A cake "Esterhazy", wanda abun da ke ciki shi ne abin ban mamaki sosai ba tare da na asali daga asalin asalin, shi ne asalin tasa na babban abincin Hungary. Yana da cakulan cakulan-almond da aka yi da biscuran bishiyoyi tare da yadudduka na jamba apricot, 'ya'yan itatuwa' yan 'ya'yan itace, kwayoyi da cream. Wannan kayan zaki yana da ban sha'awa a Hungary, Ostiraliya da Jamus. Bisa ga wannan fassarar, an tsara sunan ne don girmama Ministan Harkokin Harkokin Harshen Hungary a lokacin juyin juya halin (1848 - 1849) PalAntala Esterhazi.
Yadda za a dafa cake "Esterhazy"?
Sinadaran:
- takardar takarda;
- 300 grams na kernels na walnuts ko hazelnuts;
- 10 sunadarai na ƙwai kaji;
- 300 g na sukari;
- 250 g na man shanu na halitta;
- 10 yolks na ƙwai kaza;
- 150 g na powdered sukari;
- tsunkura na ƙasa vanilla ko 1 fakiti na vanilla sugar;
- 2 spoons na katako ko apricot schnapps;
- 50-80 g na alkama mai gari mai tsayi;
- 250 ml na madara-mai madara;
- 100 g farin cakulan;
- 4 tablespoons na halitta madara cream;
- 60-80 g na duhu cakulan;
- 100 grams na ƙasa almond kusan zuwa gari.
Shiri:
Kernels na kwayoyi suna dafaccen gurasa a cikin gurasar frying mai bushe a kan zafi mai zafi tare da yin motsawa tare da spatula, sa'an nan kuma sanyaya da kuma niƙa tare da kofi grinder ko blender. Bari mu dauki kwai fata a cikin wani barga, lush, foamy taro. Ci gaba da doke, a hankali ƙara sukari. Ƙara kwayar ƙasa zuwa wannan taro da kuma haɗuwa. A takarda takarda, zana sassan 6 tare da diamita kimanin 22 cm.
Muna gasa burodi
Yadda za a gasa burodi na Esterhazy cake? Takaddun takarda ba su shiga cikin kwasfa mai gurasa, da zazzaƙi da kuma inganci, idan za a yiwu ko maƙallin, muna rarraba nau'in gina jiki mai gina jiki (felu) akan kowane ɗayan su. Muna gasa burodi don minti 8-10 a zazzabi na 180 ° C har sai daɗin launin ruwan zinari mai launin ruwan kasa. Muna juya kayan da aka shirya kuma nan da nan cire takarda takarda. Yanzu shirya cream. An zuba man shanu mai daɗaɗa a cikin wani wuri mai zurfi (zai fi dacewa da mahaɗi ko blender). Mun haɗu da kwai yolks da sukari da kuma vanilla, a hankali sanya a cikin gari. Zuba madara a cikin akwati mai rufi (ƙwanƙasa), kawo zuwa tafasa da, a hankali, tofa tare da gwaiduwa. Bari mu ƙara gwangwani. Don ɗan gajeren lokaci zamu karba wannan taro a kan zafi mafi zafi, ci gaba da motsawa, har lokacin da aka fara farawa. Cool cream (saboda haka mun sanya hawan a cikin babban akwati na ruwa) kuma za mu dauki shi tare da bugu da man shanu da rabin (50 grams) na almond gari.
Ajiye cake
Ƙanƙasa sanyaya a lokacin shirye-shirye na kirim na cake za a dage farawa daga saman juna, alheri promazyvaya cream kowa da kowa. Hakanan kuma a sama da gefen gefe na cake ana smeared tare da cream, amma ba yalwace ba. Ta hanyar, za ka iya ƙara wani Layer-wasu 'ya'yan itace da aka zaba ko apricot jam don ba da dandano mai yawa.
Shirya glaze
Tura da farin cakulan cikin kashi, saka su a cikin karamin akwati kuma narke (zai fi dacewa a cikin wanka mai ruwa). Sa'an nan kuma ƙara cream kuma ya haɗa sosai. Ko da yake rufe murfin cake tare da kyama. Zana hoto. Dark cakulan narkewa (sake cikin ruwa mai wanka) da kuma cika shi da sakonji na faski ko sachet (idan jaka, to a yanke tip ɗin don karamin rami). A gefen cake, idan muka fara daga tsakiya, zamu sanya alamar cakulan, alal misali, a cikin wani fanni, to - daga tsakiya zuwa gefen filayen radial 8, don haka rarraba cake zuwa kashi 8.
Muna hidima tare da kofi ko shayi.
Kada ku bukaci madara mai raguwa!
Akwai ra'ayoyi da yawa game da abun da ke ciki da kuma nauyin cream don cake na Esterházy, abun da ke ciki da kuma nauyin abubuwan sinadarai don gwaji suna da matukar m. Amma dole ne mu tuna cewa kirim din na ainihi, kwarai "Esterhazy" ba tare da sunada madara ba. Cake tare da kiriman da aka danganta da madara mai ciki za a iya kira wani abu, amma ba "Esterhazy" ba!