Lazy belyashi - mafi sauƙi da kuma mafi sauki girke-girke na fi so tasa

Ƙarƙashin ladabi wani nau'i ne mai sauƙi na shiri na tasa da mutane da yawa suka yi masa sujada. Yin amfani da girke-girke mai sauƙi da mai araha, za ku adana lokaci da minti, ku ciyar da iyali tare da samfurori masu dadi.

Yadda za a dafa miki belyashi?

Ko da wani masanin kwarewa mai mahimmanci zai iya haifar da belyashas mai ban sha'awa, da kuma matakan farko na girke-girke zaɓaɓɓen zai taimaka wajen magance aikin a hanya mafi kyau.

1. Ana iya shirya kullu don yaduwa mai tsabta a kan madara, kefir, ruwa ko kirim mai tsami tare da yisti, ko tare da buɗaɗɗen foda ko soda.
2. Rubutun da kullu ya kamata ya kasance kama da dalilin da ake shirya pancakes.
3. Abincin nama tare da albasa an haxa shi a cikin gari na gari da aka shirya ko sanya shi a matsayin nau'i mai launi tsakanin nau'i biyu na batter.
4. Abubuwan da ake amfani da su suna dafaɗa a cikin man fetur.
5. Don kawar da ragowar mai mai yiwuwa zai yiwu, bayan da aka fara fitar da shi a cikin laushi a cikin sassan жарки a kan takalma.
6. Yi miciyar belyashi daga bushewa mai sauƙi, gyaran samfur tare da cika a cikin tanda.

Lazy belyashi a kan kefir tare da nama minced - girke-girke

Lazy belyashas on kefir dafa shi bisa ga wannan sauri girke-girke ne lush, taushi da kuma wuce yarda mai dadi. Adadin gari na iya bambanta da samfurin da'awar da ya danganci zafi da ƙananan ƙarancin kayan aikin lactic acid. Ƙananan nama na iya zama naman sa, naman alade ko gauraye.

Sinadaran:

• forcemeat - 350 g;
• albasa - 1 yanki;
• kefir - 0,5 l;
• gishiri, soda da sukari - 0.5 teaspoons kowane;
• gari - 300-350 g;
• man kayan lambu.

Shiri

1. A cikin kefir, kwashe gishiri, sukari da soda, bar su 5 da minti.
2. Mix a rabo tare da gari, a hankali stirring tare da whisk.
3. Add albasa yankakken yankakken, naman nama, haxa.
4. Fry lazy belyashi tare da nama naman alade a cikin kamannin pancakes, yada sashi na kullu a cikin mai mai tsanani mai da cokali, da kuma browning su a garesu.

Lazy belyashi kan yisti - girke-girke

A sauri, m yisti kullu ga Belyashi, hade daidai da shawarwarin da ke ƙasa, zai samar da halaye masu dacewa ga abincin da aka shirya, wanda zai kasance kamar yadda ya kamata a asali. Tare da nama mai naman da albasarta, za'a iya hade shi tare da yankakken yankakken sabon faski ko dill.

Sinadaran:

• forcemeat - 350 g;
• albasa - 1 yanki;
• kefir - 0,5 l;
• kwai - 1 yanki;
• gishiri - 0,5 tsp.
• sugar - 1 teaspoon;
• bushe yisti - 1 teaspoon;
• gari - 350-400 g;
• man kayan lambu.

Shiri

1. Beat da kwai tare da sukari da gishiri, zuba kefir, zuba 5 cokali na gari da yisti, haɗuwa, bar cikin zafi tsawon minti 30.
2. Dama cikin sauran gari, ƙara nama mai naman, albasa yankakken yankakken.
3. Fry m yisti fata kamar pancakes, ake amfani da kullu cokali a cikin tafasasshen mai da browning daga bangarorin biyu.

Raƙƙar fata marar nama ba tare da nama ba

Gurasa mai laushi belyashi akan yisti tare da albasarta ya dace don jingina ko menus menus, domin basu dauke da kayan dabba ba. Domin abinci na yau da kullum, za ka iya soya samfurori ta ƙara wasu teaspoons na kaza ko sauran nama ga kayan dafa, wanda zai ba da tamanin sautin dandano.

Sinadaran:

• albasa - 2 guda;
• ruwa - 0,5 l;
• gishiri - 0,5 tsp.
• sugar - 1 tbsp. cokali;
• busassun yisti - 1.5 st. spoons;
• gari - 350-400 g;
• man kayan lambu.

Shiri

1. Narke a cikin ruwan dumi, yisti da sukari.
2. Ƙara gishiri, gari, motsa har sai lumps ta watse, bar a cikin zafi don tabbatarwa don minti 30-40.
3. Dama a cikin kullu finely yankakken albasa da ci gaba zuwa frying na samfurori.
4. Cokali mai sauƙin kullu ga fata mai tsabta a cikin man fetur da aka rigaya da launin ruwan kasa daga samfuwan biyu.

