Tsarin girke-girke na fuka-fukan buffalo ya fi shahara a cikin mahaifarsa a kudancin Amurka. Asiri na dafa irin wannan kaza shine asiri buffalo mai ɓoye, wanda za'a saya a cikin shirye-shirye a kusan kowane kasuwar Amurka. Za mu yi ƙoƙari mu sake yin irin wannan girke-girke tare da hannuwanmu kuma ku raba raƙuman da suka fi dacewa da ku.
Wings na buffalo - girke-girke na asali
Fuka-fuka na gargajiya tare da miya buffalo - wani tasa ba mai amfani ba, amma duk saboda an yi kaza a cikin ɗumbin man fetur har sai an cakuda, sannan sai a haxa shi da miya. Yana juya waje mai ban sha'awa da cutarwa.
Sinadaran:
- fuka mai kaza - 25 guda;
- Worcestershire miya - 15 ml;
- zafi miya - 165 ml;
- man shanu - 75 g;
- giya vinegar - 15 ml;
- man kayan lambu don zurfin frying.
Shiri
Shirya fuka-fuki ta hanyar tsaftace su da kyau, bushewa sannan ka yanke katakon da basu dauke nama. Yanke kajin a cikin rabo cikin man fetur da aka rigaya, sa'an nan kuma canja shi zuwa tawul din takarda.
An sauya miya don fuka-fukan buffalo da sauƙi. A cikin saucepan, sanya man shanu, zuba a cikin vinegar, zafi miya da wooster. Bari man ya watse da haɗuwa tare da sauran sinadaran. Lokacin da fuka-fuki ke shirye, kawai sanya su a cikin saucepan kuma kaɗa da kyau.
Wings na buffalo - girke-girke a cikin tanda
Mafi bambancin fuka-fuki mafi amfani shine wannan girke-girke. Ba ya amfani da man shanu, kuma fikafikan fuka-fuki suna samar da tarin kayan yaji.
Sinadaran:
- fukafukan kaji - 540 g;
- man kayan lambu - 45 ml;
- barkono cayenne da paprika - 1/2 teaspoon kowanne;
- apple cider vinegar - 25 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- Danyen albasa da tafarnuwa - 1 teaspoon.
Shiri
Bayan wankewa da bushewa fuka-fuki, ku rarraba su a kan takardar burodi da aikawa zuwa tanda da aka rigaya zuwa 210 digiri na kimanin minti 45. Beat da kayan lambu mai tare da vinegar da Citrus ruwan 'ya'yan itace. Sanya kome a kan wuta, zuba kayan yaji daga jerin kuma bari miya je zuwa tafasa. Ƙara gishiri kuma hada miya tare da kaza da aka yi. Kukan fuka-fuki na kwalliyar buffalo suna cin abinci a teburin kamar yadda zafi, tare da fararen sauƙi mai haske.
Kayan girke da fuka-fuki da buro da zuma a cikin tanda
Kayan girke na farko ya kawar da adadin zuma zuwa miya don fuka-fuki, amma a tsawon lokaci, don cin abinci mai kyau, masu cin abinci na gida sun fara haɗuwa da miya mai sauƙi tare da dan zuma kadan kuma tafasa har sai daidaituwa na gishiri.
Sinadaran:
- Fuka-fuki na kaji - kilo 1,8;
- man shanu - 65 g;
- zafi miya - 115 ml;
- zuma - 15 ml.
Shiri
Shirya fuka-fuki kuma ci gaba da frying a cikin batches a cikin zurfin frying. Yayinda fatar jikin fuka-fukin ya yi launin launin ruwan kasa, sai ka dauki shiri na miya. Narke man shanu da hada shi da kayan yaji. Lokacin da miya ya fara zuwa tafasa, tofa shi da zuma kuma bari tafasa don wani minti 2-3. Mix da shirya miya tare da fuka-fuki da kuma Mix su da kyau.
Yadda za a dafa fuka-fuki na buffalo?
Sinadaran:
Ga fuka-fuki:
- fukafukan kaji - 1.2 kg;
- paprika - 1 teaspoon;
- grated tafarnuwa - 1 tbsp. cokali;
- wani reshe na Rosemary.
Don miya:
- man shanu - 45 ml;
- sauce shirucha - 45 ml;
- ketchup - 65 ml;
- vinegar - 25 ml;
- Brown sugar - 65 g.
Shiri
Rinse fuka-fuki ta hanyar bushewa, yanke su a kan kwandon kuma kuyi cikin cakuda paprika, tafarnuwa da Rosemary da gishiri. Ku dafa kajin da aka zaba a 190 digiri 45 da minti. Don sauya, haɗa man shanu mai narkewa tare da shirucha na yaji, ketchup da sukari, dafa da miya sai murfin sukari ya rushe kuma hada shi da fuka-fuki.