Fans of cakulan burodi za su yi murna tare da ainihin ra'ayin yin cakulan cake . Kuma idan kun aiwatar da shi a rayuwa, har ma don girke-girke masu sauki, babu iyaka ga ni'imar cin wannan kayan zaki mai kyau.
Don haka, musamman a gare ku a yau zamu fada a cikin girke-girke yadda za mu dafa abinci mai dadi mai ban sha'awa da ban sha'awa.
Recipe don sauƙaƙe cakulan cake a gida
Sinadaran:
- gari - 250 g;
- madara - 280 ml;
- koko foda 55 g;
- qwai - 2 guda;
- sugar granulated - 300 g;
- soda - 1.5 tsp.
- man shanu - 60 g;
- gishiri - 1 teaspoon;
- man zaitun - 60 g;
- samfurin vanilla - 2 tsp.
- giya vinegar - 1 tbsp. cokali;
Shiri
Mun hada a cikin babban kwano na gari, soda, gishiri, sukari da koko. Mun rabu da ƙwayar busassun sakamakon qwai, ƙara man shanu mai sauƙi, man zaitun, cirewar vanilla, madara da, a karshe, ruwan inabi vinegar. Beat dukan nau'ikan da ke tattare da mahaɗin don kimanin minti uku zuwa hudu har sai da sassauka, daidaitattun daidaito an samo. Nau'in yin burodi a diamita na 16-20 centimeters ana layi tare da takarda takarda, ya shafa tare da man fetur kuma ya zuba shi cikin kullu. Ya kamata siffar ya isa sosai cewa kullu da aka cika a ciki bai kamata ya cika fiye da rabi ba, tun lokacin da aka ƙãra ya karu. Idan ba ku da ɗaya, za ku iya gasa biyu ko fiye da wuri. Sanya siffar a cikin zafi mai zafi 175 zuwa kusan awa daya. Duk ya dogara ne akan damar tanda. Bayan minti arba'in, duba yiwuwar wasan kwaikwayo ko tootople kuma ƙayyade, sabili da haka, daidai lokacin dafa abinci.
An fara gina cake na farko a kan gwangwani har sai an sanyaya shi, sa'an nan kuma a nannade shi da fim din na sa'o'i biyu.
Yanzu a yanka da wuri tare da yawan yawan nau'in sassa, kuyi tare da kowane kirki kuma ku yi ado bisa ga yadda kuka so, da kuma samfuran samfurori a cikin firiji. Zaka iya, alal misali, shirya mai laushi, madara mai yalwaci tare da man shanu ko cream tare da sukari da koko, da kuma saman tare da kowane haske. A kowane hali, zai zama mai dadi sosai. Kuma, ba shakka, kar ka manta da su bar cake jiƙa na tsawon sa'o'i.
Simple cakulan cake akan yogurt
Sinadaran:
Don gwajin:
- gari - 2 kofuna waɗanda;
- kefir - 300 ml;
- koko foda - 2 tbsp. spoons;
- qwai - 2 guda;
- sugar granulated - 2 kofuna waɗanda;
- soda - 1 teaspoon;
- man kayan lambu - 2 tbsp. spoons;
Don cream:
- sugar granulated - 1 gilashi;
- kirim mai tsami - 400 g;
- man shanu - 200 g;
- kwayoyi don foda.
Shiri
A cikin kwano ɗaya, ƙwaiyukan fata da sukari da yogurt, kuma a cikin sauran hanyoyin hada sinadarai. Sa'an nan kuma mu haɗa abin da ke ciki na kwantena guda biyu, ya motsa har sai sunyi kama da kuma zuba a cikin tukunyar mai da aka zazzage shi da kuma sanya a cikin tanda mai tsanani zuwa 180 digiri na minti hamsin.
Ana sanyaya kayan shafa da kuma yanke ta amfani da wuka mai maƙarƙashiya ko zare cikin sassa da dama.
Kirim mai tsami tare da sukari, sannan a hankali ƙara mai mai laushi kuma ya kawo mahaɗin zuwa homogeneity da ƙawa. Lubricate da wuri tare da cream, yayyafa su da crushed kwayoyi kuma bari su jiƙa na akalla sa'o'i uku.
Simple cakulan cake ba tare da yin burodi tare da blackberries
Sinadaran:
- cakulan biscuits - 200 g;
- man shanu - 60 g;
- cream - 110 ml;
- powdered sugar - 1 tbsp. cokali;
- duhu cakulan - 110 g;
- blackberries - 175 g.
Shiri
Kullun 'yan shinkaran ne aka zaluntar shi da zane-zane ko jujjuya da gauraye da man shanu mai narkewa. An rarraba masarar da aka raba a gefen ƙasa na ƙwallon tawurin takarda da aka tsara ta hanyar kafawar, ta samar da tarnaƙi. Mun sanya cikin firiji don minti talatin don daskare.
An shayar da kayan kirki a cikin karamin ƙwayar kofi ko cakulan, wanda aka sare a cikin guda, kafin ya narke shi kuma ya zub da ruwan da ya samo a ciki. Mun sanya a cikin firiji na tsawon sa'o'i uku.
Kafin bautawa, yi ado saman tare da berries blackberry.