Lazy belyashi kan madara

Ana shirya nau'i masu yawa a madara da madara nama. A wannan yanayin, cikewar nama, gauraye da albasarta, ya zama cikin sashi na kullu a lokacin frying kuma an rufe shi da wani nau'i na kullu a saman. Yana juya wani irin pancakes tare da shaƙewa, wanda zai faranta wa masu cin abinci abin sha'awa tare da kyakkyawan halaye.

Sinadaran:

• abincin naman - 250 g;
• albasa - 0,5 guda;
• madara - 250 ml;
• qwai - 2 guda;
• gishiri, soda da sukari - 0.5 teaspoons kowane;
• gari - 250 g;
• man kayan lambu.

Shiri

1. Narke a madara gishiri, sukari da soda.
2. Dama a cikin qwai, gari, da dukan tsiya har sai kumfa, yin rubutun kullu a matsayin pancake.
3. Aiwatar da teaspoon na karamar kullu a cikin man fetur da aka rigaya, a saman suna dafaccen kayan da aka yi da kayan albasa.
4. Zuba cika tare da kullu a saman kuma fry lazy belyashi don busa a garesu biyu, ya rufe akwati tare da murfi.

Lazy belyashi tare da tsiran alade a kan yisti

Idan ba a samuwa a gaban nama ko nama mai naman sa ba, za ka iya yin bickashi m tare da tsiran alade. Yi amfani da duk wani kayan sausage, yanke shi a kananan cubes kuma ƙara zuwa albasa. An shirya kullu a cikin wannan yanayin a kan ruwa tare da adadin gishiri na gishiri, wanda zai taimakawa wajen halayyar dandano na tasa.

Sinadaran:

• tsiran alade - 200-250 g;
• albasa - 1 yanki;
• ruwa - 0,5 l;
• Cakulan gishiri - 2 guda;
• sugar - 1 tbsp. cokali;
• sabon yisti - 50 g;
• gari - 350-400 g;
• man kayan lambu.

Shiri

1. Cubes zuba ruwan zãfi, sanyi ga yanayin dumi.
2. Rin da yisti da sukari, zuba a cikin broth, zuba a cikin gari, sauti, bar dan lokaci a cikin zafi.
3. Yanki kamar yadda ya yiwu da tsiran alade da albasa an gauraye cikin kullu.
4. Fry kayayyakin kamar pancakes, browning rabo daga kullu daga garesu.

Laushi beljashi daga kayan lambu

Lazy belyashi - wani girke-girke da za a iya sanya daga squash kullu. Kayan abincin zai zama wani zaɓi na musamman don ci abinci iyali kullum. Ana amfani da kayayyakin da kirim mai tsami, ketchup ko wasu miya zuwa dandano. Idan squash yana da zafi sosai, kafin a hada da sauran sinadaran da suka rage, dole ne a danne kadan daga cikin kayan lambu.

Sinadaran:

• forcemeat - 350 g;
• zucchini - 0,5 kg;
• tafarnuwa - 4 hakora;
• ganye - 1 bunch;
• qwai - 2 guda;
• gishiri, soda - 0.5 teaspoons kowane;
• gari - 6 tbsp. spoons;
• man kayan lambu, barkono.

Shiri

1. Mix da abincin nama tare da tafarnuwa, barkono, ganye da kwai.
2. Grind zucchini a kan babban manya, ƙara kwai, gishiri, soda, gari, Mix.
3. A cikin preheated man sa fitar da rabo na zucchini taro, a saman kadan minced nama da sake zucchini.
4. An yi launin launin lakabi a cikin ɓangarorin biyu, bayan an rufe kwanon rufi tare da murfi bayan da aka juya kwanon rufi.

Lavash mai laushi

Kyakkyawan girke-girke na belyash, da aka gabatar a kasa, za a iya yi tare da duk wani burodi ko gasa nama da bakin ciki na Armenian lavash a cikin firiji. Za a iya yin cikawa daga nama mai naman gauraya, naman alade mai sliced, da ƙara yanka tumatir, pickles ko sauran kayan da za a zabi daga.

Sinadaran:

• nama mai naman da aka shirya nama - 250 g;
• albasa da karas - 1 pc.;
• lavash Armenian - 1 yanki;
• ganye, gishiri, barkono - dandana;
• kirim mai tsami - 50 g;
• Butter.

Shiri

1. Kayan yankakken nama ko nama mai naman soyayyen da albasa da karas.
2. Add kirim mai tsami, ƙara cika wani minti 5, kakar tare da gishiri, barkono, ganye.
3. Yanke gurasar pita cikin sassa 2, cika shi da kowane cika, kunsa shi a cikin ambulaf kuma ya yi launin ruwan kasa a man fetur, da farko tare da gindin ƙasa.

