Yanzu akwai 'yan mutane wanda ba su da ɗanɗanar irin wannan dadi zafi abun ciye-ciye, kamar cuku bukukuwa. Kwanan nan, sun zama masu ban sha'awa, kuma ba tare da wannan tasa babu matattun kayan menu ba kusan kowane gidan cin abinci.
Idan kun kasance daga cikin magoya bayan wannan abincin mai sauƙi da sauƙi, za mu gaya maka yadda za a shirya cuku kwallaye a gida.
Cheese bukukuwa - zurfi-soyayyen girke-girke
Sinadaran:
- Cuku wuya - 200 g;
- gari - 2 tbsp. spoons;
- qwai - 2 guda;
- gurasa gurasa - 2-3 tbsp. spoons;
- man kayan lambu don frying;
- gishiri dandana.
Shiri
Ɗauki kwai daya kuma raba rabafin daga gwaiduwa. Grate cuku a grater. Lura cewa ko da yake girke-girke yana nuna kyawawan cuku, in babu irin wannan, mai mahimmanci kuma ya dace sosai. Hada da furotin da grated cuku, yayyafa kadan kuma kaɗa sosai.
Amfani da teaspoon don samar da kananan bukukuwa, idan ana so, a tsakiya zaka iya ƙara kwaya. Yanzu dafa su don kayan zaki. Don yin wannan, haɗa kwai, sauran gwaiduwa da gari, sake yayyafa dan kadan kuma ya satar har sai santsi. Sanya gurasar a kan farantin farantin. Idan akwai sesame iya ƙara kadan zuwa gurasa, zai dandana mafi alhẽri. Kowace ball an saka a kan cokali mai yatsa, sai ta shiga cikin batter, sa'an nan kuma mirgine a cikin gurasa da kuma sanya a kan farantin mai tsabta.
Yanzu ci gaba da frying. Idan akwai fryer mai zurfi, zuba man fetur a can, kawo zuwa tafasa, da kuma tsoma tsire-gizen ku a can. Idan babu fryer mai zurfi, amfani da kowane zurfin tarin, irin su cauldron, don frying. Fry da bukukuwa har sai launin ruwan kasa. Lokacin da suka shirya, saka su a kan adiko, don haka ya wuce kima, sa'an nan kuma a kan farantin. Ku bauta wa tasa zafi.
Cikakken cuku kwari - girke-girke
Shiri na cuku kwallaye don wannan girke-girke daukan ma ƙasa da lokaci, amma dandano ba ya lalata.
Sinadaran:
- wuya cuku - 200 g;
- kwai fata - 4 inji mai kwakwalwa.
- gari don cin abinci;
- gishiri dandana;
- man kayan lambu don frying.
Shiri
Whisk da sunadarai kuma ta doke da kyau. Cakuda grate kuma Mix a hankali tare da tsarin gina jiki. Karanta kananan bukukuwa, mirgine su a cikin gari kuma toya har sai da zinariya. Lura cewa yayin dafa abinci, ya kamata kwallaye ya kara girma. Lokacin da suke shirye, saka su a kan tawul, don haka an yi amfani da fatalwa mai yawa, sa'an nan kuma matsawa zuwa farantin.
Har ila yau, akwai wani girke-girke na gishiri mai kwalliya mai tsami a kan kirim mai tsami, bari mu dube ta.
Sinadaran:
- cuku - 300 g;
- kirim mai tsami - ½ abu;
- kwai - 1 yanki;
- Ganye dandana;
- tafarnuwa - 3 cloves;
- gurasa crumbs - 4-5 tbsp. spoons;
- man kayan lambu don baka.
Shiri
Cikali grate a kan babban grater. Gudun ganye, shige tafarnuwa ta hanyar latsa. Hada kirim mai tsami, grated cuku, kwai, ganye da tafarnuwa, da kuma hada kome da kyau sosai. Daga sakamakon kuri'un kuri'a na kananan ƙananan. Idan kullu ya zama bakin ciki, sanya shi a wuri mai sanyi don daskare. Kowace motsa a cikin gurasa, kuma toya a cikin kwanon rufi mai zurfi da man fetur mai yawa don 'yan mintoci kaɗan. Shirya shirye-shiryen da aka shirya a teburin a cikin tsari mai dumi.
Cereal bukukuwa a batter - girke-girke
Sinadaran:
- cuku - 300 g;
- kwai - 3 sassa;
- gurasa gurasa - 100 g;
- man shanu - 100 g;
- ruwa - 1 tbsp. cokali.
Shiri
Rarrabe yolks daga sunadarai, fatar na baya a cikin kumfa mai haɗuwa kuma haɗuwa da cuku-tsumma. Daga wannan taro sanya kwallaye kuma saka a cikin sanyi don daskarewa. A wannan lokaci, whisk yolks da ruwa. Ɗauki bukukuwa, mirgine kowannensu a cikin gurasa, sa'an nan kuma tsoma cikin yolks, sa'an nan kuma koma biscuits, kuma gasa cikin 'yan mintoci kaɗan a man shanu cikin frying pan, juya daga kowane bangare.
Mun bada shawarar kuma gwada girke-girke na kaza tsimfa mai tsami tsami da kuma abincin kaya akan kwakwalwan kwamfuta .