi amfani da shi don shigar da sauri albasa da albasarta da tafarnuwa. Bayan 'yan mintoci kaɗan, zuba a cikin ruwan inabi mai dadi kuma ku zuba shinkafa. Lokacin da yawan ruwan sama ya kwashe, ƙara na uku na broth, Mix, bari ya jiƙa. Yi maimaita hanya tare da ragowar sauran gurasar, kuma a ƙarshen, zuba cream kuma ƙara parmesan tare da ganye.
Yadda za a dafa shinkafa mai dadi a cikin ado?
Sinadaran:
- shinkafa (hatsi mai tsawo) - abubuwa 3;
- ginger grated - 1 tbsp. cokali;
- Fennel tsaba - 1 1/2 tsp.
- yan damun kwayoyi;
- apple - 35 g;
- zafi barkono - dandana;
- abarba - 55 g;
- cloves - 4 buds;
- laurel ya fita - 2 guda;
- tsunkule na kirfa.
Shiri
Shirye-shiryen wannan shinkafa shine ɗan kama da kayan abinci na pilaf. A kasan Kazanka zamu zuba man fetur da yawa kuma toya a cikin ginger tare da kayan yaji. Ƙara albarkatun shinkafa da aka wanke, haɗuwa da zub da sau biyu a cikin babban ruwa. Rufe yi jita-jita tare da murfi kuma barin duk abin da za a rage don kimanin minti ashirin da 20-25 ko kuma duk lokacin da ake tunawa da ruwan. Sa'an nan kuma ƙara ƙwayoyin apples, kwayoyi da abarba zuwa shinkafa, haɗa da kuma bauta. Irin wannan shinkafa mai dadi zai shiga cikin ado don kifi, kaza ko jan nama.
Delicious shinkafa tare da kayan lambu don ado
Sinadaran:
- albasa - 115 g;
- zaki da barkono - 155 g;
- tafarnuwa - 3 hakora;
- gwangwani - 130 g;
- gwangwani gwangwani - 130 g;
- shinkafa - abubuwa 3;
- tumatir - 180 g;
- zafi barkono - dandana;
- dintsi na cilantro.
Shiri
Ƙasar Spasseruyte da albasa da barkono mai dadi tare da tafarnuwa tafarnuwa. Ƙara wake, sa'an nan kuma zubar da shinkafa a cikin jita-jita. Zuba dukkan tabarau 6 na ruwa da kuma rufe. Tafasa shinkafa, ba tare da motsawa ba, har sai an shayar da ruwa, sa'an nan kuma ƙara tumatir, barkono da ke yankakken, tafarnuwa da cilantro zuwa kayan da aka shirya.