Lazy belyashi a kan ruwa

Za a iya shirya dafaccen ruwa na ruwa a kan ruwa tare da kara soda ash, amma za a samu wasu samfurori masu yawa idan tushen ya dogara ne akan busassun ko yisti. Cikin naman alade da naman sa a cikin wannan akwati ya fara fry tare da albasa da naman alade, idan an so, kayan yaji da ganye da kuma kayan yaji.

Sinadaran:

• forcemeat - 350 g;
• albasa - 2 guda;
• tafarnuwa - 2 hakora;
• mai - 50 g;
• ruwa 350 ml;
• qwai - 3 guda;
• sugar - 1 tbsp. cokali;
• yisti mai yisti - 10 g;
• gari - 450-550 g;
• man kayan lambu, gishiri, barkono.

Shiri

1. A cikin rabi na ruwan zafi narke sugar, yisti, bar na minti 20.
2. Ƙara sauran ruwa, qwai, gishiri, gari, haɗuwa, ƙyale su tsaya na tsawon minti 30 a cikin zafin rana.
3. Fry man alade tare da albasa, ƙara nama nama, kakar, toya na minti 10.
4. Dama a cikin fry a cikin kullu kuma toya da belyasha a cikin irin pancakes a cikin mai zafi.

M maras lafiya tare da kaza

Masu laushi tare da nama mai nama shine m, m da kuma yaji. Don shirye-shirye na cikawa, yana da kyau a yi amfani da jiki daga kafafu da ƙafafun tsuntsaye, wanda zai sa samfurori masu juicier da tastier. A cikin cikawa zaka iya ƙara nauyin kayan lambu da dama da dama da kuma kayan lambu.

Sinadaran:

• nama mai kaza ba tare da kashi - 350 g;
• albasa - 1 yanki;
• tafarnuwa - 1 hakori;
• kefir - 0,5 l;
• kwai - 1 yanki;
• sugar - 1 tbsp. cokali;
• sabo mai yisti - 10 g;
• gari - 350 g;
• margarine - 50 g;
• man kayan lambu, gishiri, barkono.

Shiri

1. A dumi kefir, yisti da sukari suna narkar da su.
2. Add gishiri, margarine, kwai da gari, motsawa, bar tsawon minti 30.
3. Sauke nama tare da adadin albasa da tafarnuwa, kakar dandana.
4. A cikin man fetur wanda aka rigaya ya sa a cikin cokula, a kan bisan nama ne na nama mai naman kuma ya rufe kome da batter.
5. Fry beljashi a ƙarƙashin murfin har zuwa wani blush daga jam'iyyun biyu.

Lazy belyashi akan kirim mai tsami tare da nama mai naman

A sauri, m kullu don belyashi za a iya sanya a kirim mai tsami. Abubuwan da ke cikin wannan aikin zasu zama taushi, lush da m. Naman alade da naman sa za'a iya haɗuwa a kai tsaye a cikin tushen abinci na gari ko kayan fry a cikin nau'in fritters tare da cika, a ajiye shi a tsakanin nau'i biyu na kirim mai tsami.

Sinadaran:

• forcemeat - 350 g;
• albasa - 1 yanki;
• kirim mai tsami - gilashin 1;
• kwai - 1 yanki;
• sugar, gishiri da yin burodi foda - 1 teaspoon;
• margarine - 60 g;
• gari - 350 g;
• man kayan lambu.

Shiri

1. Whisk da kwai tare da sukari da gishiri, haxa da kirim mai tsami.
2. Ƙara burodin foda da gari.
3. Ƙaramin nama tare da albasa yankakken an haxa shi cikin gurasar da aka samu.
4. Fry kayayyakin kamar pancakes a preheated man fetur.

Lazy belyashi a cikin tanda

Idan ana so, za ka iya yin ba tare da gurasa da kullu ba, shirya azumi belyashi daga magungunan gargajiya ba tare da addittu ba. Domin yayata kayan laushi, ana kwashe jakar bayanan dan kadan a cikin cakuda ruwa da madara. Don cikawa zaka iya daukar nama mai naman nama daga kowane nama ko kaɗa daga nau'o'in iri, kara dandana albasa, ganye da cuku.

Sinadaran:

• abincin naman - 250 g;
• albasa - 1 yanki;
• cuku - 120 g;
• kwai - 1 yanki;
• kirim mai tsami - 3 tbsp. spoons;
• madara da ruwa;
• gishiri, barkono, ganye;
• man kayan lambu.

Shiri

1. Jika zuwa kadan softening, bushewa a cikin madara da ruwa.
2. Tattaunawa na jayayya, yada a kan tanda mai gauraye mai.
3. Mix da nama mai nama tare da kirim mai tsami, albasa, ganye, kayan yaji.
4. Cika ramukan tare da cika, yayyafa da cuku.
5. Aika blanks na minti 20 a cikin tanda mai zafi.